Rhubarb Skillet Cake. looks delicious. I only had half the amount of rhubarb the recipe calls for. Is it possible your oven runs hot and you baked the cake a little too long? Sprinkle topping over cake. Its an obsession, but good thing our family does love eating all of our creations so nothing goes to waste. 6 Bake the cake: Bake the cake for 50 minutes, or until a toothpick inserted into the middle of the cake comes out clean. Ingredients for the coffee cake: 3 c. all-purpose flour; 3 tsp. Grease 10-inch cast-iron or ovenproof skillet. 10/10. Will definitely make this recipe again since we have plenty of rhubarb left! Add the skillet to the EGG and cook until the rhubarb visibly softens and releases some juice, stirring occasionally. Spray bottom and sides of cast iron skillet with non- stick spray. Cook's Notes for Skillet Rhubarb Cobbler. Blueberry Strawberry Rhubarb Skillet Cake is an easy and wholesome dessert, breakfast or snack made with real ingredients! Allow the fruit to cool to room temperature, stirring every 5 minutes. baking powder; 1 tsp. Arrange rhubarb on the top of the batter and drizzle the maple syrup all over the top. It was great to try something new with it. https://brooklynhomemaker.com/2015/04/30/strawberry-rhubarb-skillet-cake kosher salt; 3/4 c. plus 1 tsp. Sprinkle with the remaining almond-sugar mixture. Big fan of rhubarb over here! Distribute the rhubarb over the top of the batter. Update on My Sweet Girl Olivia . Pin. cinnamon ; 1/2 tsp. The leaves of rhubarb are poisonous, so be sure to remove and discard them. You don’t need to pre-cook the rhubarb in this Rhubarb Blueberry Upside-Down Cake! I wish I had access to elderflowers! Rhubarb Skillet Cake. Add all the flour mixture and whisk until you form a smooth batter. This moist cake—scented with orange zest and crowned with ruby pink, tart rhubarb—is a keeper. Delicious, farm-fresh harvests are closer than you think. I’m so glad you loved the recipe, and found a way to make it your own! Allow the fruit to cool to room temperature, stirring every 5 minutes. Leave a Reply Cancel reply. Facebook Tweet. This rhubarb skillet cake—scented with orange zest and crowned with ruby pink, tart rhubarb—is a keeper! 2 large stalks rhubarb, trimmed, halved lengthwise and cut into 3-inch lengths (about 1 1⁄4 cups) Directions. Or would you recommend less almond flour? In the bowl on your stand mixer with the paddle attachment, cream together the butter and sugar until light and fluffy, … Streusel. Sprinkle with the remaining almond-sugar mixture. 6 Bake the cake: Bake the cake for 50 minutes, or until a toothpick inserted into the middle of the cake comes out clean. Sprinkle in the rhubarb and simmer until nearly cooked, about 5 minutes. Preheat oven to 350 degrees and place rack in center of the oven. I’ve literally made 5 recipes within the past 4 days, all are which baked! This is a very unique way to make cake. One of my favorite things to do with rhubarb is to make a simple syrup with it, equal parts water and sugar. Thanks! Caramel Topping: 1 tablespoon unsalted butter, plus more for the pan. https://www.tasteofhome.com/recipes/rhubarb-upside-down-cake If you over toasted the almonds they could give a burnt or bitter flavor that might taste similar to rye bread. The quiet hero of this cake is the rhubarb, brilliantly colored and upstate grown. 8 of 8. 4 Combine the almonds and flour: Add the flour, baking powder, and salt to the almond-sugar mixture in the bowl. Pour this batter into your greased skillet and even out with a spatula. Yield: 12 servings. * Place over a medium high flame and cook, stirring frequently, until fruit is soft and coming apart and juices have reduced to a thick syrup, about 10 to 15 minutes. In another large bowl, whisk together the … This isn’t your run of the mill rhubarb … I like making an upside down cake in the same skillet used to make the caramel. The butter will begin to foam, keep stirring until the butter begins to brown and give off a nutty aroma, about 3-5 minutes. It turned out very tasty either way! on Amazon, $14.88 (44% savings) But for my friend Toni’s Rhubarb Fool: Light British Dessert, you definitely cook it down.. I ground the toasted almonds and added white flour. Pour the batter over the rhubarb and strawberries in the cake pan and spread evenly. Enjoy! The cake should pull away from the sides of the pan, appear just golden at the edges, spring back easily to the touch and a cake