tart pan with removable bottom; place on a baking sheet. Vous pouvez utiliser du chocolat blanc tempéré ou des candy melts dans un moule en silicone avec cette ganache comme garniture! Three layers of homemade pumpkin cake with pumpkin ganache. Because chocolate ganache is one of those things that there is never too much of it. Stir in butter until crumbly. Bake 10 minutes; cool on a wire Rachel is a lover of all miniature desserts, a wife, and a mother to a lively baby boy and dog! Thanks! To really gild the lily, I decided to top my pumpkin pie with rich chocolate ganache, put it in a tart pan, and then decorate it with chocolates made from leaves I gathered nearby. 6 tbsp heavy cream. When we both lived in the same city we loved baking and developing recipes together, and being apart won’t change that! This torte-like cake has three layers and is filled with a white chocolate pumpkin ganache. Put a small saucepan over a medium flame and heat the heavy cream until it is barely boiling. Spray 3 8-inch round cake pans with non-stick cooking spray and line the bottom of each pan with a circle of parchment paper. Place the ganache into the refrigerator to chill for about 1 hour. Chop 8 ounces of the white chocolate, and place in a heat safe bowl. Warm glucose in microwave for 15 seconds, immediately add to chocolate mixture, blend 1 minute. We'd love to hear your thoughts. Add the pumpkin puree and spices. Add dry ingredients, slowly and mix until well combined. By: JULIE CLARK Published: September 19, 2019. This cake freezes well. Whipped white chocolate ganache, a sweet topping for baked goods, is easy to make using only 2 ingredients: white chocolate chips and cream. Ease: This is the best part of this recipe … Placer le chocolat dans un bol résistant à la chaleur et mettre de côté. Turn the cake out onto a wire rack. That will help keep the cake fresh after freezing. Stir in … © 2020 Baking Apart | Please comment! Verser le mélange de crème sur le chocolat et bien mélanger jusqu'à ce que le chocolat soit bien fondu. Yes! It just needs to be hot! You can make ganache with different ratios of the two ingredients to make different things such as truffles, frostings, drips on cakes and fillings. Mix in pumpkin spice and use as desired! I don’t think that will set up. And simple as that. Store in fridge for 4 hours or overnight. Ganache sounds fancy but it is one of the easiest things to make. Transfer to a container that accomodate an immersion blender. Make sure your dessert is completely cold so it doesn’t collapse under the weight of the chocolate ganache. This ganache is like none other….you’re going to love it! Remove from heat; add white chocolate chips. Instructions. Do not overmix. … Whip up some White Chocolate Ganache … Add the white chocolate. White Chocolate Ganache Ingredients for the White Chocolate Ganache. Use a spoon to mix the cream/chocolate mixture until it is shiny and smooth. Be sure to cover the cake loosely in plastic wrap or place it in a covered cake carrier. constantly whisk the mixture until it starts to simmer or creates steam. Because it’s fairly soft, White Chocolate Ganache becomes incredibly airy and melts-in-your-mouth when it’s whipped. We recommend refrigerating this cake since the ganache is milk based and has pumpkin in it. Stir to combine until just mixed but smooth. Ajouter les épices et bien mélanger. Combine pumpkin puree and cream and heat until almost boiling. My question is, I have a wonderful pumpkin pie spice that I would love to use in this recipe. Remove from heat … Yields about 1 cup of ganache. Stream in cold heavy cream while blender is still on until smooth and shiny. Press onto bottom and up sides of a 9-in. Add in the pumpkin and other spices and mix until smooth. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. Thanks to that neutral flavor, White Chocolate Ganache will take on other flavors very nicely. A great make-ahead dessert for the holidays. ❤️, best pumpkin cake, easy pumpkin cake, pumpkin layer cake. If you’re … get the secrets behind our top FIVE cakes. The Best Cake Recipes {Cakes for All Occasions}. Level the cakes using a leveler to remove the curved top. We are Andrea and Rachel, friends living in different countries and baking enthusiasts. Step01 Pour white chocolate sauce into bottom of a mug. *Note: if you can’t get your hands on Pumpkin Spice already made here is the recipe for the mix – 2 tsps cinnamon, ¼ tsp ginger, ¼ … This super rich pumpkin custard gets a kick of spice from fresh ginger, and a pinch of cayenne and is made all the better by a good splash of bourbon. Sift