Your email address will not be published. Subscribe and we’ll send you new recipes and videos every week. Combine the flour, baking soda, salt, cane sugar, brown sugar, and cinnamon in a large mixing bowl. https://www.bbcgoodfood.com/recipes/collection/rhubarb-cake Preheat the oven to 350°F (175°C). If you want a pink/pink colour, add raspberry powder. It’s officially rhubarb season so it’s time to make this Raspberry Rhubarb Crumble Cake! Simple Vegan Rhubarb Coconut Crumble Cake - Velvet & Vinegar Vegan Rhubarb Crumble Cake. You can use fresh raspberries if you prefer, but frozen raspberries work just as well here (maybe even better). Put them in a bowl, and sprinkle … Comment document.getElementById("comment").setAttribute( "id", "aebbf687ccde5e5650759d7c62651130" );document.getElementById("c0ac4493b2").setAttribute( "id", "comment" ); Display a Gravatar image next to my comments. https://planetplantastic.com/2020/06/17/rhubarb-and-strawberry-crumb-cake From Field to Fork: Vegan Rhubarb Crumble Cake with Custard Icing. This easy recipe for Rhubarb Cake is a vegan and gluten-free version of a traditional German rhubarb streusel cake that uses oat and almond … It’s officially rhubarb season so it’s time to make this Raspberry Rhubarb Crumble Cake! Check out our Privacy Policy for more detailed information. I like to use a pastry cutter to cut in the coconut oil, but your fingers will work just fine if you don’t have a pastry cutter. 1 1/2 teaspoons baking soda . … Pat it down as much as possible, to get rid of … Whereby the rumour shall not arise that we vegans kill birds, so this must not be taken literally. Also, to get perfectly even cakes, I eyeball most of the cake batter into each pan, and then I put each cake pan on my kitchen scale to weigh them, allotting the remaining batter into each pan until they weigh the exact same weight. I used to rely on pure luck and pray that my tiny rubber spatula would be sturdy enough to lift up and transfer an entire cake. But the first rhubarb of the year was used for baking. © Copyright RainbowPlantLife 2020 | Site Credits Then let me describe it briefly in detail. It’s quite bitter and sour, which is why you’d probably never eat it raw. Finally, for the raspberry rhubarb compote. Pour the filling ingredients in to a square baking dish. The most difficult part of making this cake is getting the cakes out of the pans and onto a cake stand so you can assemble it (as is the case with any layer cake). That is, unless you have a cake lifter! Whisk together until smooth. 1 hr and 20 mins . You can easily exchange the flour or at least a part of it for ground biscuits or nuts. To assemble the cake: Spoon half of the compote over one cake layer, then place the second cake on top and spoon the remaining compote on top. And also bake the cake the day before. Mix flour, coconut flour, xylitol and butter in a bowl by hand until the mixture is crumbly. 1/2 cup (~96g) organic light brown sugar . Rhubarb streusel cake is very popular in Germany in the springtime and I’ve always made it with the first rhubarb from our garden. Nov 20, 2020 - Explore Pongodhall's board "RHUBARB, vegan" on Pinterest. This blog post also is available in German. Residues/supplies to use up? It starts with a simple vegan coffee cake, followed by a brown sugar crumb layer, and finally a perfectly tart-sweet raspberry-rhubarb compote. To make the crumble, cut your butter into small cubes with a metal knife, then add the flour, sugar, … 1 scant teaspoon fine sea salt. And to say thanks, you’ll also get a free ebook featuring my top recipes! I have read the terms and agree to them. See more ideas about rhubarb, rhubarb recipes, recipes. This recipe contains coconut flour, which has the property of absorbing liquids. All you need to do is dice up some trimmed rhubarb and add it to a saucepan with frozen raspberries, lemon juice, and the sweetener of your choice. I used two 8-inch cake pans, but if you are using 9-inch cake pans, the cakes will be a bit thinner (more surface area), so you will likely need to bake them for a few fewer minutes than indicated in the recipe. We will use the information you provide on this form to Put the cake back in the oven. This is a cake I’ve been making since I was about ten years old. The mixture should be puree-like. If you enjoyed this recipe, please consider giving it a star rating along with your comment! Required fields are marked *. Melt the coconut oil in a pan and grease the tray with it. Pierce the bottom of the cake with a fork and bake the crust on the lowest rack for 10 minutes. While you might have tried a strawberry rhubarb pie or crumble, my favorite rhubarb combination is actually with raspberries. Then some rhubarb. Or from the last baking afternoon there are still small amounts of ground nuts, flour or other baking ingredients left for which you can’t find any other use? In a medium mixing bowl, pour in the curdled almond milk, sour cream or yogurt, olive oil, vanilla, and almond extract (if using). If they are too