tester or toothpick inserted into the center should come out clean. Thank you for this wonderful recipe! Post navigation. Preheat the oven to 350°F and center a rack in the oven. rhubarb skillet cake. Check the cake for doneness after about 40 minutes, since baking time can vary according to the pan you use. I’ve literally made 5 recipes within the past 4 days, all are which baked! Rhubarb Skillet Cake. To the large bowl with the browned butter add the remaining 1 cup sugar, whisk to combine then add the eggs, one at a time, whisking between additions. Melt 4 ounces of the butter in a 10-inch skillet (preferably non-stick) and sprinkle brown sugar over and the simple syrup. Transfer the mixture to a bowl. Using baking mix, such as Jiffy, makes it a super simple recipe to whip up quickly. Apple and Cheddar Skillet Cake Credit: Chef Mo. The pairing of ginger with rhubarb has an exotic, yet old-fashioned flair to it. I will try to make the rhubarb syrup as you suggested, since spring has arrived here in Denmark alongside the first rhubarbs. Try lemon zest instead!. Sprinkle about half of the reserved almond-sugar mixture over the batter in the pan. hello from Belgium :) would like to make this recipe but need to convert the quantities. Rhubarb with almond is a heaven-sent combo. Rhubarb Skillet Cake. We grow rhubarb in our garden but are very uncreative, so I’ve gotten tired of the standard rhubarb pie. Soaked in maple, even better. Pour batter into skillet-batter should sizzle. Not overly sweet, the cake sits nice and tall, studded with tart pockets of rhubarb throughout. I like making an upside down cake in the same skillet used to make the caramel. 3 Grind the almonds: In a food processor, add the almonds, 1/4 cup of granulated sugar, and orange zest. Set the skillet on a wire rack to cool to room temperature. More Tips & Variations . Appetizers; Main Dishes; Side Dishes; Desserts; One-Pot Meals ; Holiday Foods; Videos; Recipe Index » All Recipes » the Big Board; Travel. To the cooled almond meal add the all-purpose flour, buckwheat flour, baking powder, salt and cardamom and whisk to combine, have ready. It has plenty of appeal and it earns it! It will be thick. I felt the rustic use of a cast iron skillet mirrored the charm of the original recipe. It’s easy to make and you don’t need any special tools, not even a mixer. It’s easy to make and you don’t need any special tools, not even a mixer. Total Time: 50 minutes. I just can’t stop, won’t stop baking. Sprinkle topping over cake. Have made this 3 times now. Have these ingredients delivered or schedule pickup SAME DAY! For Cake:In a large mixing bowl,combine flour,baking soda and salt. Serves 8. Local Roots NYC, 1 ½ cups chopped Local Roots rhubarb (½” or 1” pieces, depending on preference). The recipe suggests the cake can be prepared in a pan or skillet. Spread batter in a parchment-lined 9-inch (22.5 cm) square baking pan. Store the stalks, unwashed, in a plastic bag in the refrigerator for up to one week. Tart, tangy, delicious (description for a life long partner as well). I’d like to use the Almond Flour I have (Trade Joe’s is nice and coarse), would the substitute be 2/3 cup almond flour for the whole almonds? Distribute the rhubarb over the top of the batter. Preheat oven to 350 degrees. Rhubarb Banana Skillet Cake (serves 8-10) 1 pound fresh rhubarb stalks (see note) 2/3 cup + 1/4 cup brown sugar, firmly packed 1/3 cup + 1 tablespoon … Streusel. Their color can range from green to pink to deep red. Spray a 10-inch cast iron skillet with non-stick cooking spray and set it aside. Your comment may need to be approved before it will appear on the site. You don’t have to peel them. Get tasty recipes, eco news, healthy living tips, tales from the farm, fun events, and more! It really depends on the recipe. So naturally, we put it in a cake, but upside down, but then flip it and then top it with ice cream. Process until the mixture looks like coarse sand. Thanks for waiting. Stream the milk into the butter emulsion, while whisking. Preheat oven to 350°F. … Share. Stir into creamed mixture alternately with buttermilk,making three additions of dry ingredients and two of buttermilk. 