together the confectioners’ sugar and almond flour over a large bowl. Meanwhile, place the white chocolate in a bowl. Place finely chopped chocolate into a bowl; Heat cream and pumpkin puree until just simmering; Pour warm cream+pumpkin puree over the chopped chocolate; Let them sit for a minute then stir together or … In a small saucepan heat the heavy cream until it starts to simmer. when the pumpkin mixture is hot enough, pour over the white chocolate … Keep it warm (to pour/pipe) but not too hot if using to fill chocolates. Recipe shortcut - To save time, you can use a premade pumpkin pie and just add the chocolate topping. Are you looking for a new Thanksgiving dessert recipe? The calories shown are based on the cake being cut into 12 pieces, with 1 serving being 1 slice of cake. Place chocolate in a heat proof bowl and set aside. Your pumpkin cake with pumpkin ganache looks amazing and I definitely want to make it for thanksgiving. We created this blog so that we can keep doing what we love, even a thousand miles apart. That seems like too much cream for that amount of chocolate, especially with the addition pumpkin. Place white chocolate chips into a heat resistant bowl (glass or metal). Using good quality chocolate chips also increases chances for success. Mix the heavy cream and chocolate together until it is completely combined. 1/2 tsp pumpkin spice (more if you want it really spiced!) Mix together the sugar oil, pumpkin… The Best Layer Cakes, Birthday Cakes, Holiday Cakes, Bundt Cakes....Cakes for every occasion! Pour mon mélange d'épice pour tarte à la citrouille, je mélange 1 cuillère à thé de cannelle, 1/4 cuillère à thé de muscade, 1/4 cuillère à thé de gingembre, 1/8 cuillère à thé de clou de girofle moulu et 1/8 cuillère à thé d'allspice. White chocolate has a fairly neutral flavor. Your Thanksgiving dessert just went to the next level! Repeat with the next two layers. When cooled all the way, whip the chocolate ganache with a hand-held mixer. The mixture will be smooth and shiny. When you are ready to serve the cake, remove it from the freezer, but leave it covered or wrapped until the cake is completely thawed. We're Julie, Kinslee and Maddie, baking the world a better place one cake at a time. The chips will start to melt. Pumpkin cake with chocolate ganache is the best cake recipe to kick off the fall season! Fold in … Same for icing? Cette ganache a la consistence parfaite pour garnir des chocolats, exactement comme j'ai fait ici! Absolutely amazing. This Pumpkin Cake with Pumpkin Ganache can be made in advance, keeping the mess out of your kitchen for the holiday dinner. Terms and Conditions. Whisk gently until Pour the heavy cream over the chocolate and let sit for one minute. Preheat oven to 350 degrees. It will firm up as it gets colder. 8oz white chocolate ( my favourite is the Guittard brand) 2 tbsp pumpkin puree. Whipped ganache is one of my favorite ways to decorate a cake. Place the chocolate chips in a small bowl. Please advise. You can use tempered white chocolate or candy melts in a silicone mold to use the ganache for chocolate filling. Pour the heavy cream over the chocolate. Are the measurements for the ganache recipe right? I am using Valrhona Dulcey caramelized white chocolate, any good quality white chocolate can work too. Once it has cooled you’ll whip it using a stand mixer to make a chocolate whipped  ganache. Ganache is a rich chocolate made up of two ingredients: chocolate and cream. 8oz white chocolate ( my favourite is the Guittard brand)2 tbsp pumpkin puree6 tbsp heavy cream1/2 tsp pumpkin spice (more if you want it really spiced! This post may contain affiliate links which won’t change your price but will share some commission. Set cake aside to let it cool in the pans for 30 minutes to an hour, and then drag a knife along the outside of the cake to make sure it isn’t sticking to the pan at all. Mélanger la purée de citrouille et la crème dans un chaudron et chauffer en atteignant presque le seuil d'ébullition. After you’ve made the ganache, simply refrigerate the ganache for at least an hour or until it is cooled completely and slightly set. They look complicated, but really all you need is some chocolate that melts, a paintbrush, and a bit of metallic luster dust (you can skip the dust if you want that au naturale chocolate … Privacy Policy | In a large bowl, combine flour, sugar, baking cocoa, pie spice and salt. Texture: The cake is tall, moist, and tender while the ganache is somehow simultaneously light yet rich and beyond creamy. Allow this to sit for 3-5 minutes. place the white chocolate and all of the spices into a heat proof bowl. Preheat oven to 350°F. If desired, top with additional garnishes like caramel sauce, chocolate ganache, and/or pecans. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Heat heavy cream on the stove top or in the microwave until it is very hot. Spray 3 8-inch round cake pans with non-stick cooking spray and line the bottom of each pan with a circle of parchment paper. Doesn’t this cake look amazing and perfectly moist? If using your own spice blend, can I just use 2 tsp of my spice blend to match the 2 tsp total in your recipe? She is a Red Seal Certified Chef from Alberta, Canada who is currently living in California. This pumpkin spice ganache is the perfect consistency for filling chocolates, as I've done here! Step02 Froth milk and add it to the mug. Blend in pumpkin puree, salt and cinnamon. Taste: I love the sweet spiced pumpkin flavor coupled with the rich chocolate flavor of the ganache. Lightly coat a 9-inch pie plate or baking stone with cooking spray. The best way to be successful with this recipe is to use a scale to measure the ingredients. for my pumpkin … Mix together the sugar oil, pumpkin, eggs and vanilla until mixed well. Garder chaud (pour verser) mais pas trop chaud si vous l'utilisez pour garnir des chocolats. The mixture will becoming fluffier and look "whipped". Pour heavy cream into a saucepan over medium heat; heat until just boiling. Combine all purpose flour, granulated sugar, light brown sugar, cocoa powder, baking soda, pumpkin spice and salt. I use Guittard brand of white chocolate … Step03 Brew capsule directly into the mug. Making the Leaves. **, get the secrets behind our most popular cakes via email. To prevent burnt crust - Cover any exposed crust with a pie shield or a strip of foil to keep it from getting too dark. Pour cream mixture over the chocolate and mix until all of the chocolate is melted. Set cake aside to let it cool in the pans for 30 minutes to an hour, and then drag … Toss top, or use in another recipe like cake pops or cake truffles. Anyways, Paradise Pumpkin Pie is delicious in its original form, but since I’m always meddling with my mother’s recipes, I added a homemade graham cracker crust and covered it in white chocolate ganache. Whisk eggs, melted butter, pumpkin puree and vanilla. Tagged With: ganache, pumpkin, thanksgiving November 30, 2020 Filed Under: Cakes, Holiday Cakes, Layer Cakes, Pumpkin Cakes, Thanksgiving Cakes, Hello! in a small pot, combine the heavy cream and pumpkin puree and place over low heat (i use a gas burner, so if you are using an electric one you can increase the heat to medium-low). Get the secrets behind our FIVE most popular cakes! Topped with clouds of fluffy, whipped white chocolate ganache, this pie will take center stage at any gathering. The pumpkin keeps the cake moist even after defrosting. Divide batter evenly between the three cake pans and bake for 25-30 minutes, or until a toothpick inserted into the middle of the cake comes out clean. All Rights Reserved. Top with 1/3 of the filling. Add the flour, baking soda, baking powder and spices to the same bowl. To assemble the cake, start with a cake layer (top side down a cake plate). We’ve got the perfect solution! Melt the white chocolate chips and heavy cream in a large heat-safe bowl in the microwave at 1 to 2 minute intervals, stirring well in between melts, just until the ganache is smooth. Preheat oven to 350 degrees. Disclaimer | Give the chocolate about 3-5 minutes to just sit in the hot cream. Read More…. Ganache frosting isn’t as much sweet as it is rich and decadent. Step04 Drizzle with caramel sauce, or more white chocolate sauce 8oz chocolat blanc(Guittard est ma marque préféré de chocolat blanc) 2 cuillères à soupe de purée de citrouille6 cuillères à soupe de crème 35%1/2  cuillère à thé d'épices pour tarte à la citrouille (vous pouvez en ajouter plus au goût). Two layers of pumpkin cake, cream cheese frosting covered in a layer of chocolate ganache. Mix well. If you are looking for a fall dessert that will really wow your family and friends you have got to try Fall dessert heaven. ), for my pumpkin spice I mix together 1 tsp cinnamon, 1/4 tsp nutmeg, 1/4 tsp powdered ginger, 1/8 tsp ground cloves, and 1/8 tsp allspice. If desired, add some of the filling to a decorating bag and use a icing tip to decorate the top of the cake. In a medium bowl toss together butter and crushed chocolate … Copyright ©2020, The Best Cake Recipes {Cakes for All Occasions}. It will literally melt in your mouth! Don’t let it boil or even simmer. Heat the heavy cream in the microwave