Serves 2. Increase the heat to high. Here you will find easy and delicious recipes for busy people. Yesterday I served it for lunch with salmon and rice (see my instagram page). Rating: Unrated Be the first to rate & review! Add the garlic and cook until soft, stirring constantly (about 1-2 minutes). Roasted kale chips ; And this one. You can even cook a few pieces of bacon before the kale and use the rendered bacon fat for extra flavor. If you're serving a family of more than 3 or 4, I recommend. All you need is one skillet and 5 ingredients to make it. serving count. or until crisp. With a total time of only 20 minutes, you’ll have a delicious side ready… With a total time of only 20 minutes, you’ll have a delicious side ready… By: Manila Spoon. Sauteed with bacon, garlic, and onions, Brussel sprouts are the perfect side dish for any meal. Liz to the rescue. You don’t hate Brussels sprouts. If you are vegetarian, you can leave out the bacon and you will still have a delicious side dish. Add the kale, in batches, and mix well until everything is well incorporated. If you like this recipe and make it, snap a photo and share it on INSTAGRAM! This was very good but I would change the directions to sauté the onions and There’s just something perfect about sautéed kale with bacon and cranberries: all the flavors balance each other out the way fireworks are the perfect end to a summer day. And garlic! Serve hot. Reheat in a skillet or a microwave. Today I’m lightly sautéing my fresh-picked kale in butter, oil and garlic. Required fields are marked *. Keep it in the fridge for up to 3 days. I hope you enjoy this recipe for Sauteed Cabbage & Kale with Bacon as much as I do! Enjoy! CLICK HERE to Get the Recipe Bacon. Anything with bacon is a winner lol. The one who devoted a whole section of our pantry to potato chips. H ealthy Sautéed Kale Salad with Bacon, Walnuts and Cranberries – Not only is this kale salad recipe colorful, but it’s flavorful too! Finally, add a splash of apple cider vinegar and a drizzle of maple syrup just before serving. Add some bacon and garlic and you’re all set – Sauteed Kale with Bacon and Garlic. Add the shallot, chile and mustard seeds and cook until softened, 2 to 3 minutes. Naturally, gluten-free and low-carb! Wow how delicious! Plus, cooking kale removes the bitterness, so it's generally more palatable. Cover and cook for 3-5 minutes, or until leaves are tender and bright green. Use a slotted spoon to remove the bacon and set aside. If you don’t eat pork, you can easily sub in turkey bacon, beef bacon (love this one) or a vegan “bacon” here. Serve it with any meat main dish or add sausage and roasted potatoes. Required fields are marked *. Best of all, the recipe only requires about 5 minutes of prep and 15 minutes in the skillet. Instructions. One great thing about scallops is that they don’t take long to thaw – overnight is usually perfect. 4 Servings. For instance, kale is full of vitamins and minerals such as Vitamins A, K, C, B6, calcium and magnesium (among others). Add the broth and kale; … In pan cook bacon over moderate heat, stirring, intil crisp. Ingredients. This recipe for Sauteed Kale with Bacon is the best way to enjoy healthy kale! Keep it in the fridge for up to 3 days. Try it with keto pork tenderloin, air fryer chicken thighs, crockpot mississipi roas t, or air fryer salmon! Your email address will not be published. The bottom line: when food tastes better, you're more likely to eat it...and therefore more likely to receive more of the healthy benefits! There’s just something perfect about sautéed kale with bacon and cranberries: all the flavors balance each other out the way fireworks are the perfect end to a summer day. Saved by Manila Spoon . My recipes are made with everyday ingredients and all of them are family approved! I seem to always add a bit of bone broth…maybe a tablespoon or 2 for kale and more for tougher greens. With a hint of maple syrup, garlic and the rich, smoky taste of bacon, these addictive Southern greens appeal to even the pickiest little family members! A delicious way to enjoy healthy leafy greens! Naturally, gluten-free and low-carb! Combine with applewood-smoked bacon strips and crown with a helping of Sargento® Shredded 4 … The green of the kale contrasts beautifully with the golden color of the toasted cashews. Time to make quick and simple stir-fried kale and bacon! It’s backing nutrient-rich ingredients like sautéed kale and sliced red apple for a rich and sweet flavor. extra virgin olive oil. fresh ground black pepper. We Love sautéed greens with bacon and onions in our household, and Your pictures look so yummy!! Home » What We're Eating » Sauteed Kale with Bacon, Lasted edited April 30, 2020. This Sauteed Kale with bacon, onion and garlic is a delicious and easy side dish you can make in under 15 minutes. In a large skillet, cook bacon pieces over medium-high heat until nicely browned. I catch him adding water to all sorts of dishes to make it “juicier.’ Oy Vey! Add a tablespoon of olive oil to the pan. garlic cloves, whole . The fat from bacon is perfect for sauteing the veggies! No really, you don’t. Print. Everything tastes better with bacon, and kale is no exception. Great idea! Absolutely LOVED IT! In a large, deep skillet, cook the bacon in the oil over moderately high heat, turning once, until crisp, about 6 minutes. Add the kale, season with ¾ teaspoon salt and ¼ teaspoon pepper, and cook, tossing occasionally, until tender, 8 to 10 minutes more. It’s quick, easy and so flavorful! Heat the butter in a large, deep skillet over medium-high heat, about 2 minutes. Ingredients: 1 bunch lacinato kale, leaves removed and thinly chopped; 3 slices of bacon… Much faster than those low-and-slow Southern greens that can take all day to cook! Ingredients: 8 slices bacon; 2 bunches kale, stems removed and leaves finely chopped; 1/2 white or red onion, chopped; Sea salt to taste; Directions: Start by slicing the uncooked bacon into 1/2 inch pieces. Then comes a splash of balsamic vinegar and a sprinkling of crunchy bacon. Nov 11, 2019 - Healthy Sautéed Kale Salad with Bacon, Walnuts and Cranberries – Not only is this kale salad recipe colorful, but it’s flavorful too! chicken broth, or water . 3-4 Bacon strips; 3 Garlic cloves, peeled and chopped; 2 packs (5 oz each) Baby Kale ; Salt and Pepper, to taste . Serves 4. Add the freshly ground pepper or red pepper. Sautéed Kale with Bacon and Garlic. The one who devoted a whole section of our pantry to potato chips. Stir in the bacon and cook, stirring, until the bacon and garlic is light golden, about 4 minutes. Reheat in a skillet or a microwave. This dish will become your favorite to make with this leafy green vegetable! By: Manila Spoon. Naturally, gluten-free and low-carb! Hi, I'm Anna! No wonder — I’ve topped it with crispy bacon! Thank you for stopping by! You can make it up to 3 days in advance because it reheats so well. Saute the kale with garlic and broth until tender and bright green. In the past, I blanched my hearty greens before I sautéed them – a time-consuming, multiple-pan process – so this super-quick, one-pan recipe piqued my interest. kale or collard greens, about 2 lbs. Sauteed Cabbage & Kale with Bacon. Add garlic and let cook for 1 minute, stir constantly. There was an error submitting your subscription. Just like spinach, sautéed kale with garlic and lemon goes with so many different entrées! https://www.foodnetwork.com/recipes/bobby-flay/sauteed-kale-recipe-1960155 To cook your kale with bacon, start by cooking a few pieces of center-cut bacon. CLICK HERE to Get the Recipe Add the Brussels sprouts and cook, letting them sit … Cupcakes & Kale Chips is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Making The Recipe. SO delicious, fresh and satisfying. Then season with salt and pepper and garnish with the reserved bacon. 2 quarts. If too thick, whisk in an additional 2 tablespoons of milk. Save my name, email, and website in this browser for the next time I comment. This kale is quick and easy to make in one skillet, like my Sauteed Mushrooms or Fried Cabbage recipes! Heat Belgian waffle maker according to manufacturers directions. I like the glass meal prep containers. © Copyright 2020 - Crunchy Creamy Sweet - Privacy Policy. Here are my favorites: For more ideas, feel free to browse our Side Dish recipes. The thick-cut pieces become crisp on the outside, while remaining chewy on the inside, which provides a great textural contrast against the leafy kale. 4 . Sautéed Kale with Bacon and Garlic - Manila Spoon. Sautéed Kale with Bacon and Onion. Nov 9, 2019 - Healthy Sautéed Kale Salad with Bacon, Walnuts and Cranberries – Not only is this kale salad recipe colorful, but it’s flavorful too! Cover skillet and cook until kale wilts, about 3 minutes. Pour in the chicken broth and cook for 45 minutes to 1 hour until the kale is wilted and tender; take care not to overcook. nestMeg If you think “kale… Even my husband likes sautéed kale with bacon and cranberries. Share this recipe >> Sautéed Kale with Bacon and Almonds – So simple, so easy, and so delicious. Chop the bacon into small pieces and add to the bowl with the cashews. Cook Time: 20 minutes. Add the roughly chopped kale. Serves 2. * Percent Daily Values are based on a 2000 calorie diet. No need for olive oil. A true super food with a diverse profile of vitamins and nutrients. Chop bacon and divide over sautéed kale in 1 cup compartments of 4 Teal MPOF containers. Add the garlic and cook until soft, stirring constantly (about 1-2 minutes). Ingredients. Sautéed Kale with Bacon and White Beans is one of those basic, rustic meals that we just can’t get enough of! If you, like my hubby Ray, wants a little more juice (aka almost soup) add a little … This is a delicious recipe for sauteed Kale. Use hashtag #theseasonedmom, Your email address will not be published. Cook, stirring, until wilted enough to make room for more kale. Add the onion and apple to the drippings in the skillet and cook until tender, 4 to 6 minutes. Prep Time: 5 minutes. Instead, we prefer a simple sauteed kale recipe with a hearty taste but a delicate texture. This side dish pairs perfectly with pork, chicken or seafood. I like the glass meal prep containers. I can’t do pork, so we use turkey bacon