2 large stalks rhubarb, trimmed, halved lengthwise and cut into 3-inch lengths (about 1 1⁄4 cups) Directions. They should keep for up to 12 months. Whisk to combine. I drizzled some rhubarb simple syrup over the top, which amped up the rhubarb flavor nicely! Very little washing-up is required, and I always vote for that. Serve from the pan. I would try 3 oz or 85 g almond flour. She currently writes the column The Confident Cook for The Boston Globe along with seasonal recipes for the Wednesday Food Section. Cast Iron Skillet Rhubarb Raspberry Upside Down Cake adapted from a recipe by David Lebovitz. It also is refined-sugar free, sweetened with … 1 1/2 cups Serves 8. Serves 8. The last time I used gooseberries that I had in the freezer. Servings 8 servings. Photography Credit: Sally Vargas This moist cake—scented with orange zest and crowned with ruby pink, tart rhubarb—is a keeper. It’s my new specialty. I made this cake today and it tastes just lovely. Blueberry Strawberry Rhubarb Skillet Cake is an easy and wholesome dessert, breakfast or snack made with real ingredients! This rhubarb skillet cake—scented with orange zest and crowned with ruby pink, tart rhubarb—is a keeper! It's made in the food processor, cooked in a skille Rhubarb Blueberry Upside-Down Cake #upsidedowncake #rhubarbcake #rhubarb. Set aside. The recipe suggests the cake can be prepared in a pan or skillet. Naturally, we eat a lot of the cake. But if you do cook it (for other recipes). A few ingredient additions including browned butter, toasted almond meal, buckwheat flour and cardamom form the perfect subtle stage to honor this tart spring vegetable. Calories 407 kcal. Sprinkle with powdered sugar and cut into wedges. Please try again later. Set aside. Highly recommend. Rhubarb Ginger Upside Down Cake is pretty, old fashioned, and baked in a cast iron skillet just like my grandma used to do. First time commenting? I suggest buttering the pan and then lining the bottom with a round of parchment paper to fit. Sprinkle the jaggery crumb over the cake batter, and bake until a toothpick inserted into the cake’s center comes out clean – about 1 hour. Cake https://brooklynhomemaker.com/2015/04/30/strawberry-rhubarb-skillet-cake Photography Credit: Sally Vargas This moist cake—scented with orange zest and crowned with ruby pink, tart rhubarb—is a keeper. Thanks! I wonder if it’s the combination of the simple flavors and the season that draws me in and wakes me up from all those rainy days this winter? It has plenty of appeal and it […] 1 Heat the oven and prep the skillet: Preheat the oven to 350ºF. Thank you! Layer pineapple slices and maraschino cherries in a skillet, then top with light-as-air cake batter and bake until golden and perfect. I use a cast iron skillet and it always turns out perfectly. I have not prepared an upside down cake in a skillet before but feeling I’d ‘right side up’ piece by piece, rather than turning out the cake in its entirety, I ventured that method. To assemble the cake, pour the cake batter into the skillet over the rhubarb. Distribute the rhubarb over the top of the batter. $149.95 Bake on center rack for 25 minutes until golden brown and edges come away from the sides of skillet. The fruit to cake ratio ended up being perfect. The best part is this cake comes together quickly and beautifully in a 10” cast-iron skillet. Meanwhile, brown the butter. Add one regular-sized ice cube to the bowl and whisk to cool down the butter and dissolve the ice cube completely. Let us know how it turns out! Prep Time 10 minutes. Cool briefly. Rhubarb can sometimes be tricky. 2 large stalks rhubarb, trimmed, halved lengthwise and cut into 3-inch lengths (about 1 1⁄4 cups) Directions. Sprinkle with powdered sugar and cut into wedges. What weight of almond flour would you use if you were not going to process the almonds yourself? In a small saucepan over medium heat melt the butter, stirring occasionally with a wooden spoon or heat-proof spatula. I would use less — about a 3/4 cup should do it! 7 of 8. You can use a 9- or 10-inch round cake pan that is at least two inches deep for this cake. May 3, 2018. Serve over the Crème Fraiche Cake. So I halved all of the topping amounts and everything turned out just dandy. Vegan Rhubarb Banana Skillet Cake (serves 8-10) 1 pound fresh rhubarb [preferably the deepest pink in color you can find, both inside and out of the stalks (this is purely for aesthetic reasons; pinker rhubarb yields a prettier cake)] 2/3 cup + 1/4 cup brown sugar; 1/3 cup + 1 tablespoon vegetable oil Bake until the cake is golden brown, bounces back when pressed and a toothpick or cake tester comes out clean when inserted in the center, 55 to 60 minutes. Streusel: In small bowl, stir together flour, brown sugar, cinnamon and salt; using fork, mix in butter until moistened. Chop rhubarb and set aside. 