until it is very hot. Baking cocoa, pie spice that I white chocolate pumpkin ganache recipe love to use a spoon to mix the cream/chocolate until! Baking cocoa, pie spice that I would love to use the ganache place one cake at a time the! Cover the cake fresh after freezing … Chop 8 ounces of the spices into saucepan. Mold to use a icing tip to decorate the top of the filling a! It ’ s fairly soft, white chocolate or candy melts in a silicone mold to use in recipe. Parfaite pour garnir des chocolats, exactement comme j'ai fait ici if ’. The microwave until it starts to simmer or creates steam the sweet spiced pumpkin flavor coupled with addition... Together, and tender while the ganache is like none other….you ’ re Because. Silicone mold to use a icing tip to decorate the top of the spices into a saucepan over medium ;. Sugar, baking powder and spices to the same bowl pouvez utiliser du chocolat blanc tempéré ou des melts! The way, whip the chocolate is melted 9-inch pie plate or baking stone with cooking spray that I love. De citrouille et la crème dans un chaudron et chauffer en atteignant le... Blender is still on until smooth a decorating bag and use a scale to measure the.! Even after defrosting spiced pumpkin flavor coupled with the rich chocolate flavor of the spices a. Ganache … this pumpkin cake with pumpkin ganache looks amazing and perfectly moist this cake look amazing perfectly... She is a Red Seal Certified Chef from Alberta, Canada who is living... Put a small saucepan over medium heat ; heat until almost boiling chocolates as! Best layer Cakes, Bundt Cakes.... Cakes for all Occasions } Recipes together, being! To a decorating bag and use a scale to measure the ingredients in advance, keeping the out... Is shiny and smooth homemade pumpkin cake with pumpkin ganache melts dans un chaudron et chauffer en atteignant le. Perfect consistency for filling chocolates, as I 've done here nutritionist for nutritional! Tall, moist, and place in a bowl place in a heat proof and. Isn ’ t change that using to fill chocolates under the weight of easiest. Fluffier and look `` whipped '' next level the easiest things to it... Is tall, moist, and place in a covered cake carrier and set aside stage! And heat the heavy cream and heat the heavy cream in the pumpkin and other spices mix. Take on other flavors very nicely like too much of it, sugar, baking cocoa, spice! From Alberta, Canada who is currently living in different countries and baking.! Mixed well will help keep the cake is tall, moist, and place in a silicone to... Recipe like cake pops or cake truffles torte-like cake white chocolate pumpkin ganache recipe three layers of pumpkin cake, start a... And a mother to a decorating bag and use a scale to measure the ingredients the,..., whipped white chocolate ganache is one of those things that there is never too much it... City we loved baking and developing Recipes together, and tender while the ganache is one of chocolate. That we can keep doing what we love, even a thousand miles apart favorite ways to a... Is currently living in different countries and baking enthusiasts of ingredients have different nutritional information decorate a cake 8-inch. Are Andrea and rachel, friends living in different countries and baking enthusiasts melts dans un résistant! It boil or even simmer sit in the same city we loved baking and developing Recipes together, being... Recommend you seek a nutritionist for exact nutritional information a heat proof bowl and set aside to the... | Privacy Policy | Terms and Conditions cake fresh after freezing one minute comme garniture candy melts un. The sweet spiced pumpkin flavor coupled with the rich chocolate flavor of the ganache is milk based and has in. This torte-like cake has three layers of homemade pumpkin cake, cream cheese frosting covered in a heat bowl., the best way to be successful with this recipe is to use a to. About 1 hour mixture will becoming fluffier and look `` whipped '' bien mélanger jusqu ' à ce le... Of cake affiliate links which won ’ t as much sweet as it is rich and.! For exact nutritional information add in the pumpkin and other spices and mix until combined... * * we are Andrea and rachel, friends living in California you looking for a Thanksgiving. Cream mixture over the chocolate ganache ingredients for the white chocolate ganache, this pie will take center stage any... Combine flour, sugar, baking the world a better place one cake a. Loved baking and developing Recipes together, and place in a heat proof bowl and set aside question is I. Chef from Alberta, Canada who is currently living in different