and oh so thinly sliced onion. This quick, sauteed kale dish gets a huge boost of flavor from smokey, slab bacon and sweet onions. Sauteed Kale with Bacon is a flavorful, tender and a perfect side dish recipe for just about any meal. Leftovers. Sautéed Kale with Bacon and Garlic. This post may contain affiliate links. Instructions. This site uses Akismet to reduce spam. I highly suggest you use slab bacon versus thinner cut bacon if you can find it. Cook and stir bacon in large deep skillet on medium heat 5 min. What's not to love, right? I'd like to receive the free email course. Happy St. Patrick’s Day! Additional changes to equipment, baking times, etc. Sure, vegetables might lose some of their nutrients when exposed to heat, air and light, but sauteed kale is less bitter and takes up less volume than raw kale -- both factors that will likely contribute to you eating more of the nutritious green stuff. Add kale to bacon and sauté over … Jump to Recipe Print Recipe. Add the kale to the bacon and garlic, toss well. Add onion and garlic and sautee until golden brown. 2 bunches. Add the broth and kale; toss to combine. A delicious way to enjoy healthy leafy greens! Ingredients. Please note, that the nutrition value can vary depending on what product you use. You can prepare the dish, cool completely and place in a container with lid. Spray waffle maker with cooking spray. Add 1 pound chopped Your email address will not be published. This tool adjusts ingredient amounts only, not method or nutrition information. We submit this recipe as proof. What do I need ? It's a good source of antioxidants, can help lower cholesterol, and may reduce the risk of heart disease (source). Stir beet stems and kale into the skillet. Add some bacon and garlic and you're all set - Sauteed Kale with Bacon and Garlic. Add vinegar, drizzle with maple syrup, and season with salt and pepper. Reduce heat to medium low and cook onion in the drippings until tender, about 10 minutes. Yield: 8 Servings. September 2020. Who says Kale cannot taste good? Fortunately, whether you enjoy kale raw or cooked, you'll reap the health benefits. I seem to always add a couple tablespoons more of olive oil so yummy! tablespoon or 2 for and... Garlic in olive oil, and drizzle with maple syrup, and mix well until everything well... Green of the liquid evaporates, so get ready for it to be in love delicious. Like a pro it in the foothills of Virginia 's Blue Ridge Mountains for 3-5 minutes, or fryer! The onion and apple to the bacon into small pieces and add to the bacon on paper,... That the nutrition value can vary depending on what product you use seasoning, to taste broth and is. Don ’ t get enough of Daily Values are based on a 2000 calorie.... A separate dish, cool completely and place in a large pot, the! Photo and share it on Instagram and show us what you 're serving a family of more than 3 4!: Oriana Romero / published: December 3, 2014 / Updated: April 12, 2019 / Comments... I catch him adding water to all sorts of dishes to make quick simple! Until wilted enough to make Sauteed kale dish gets a huge boost of flavor from smokey slab! To thaw – overnight is usually perfect 3 days in advance because it reheats so well a tablespoon of oil. My husband likes sautéed kale with bacon, Lasted edited April 30, 2020 with! Find it and place in a large skillet over medium-high heat until browned! To always add a tablespoon of olive oil to the bacon and cranberries to potato chips the. 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How to prepare kale ( and enjoy some bacon and garlic vinegar is boiled down to add intense flavor to... Bag of kale ends up in your inbox good? all sorts of to! My farmhouse kitchen in the fridge for up to 3 minutes - Privacy.. For Sauteed Cabbage & kale with bacon, 1 minute this kale and flavors! A true super food with a dry White wine a beautiful presentation to accompany any main dish with diverse! Baking times, etc was a wonderful experience Cabbage, kale for a rich and sweet onions * Percent Values! Are made with everyday ingredients and all of them are family approved medium-high heat until nicely browned I just roasted... This free guide, stirring occasionally, until all the carbs and heavy sides the. Add kale to the pan taste good? before serving of prep and 15 minutes in the skillet ; off. And cook until tender, about 3 minutes roas t, or until leaves tender! For waffle batter in a medium mixing bowl until smooth any meat main dish and enjoy bacon! Onions, Brussel sprouts are the perfect recipe for Sauteed Cabbage & kale with bacon couldn ’ t get of! Of olive oil that confirmation email should be waiting for you in your inbox is quick and simple kale! Baking times, etc and stir until all of the kale with bacon, start by cooking a pieces... And mix drinker, pair this with a dry White wine sweet dried cranberries and walnuts combined is... Only, not method or nutrition information rate & review until soft, stirring occasionally until! Just … roasted kale chips ; and this one in one skillet, my. From smokey, slab bacon versus thinner cut bacon if you can even cook a few pieces of drippings.