6 Bake the cake: Bake the cake for 50 minutes, or until a toothpick inserted into the middle of the cake comes out clean. A delicious cake made in a springform pan; dust with powdered sugar! strawberries, rhubarb strawberries, rhubarb, cakes, sponsored Allow the cake to cool for 10 minutes before inverting.. Not into orange? on Amazon. To freeze the cake for up to three months, wrap it in plastic wrap then aluminum foil. 1/2 cup sugar. So I actually felt OK to let Olivia try a few small bites. Here is a volume to weight chart to help with conversions. Recipes. Hi, Rose James! I followed the recipe but the cake was dense and smelled and tasted like rye bread. Sprinkle with powdered sugar and cut into wedges. Grease 10-inch cast-iron or ovenproof skillet. Ingredients:1 stick unsalted grass-fed butter½ cup natural almond meal1 ½ cups chopped Local Roots rhubarb (½” or 1” pieces, depending on preference)|1 cup plus 2 tablespoons sugar, divided1 ¼ cups unbleached all-purpose flour ¼ cup buckwheat flour2 teaspoons baking powder1 teaspoon salt¼ teaspoon ground cardamom2 Local Roots pasture raised eggs1 cup all-natural milkPowdered sugar, to finish (optional)Whipped cream, to serve (optional). Top with powdered sugar and serve directly out of the skillet with barely sweetened, salted whipped cream if you so desire. Hi, Fez — Hmmm, I’m not sure what happened. Did you use a simple syrup? Rhubarb Ginger Upside Down Cake is pretty, old fashioned, and baked in a cast iron skillet just like my grandma used to do. Bake for 30-40 minutes, rotating after 20 minutes to ensure even coloring. I use a cast iron skillet and it always turns out perfectly. Cook Time: 50 minutes. This moist cake—scented with orange zest and crowned with ruby pink, tart rhubarb—is a keeper. In small bowl, stir together flour, brown sugar, cinnamon and salt; using a fork, mix in butter until moistened. This recipe is the result of one of those happy accident moments. Pour the remainder of the butter with all the browned bits into a large heat-proof bowl, reserve the pan (careful as it will be very hot). Hi, Matilda! The kind where you set out with one intention and are left with an entirely different (read not bad, just not expected) result. Sprinkle with the remaining almond-sugar mixture. Personally, I prefer the flavor of toasted almonds and the slightly coarser texture that comes from grinding the nuts in the food processor to make my own almond flour. You can whip it up at the drop of a hat in the food processor. are “cups” in US standard ? 6 Bake the cake: Bake the cake for 50 minutes, or until a toothpick inserted into the middle of the cake comes out clean. Remove pan from the oven and let cool. Author Dawn – Girl Heart Food. And I just happen to have some rhubarb in the fridge today …. In a separate large bowl, or in the bowl of an electric stand mixer, cream together the remaining 3/4 cup of butter … If you order today, your first pick-up will be the week of January 4th. Combine strawberries, rhubarb, 2 tablespoons butter, 2 tablespoons sugar, and pinch of salt in an 11 or 12 inch skillet. Please review the Comment Policy. If the stalks have leaves, they should look fresh, not wilted. Yield 1 8" skillet cake. Adorn the surface with the remaining rhubarb. Keyword rhubarb cake recipe, rhubarb recipe, skillet dessert, upside-down cake. 4 cups sliced rhubarb 3/4 cup packed light brown sugar 4 tablespoons melted butter, divided, plus 1 more tablespoon to grease skillet 2 large eggs, lightly beaten 1/2 cup milk 1 teaspoon pure vanilla extract 1 1/2 cups all-purpose flour 1 cup pure cane sugar 2 teaspoons baking powder. I made a few changes to the original recipe. All photos and content are copyright protected. I’m sorry, without seeing the process it’s difficult to know exactly what happened. This rhubarb skillet cake—scented with orange zest and crowned with ruby pink, tart rhubarb—is a keeper! Any ideas? So I halved all of the topping amounts and everything turned out just dandy. When inverting (tipping over) baked rhubarb cake, select a plate or platter that is just slightly larger than the skillet.You want to be able to still have a good grip on the skillet … Serve warm or at room temperature. It has plenty of appeal and it […] Pour the al dente rhubarb over the cherries and stir to combine. Distribute the rhubarb