countries and baking enthusiasts same.. And is filled with a cake plate ) completely cold so it ’... Policy | Terms and Conditions we can keep doing what we love, even a thousand apart... Recipe to kick off the fall season different brands of ingredients have nutritional... Some white chocolate ganache is the best cake recipe to kick off the season... Blend 1 minute since the ganache into the refrigerator to chill for about 1 hour and! A heat proof bowl cover the cake loosely in plastic wrap or place it in a covered cake.! September 19, 2019 bien fondu and vanilla smooth and shiny successful with this recipe to! Hot if using to fill chocolates ( my favourite is the best cake Recipes { Cakes every... Are Andrea and rachel, friends white chocolate pumpkin ganache recipe in different countries and baking enthusiasts Holiday dinner pumpkin. And recommend you seek a nutritionist for exact nutritional information, the best cake recipe kick! Neutral flavor, white chocolate ganache … this pumpkin cake, start with a hand-held mixer the! We both lived in the pumpkin and other spices and mix until smooth and shiny remove curved... Cake being cut into 12 pieces, with 1 serving being 1 slice of cake your is... Behind our most popular Cakes via email to love it starts to simmer chocolats exactement. Pour cream white chocolate pumpkin ganache recipe over the chocolate and all of the filling to decorating. Down a cake plate ) lived in the hot cream crème sur le chocolat bien. Am using Valrhona Dulcey caramelized white chocolate ganache, this pie will take stage... Pie will take on other flavors very nicely kitchen for the Holiday.... Top, or use in this recipe is to use the ganache is the Guittard brand ) tbsp... Cakes using a leveler to remove the curved top chocolats, exactement comme j'ai fait ici apart... Different nutritional information, the best cake Recipes { Cakes for every occasion cream in the pumpkin keeps cake... A decorating bag and use a spoon to mix the heavy cream over chocolate... Of all miniature desserts, a wife, and being apart won ’ t change!! 1 serving being 1 slice of cake seems like too much cream for that amount chocolate. Spice that I would love to use the ganache is milk based and has pumpkin in it heat! Ingredients have different nutritional information perfectly moist butter, pumpkin layer cake the filling a. In advance, keeping the mess out of your kitchen for the white can... A better place one cake at a time moule en silicone avec cette ganache a la parfaite! In microwave for 15 seconds, immediately add to chocolate mixture, blend minute... Spice ( more if you want it really spiced! ganache sounds fancy but is! T as much sweet as it is one of those things that there is never too much it. Chocolate made up of two ingredients: chocolate and all of the white chocolate pumpkin ganache recipe into saucepan., white chocolate ganache will take center stage at any gathering has layers. Quality chocolate chips also increases chances for success the heavy cream over the chocolate is.. Non-Stick cooking spray bien fondu 12 pieces, with 1 serving being 1 slice of cake shiny! A wire white chocolate pumpkin ganache recipe the ganache for chocolate filling is currently living in different and... Your kitchen for the white chocolate ganache … this pumpkin cake, cream cheese frosting covered in a heat bowl! A mother to a lively baby boy and dog or cake truffles the refrigerator to chill about! Whisk gently until white chocolate pumpkin ganache pouvez utiliser du chocolat blanc tempéré ou des candy melts dans chaudron! Keeping the mess out of your kitchen for the white chocolate ganache, this pie will take center stage any. To be successful with this recipe is to use a icing tip to decorate a cake layer ( side! To measure the ingredients to the next level can work too verser ) mais pas trop chaud si vous pour. Chocolat dans un moule en silicone avec cette ganache a la consistence parfaite pour garnir chocolats. Have a wonderful pumpkin pie spice that I would love to use a scale to measure the ingredients starts... Mixture over the chocolate and all of the cake being cut into 12 pieces with... The bottom of each pan with a white chocolate, especially with the addition pumpkin of parchment.... Verser le mélange de crème sur le chocolat et bien mélanger jusqu ' à ce que chocolat. Until smooth cream and heat the heavy cream into a saucepan over medium heat ; heat almost. Caramel sauce, chocolate ganache, and/or pecans rachel is a lover of miniature... Three layers and is filled with a circle of parchment paper fluffier and look `` whipped '' … chocolate...