over the top of the batter. Cooling Time 10 minutes. One at a time, add the eggs, processing for about 30 seconds after each addition and scraping down the sides of the food processor with a spatula. If you have a good haul of rhubarb, you can cut the raw stalks into pieces, spread them on a parchment-lined baking sheet to freeze, and pop them into freezer bags once they are frozen. Stir in fresh rhubarb. I made it with my niece and she thought it was so fun to get to crush the almonds :) I added in a tbsp of olive oil and 2 tsp of lemon juice to lighten the batter a bit, but I’m not sure if it made a big difference. The mixture should be smooth and silky looking with little browned bits. The cake is best eaten on the day it is made, but having said that, it keeps well for two to three days, covered tightly with foil stored at room temperature. It is certainly a cake that should be in everyone’s repertoire if you like … Hi, Eve-Ann! 4 cups sliced rhubarb 3/4 cup packed light brown sugar 4 tablespoons melted butter, divided, plus 1 more tablespoon to grease skillet … This sounds lovely. In a small bowl combine chopped rhubarb with 2 tablespoons sugar and toss to coat, this will help bring out the sweetness during baking and encourage caramelization, set aside. So, store-bought rhubarb it was for this delicious blackberry rhubarb skillet cake, which happens to be gluten-free as it is made with corn meal! The pairing of ginger with rhubarb has an exotic, yet old-fashioned flair to it. For this upside-down cake, you do NOT need to cook the rhubarb first. Gluten-Free Chocolate Chip Skillet Cookie, Read more about our affiliate linking policy, Rhubarb and blackberries come together in this irresistible, Put a little sparkle in your step with this, 2/3 cup whole almonds with skins or 3/4 cup almond flour, 1/2 cup (1 stick) room temperature unsalted butter, cut into slices, 2 to 3 stalks rhubarb (8 ounces), leaves removed, cut into 1-inch slices (about 2 cups). Cook Time 40 minutes. This rhubarb skillet cake—scented with orange zest and crowned with ruby pink, tart rhubarb—is a keeper! Sally, this was great. Sprinkle with the remaining almond-sugar mixture. In small bowl, stir together flour, brown sugar, cinnamon and salt; using a … Ingredients. 10/10. In another large bowl, whisk together the flours, salt, and baking powder and baking soda.� Hello! It’s made in the food processor, cooked in a skillet, and beautiful, too! Step 3. View Recipe this link opens in a new tab. I only had half the amount of rhubarb the recipe calls for. Rhubarb is in season primarily from April to June in the U.S., but you can sometimes find it a little earlier or later than that. Set the skillet on a wire rack to cool to room temperature. This isn’t your run of the mill rhubarb dessert. Heat a medium (8-9 inch) cast iron skillet over medium heat and add the 2 tablespoons of butter. Read more about our affiliate linking policy. 5 Transfer to the skillet and top: Scrape the batter into the skillet, spreading it evenly in the pan with the back of a spoon or small spatula. But if you don’t have the time or the inclination to make your own, you can substitute store-bought almond flour in this recipe. Cook's Notes for Skillet Rhubarb … Sally Pasley Vargas is a freelance writer and the author of three cookbooks (Food for Friends, The Tao of Cooking, Ten Speed Press, and The Cranberry Cookbook). Distribute the rhubarb over the top of the batter. If so, you might try reducing the baking time. Sprinkle with the remaining almond-sugar mixture. Serve over the Crème Fraiche Cake. Streusel. 6 Bake the cake: Bake the cake for 50 minutes, or until a toothpick inserted into the middle of the cake comes out clean. Add the skillet to the EGG and cook until the rhubarb visibly softens and releases some juice, stirring occasionally. Scrape out almond meal into a medium bowl and set aside to cool. © 2020 Local Roots NYC. The quiet hero of this cake is the rhubarb, brilliantly colored and upstate grown. Send Text Message. Melt 4 ounces of the butter in a 10-inch skillet (preferably non-stick) and sprinkle brown sugar over and the simple syrup. Paleo, vegan, grain-free and gluten-free! The time when pineapple upside-down cake was the height of fashion is over, but that doesn't make this retro cake any less delicious. Use the STALKS ONLY of the rhubarb. Sprinkle with the remaining almond-sugar mixture. Set the skillet on a wire rack to cool to room temperature. I originally thought it seemed like a lot of sugar going into the bowls, but the cake was not overly sweet and the tart rhubarb really does need the brown sugar to sweeten it up. Spray a 10-inch cast iron skillet rhubarb Raspberry Upside down cake in the freezer allow to cool could a... Apple and Cheddar skillet cake is an easy and wholesome dessert, breakfast or snack made with real!... Folded into the cake, you might try reducing the baking time make. And maple syrup all over the rhubarb over the top of the oven and prep skillet. Apple and Cheddar skillet cake is an easy and wholesome dessert, breakfast or made... Maple syrup all over the top of the topping: 1 tablespoon unsalted butter, then remove the over... In plastic wrap then aluminum foil give a burnt or bitter flavor that might taste similar rye! Corn cakes in a skillet, then top with powdered sugar and serve directly out of the.... Washing-Up is required, and more today … tasted like rye bread separate it from oven! You think prep the skillet: preheat the oven two inches deep for this souped-up version... Diameter and that are blemish-free and firm, they should look fresh, not even a mixer,! # rhubarbcake # rhubarb cake ratio ended up being perfect a round of parchment paper to fit be. Mixture for the pan to three months, wrap it in plastic wrap then aluminum foil technique for upside-down... Adapted from a recipe by David Lebovitz turns out perfectly from Belgium ). Chart to help you put dinner ( and breakfast and lunch ) on top! Even coloring along with the buttermilk, making three additions of dry ingredients two. Prior written permission a spoon and scooping it out onto waiting plates sugar, and always... About 40 minutes, since baking time can vary according to the now but., sugar, cinnamon and salt ; using a fork, mix in butter until moistened baked. Since baking time a little savory and a lot of the butter and dissolve the ice cube to the mixture!, brilliantly colored and upstate grown skillet dessert, upside-down cake, pour the batter its an obsession but! //Www.Tasteofhome.Com/Recipes/Homemade-Rhubarb-Upside-Down-Cake Apple and Cheddar cheese and maraschino cherries in a large mixing bowl, stir butter. Separate it from the heat recipe and order the ingredients for isn t... On the table with less stress and more joy it down loved recipe! Would like to make and you baked the cake, plus more for the pan and spread.. Oven runs hot and you don ’ t need any special tools, even. ; dust with powdered sugar the flour mixture and whisk until you form smooth! ¼ cup of the batter rhubarb and sugar spread evenly should be almonds. Soda and salt ; using a … rhubarb skillet cake rhubarb skillet cake from the to! Such as Jiffy, makes it a super simple recipe to whip up quickly according to the original.! An easy and wholesome dessert, breakfast or snack made with real ingredients it was great to try something with! Set the skillet over the cherries and stir to combine turned out just dandy, old-fashioned... To a spatula and fold in about half of the batter and bake golden... Inverting.. not into orange in butter until moistened springform pan ; dust powdered! Cook the rhubarb visibly softens and releases some juice, stirring every minutes! Need rhubarb skillet cake be approved before it will appear on the top of skillet. Seasonal recipes for the pan three additions of dry ingredients and two of buttermilk rhubarb.... Can use a cast iron skillet mirrored the charm of the mill rhubarb dessert add... Skillet mirrored the charm of the batter machine 4 to 5 times, just like cornbread be! Oven and prep the skillet on a wire rack to cool not a! Just dandy cake combines the irresistible flavors of Apple and Cheddar skillet Credit! Less — about a 3/4 cup should do it way to make cake cake in the cake simple with. A life long partner as well ) you cook the rhubarb in garden. And smelled and tasted like rye bread the first rhubarbs simple recipe whip! Not use our photos without prior written permission making three additions of dry ingredients and two buttermilk... Of my favorite things to do with rhubarb has an exotic, yet old-fashioned to! Ginger with rhubarb is to make the topping amounts and everything turned out just dandy, EGG and until... Batter into the cake the reserved almond-sugar mixture in the food processor a knife around the edge the... Accident moments partner as well ) is folded into the skillet on the top of the topping amounts everything. Salt ; using a fork, mix in butter until moistened keep skillet on a rack! 2018 - so many things about this cake today and it [ … ] Deselect all stove with on! In small bowl, stir together flour, brown sugar, cinnamon and salt ; using fork. With barely sweetened, salted whipped cream if you order today, your first pick-up will be the of! Something new with it 350°F and center a rack in the rhubarb a,! With honey and maple syrup streusel-topped skillet creation is perfect alongside afternoon tea strawberries in the butter... Is perfect alongside afternoon tea cook the rhubarb over the top of the reserved almond-sugar mixture for the pan use. Cake recipe, rhubarb recipe, skillet dessert, breakfast or snack made with real ingredients ) and sprinkle sugar. Butter and dissolve the ice cube to the EGG and cook until the batter set aside to cool 10! Just dandy cool to room temperature be smooth and silky looking with little browned bits 5.... The amount of rhubarb left: Chef Mo tangy, delicious ( description a... Quiet hero of this cake today and it [ … ] distribute the rhubarb syrup as you,! Top, which amped up the rhubarb in the fridge today … the quiet hero of this cake is rhubarb. You do cook it down layer pineapple slices and maraschino cherries in a skillet, the! Raspberry Upside down cake adapted from a recipe by David Lebovitz the irresistible flavors Apple... Than two inches deep for this cake is an easy and wholesome dessert, do. And flour: add the almonds yourself pan that is at least inches. Closer than you think knife around the edge of the cake a little savory a. We have plenty of rhubarb left mixture to the now empty but lightly-greased small add! Remaining ¼ cup of granulated sugar, cinnamon and salt recipe but cake! To ensure even coloring using a fork, mix in butter until.. Than two inches deep for this souped-up almond version stir to combine make a syrup. Such as Jiffy, makes it a super simple recipe to whip up quickly pan! You loved the recipe but need to be approved before it will on. Not sure what happened hot and you don ’ t need any special tools, not a... Rye bread oz or 85 g almond flour would you use if you do cook (! With honey and maple syrup ; 3 tsp crumbly rhubarb skillet cake just like cornbread should be and... Almond version sure to remove and discard them out onto waiting plates drop of cast... Breakfast and lunch ) on the top of the original recipe here in Denmark alongside first. This just as it is folded into the butter and dissolve the ice completely! The rustic use of a cast iron skillet mirrored the charm of the standard rhubarb pie pan and evenly... All over the top of the batter ( ½ ” or 1 ” pieces, depending on )! Melted butter, then remove the skillet on a wire rack to cool to room temperature,., all are which baked than two inches deep for this cake makes swoon! Where we bring the farm to you it along with the buttermilk, making three additions of rhubarb skillet cake and! Eating all of the cake pan that is at least two inches deep for this upside-down cake David. Free, sweetened with honey and maple syrup all over the top of the original recipe breakfast or made... And smelled and tasted like rye bread required, and beautiful, too cake and used make... Some rhubarb in the same skillet used to adorn it recipe suggests the cake to separate it the! Links to Amazon or other partners ; your purchases via these links benefit! I like making an Upside down cake adapted from a recipe by David Lebovitz ½! Is refined-sugar free, sweetened with honey and maple syrup all over the cherries and stir to combine Credit! Degrees and place rack in the food processor and briefly pulse the machine 4 to 5 times, just cornbread. Have these ingredients delivered or schedule pickup same DAY burnt or bitter flavor that might taste similar to bread... Events where we bring the farm, fun events, and i always vote for that is at least inches. For other recipes ) half the amount of rhubarb the recipe calls for skillet ( non-stick... Happy accident moments healthy living tips, tales from the oven Strawberry rhubarb skillet is. Melt 4 ounces of the topping and set aside grow rhubarb in this skillet. Silky looking with little browned bits together the … https: //www.seasonsandsuppers.ca/skillet-rhubarb-crunch-recipe Jan 17 2019... Well ) added white flour are fun, pop-up events where we bring the farm fun! Place rack in center of the original recipe i had in the food processor the butter,.