dry, add a tablespoon of rhubarb boiling water so that you can form nice crumbles. Pour the wet mixture into the dry ingredients, using a large wooden spoon to mix the batter, just until the ingredients are combined and no flour pockets remain. Just mix together flour, brown sugar, salt, and cinnamon, and then cut in your source of fat. Here at Rainbow Plant Life, I share wildly flavorful vegan recipes, entertaining cooking videos, and tips for making a vegan lifestyle rewarding and easy. Yes, you can definitely make the compote ahead of time and refrigerate! Don’t throw them away! or subscribe to get informed about new posts, Get this 10 Recipe Ebook with Sustainable Superfoods for FREE, Get my FREE vegan & sustainable Pantry Essentials Guide, Lavender Lemon Kombucha – perfect for spring. On this episode author and nutrition expert, Evita Ochel (http://www.evitaochel.com) shares how to make a simple and quick, raw, https://www.glutarama.com/gluten-free-rhubarb-ginger-crumble-cake 3/4 cup (~140g) organic cane sugar . I’m always immensely happy about feedback, even negative ones. 3 cups (~380g) unbleached all-purpose flour, 1 3/4 cups (~415 mL) unsweetened almond milk, 1 tablespoon + 1 teaspoon apple cider vinegar, 1/4 cup vegan sour cream or vegan yogurt, at room temperature, A few drops almond extract (optional but recommended), For topping: 1 cup fresh raspberries (optional), 1 cup (120-125g) unbleached all-purpose flour, 2/3 cup (~128g) organic light brown sugar (use 1/2 cup for a slightly less cake), 1/4 cup refined coconut oil (solid, at room temperature), 3 tablespoons organic cane sugar or pure maple syrup. If you bake cakes even a few times a year, a cake lifter is one of the few single-use kitchen gadgets that’s well worth it. Serves 10-12. Grease and line two 8-inch round cake pans (or 9-inch round cake pans) with parchment paper to make removal easy. Email Address If desired, top the cake with fresh raspberries. At best, I ended up with cracks in my cakes; at worst, I cried over my completely broken, destroyed cakes. You can use all these ingredients for crumble cakes! Should work just fine :). In case you’re not familiar with rhubarb, it looks like celery, but celery that has been painted a beautiful shade of reddish-pink. Check out our Privacy Policy for more detailed information. If you’ve tested the cake (or any other recipe from me), then leave me a comment or share your result on Instagram and tag me on your picture. Sprinkle the Crumble evenly over both cakes. https://cupfulofkale.com/vegan-strawberry-and-rhubarb-crumble I can also highly recommend it to those of you who simply want to bake something without animal ingredients or have vegan friends/relatives who announced their visit. Like this cake recipe, it’s very simple to make. There’s practically nothing you can do wrong with a crumble cake and it’s super easy to veganize. Tip the batter into a cake tin lined with greaseproof paper (Click here to see how I line my tins). Pour the batter evenly between the two pans (I use a kitchen scale to weigh each pan to evenly distribute the batter). You can replace the coconut flour with regular flour, but you may need less vegetable milk. If you don’t have a lot of mouths to feed, you could easily cut this recipe in half and just serve it as a single layer cake. In the same mixing bowl (give it a wipe if needed) add the plant based milk and vinegar, give it a stir … Mix your chopped up rhubarb (about inch size pieces) with the other 50g of Sugar, and then pour … Rhubarb almond cake. It is suitable for beginners and perfect for the recycling of leftovers! A quick dough. Sieve the cooked rhubarb and collect the cooking liquid. What this means is that the crumble cake I created for you today has two grandiose qualities, which I will tell you right away. Bake for 15 minutes on the lowest rack. Your email address will not be published. Local Organic Produce. And it’s a down-to-earth sheet cake. Put the frozen rhubarb in a pan, cover the bottom of the pan lightly with water and simmer covered for about 10-15 minutes at medium heat until the rhubarb is soft enough. Add 3 to 4 tablespoons rhubarb boiling water if it is too dry. One of the easiest and quickest to prepare cakes. Your email address will not be published. Fruits in the freezer or vegetable compartment that should soon be used up? Place the formed crust in the fridge for another 10 minutes. Make this classic rhubarb crumble for an easy, family-friendly dessert. You still have some dry cookies in the tin? If you have little experience with baking, I recommend that you stick to the recipe the first time you try it and become more experimental the next time. In case you’re not familiar with rhubarb, it looks like celery, but celery that has been painted a beautiful shade of reddish-pink. While the cakes are cooling, make the Raspberry Rhubarb Compote. Vegan Raspberry Rhubarb Crumble Cake. Tag @rainbowplantlife and hashtag it #rainbowplantlife. Subscribe and we’ll send you new recipes and videos every week. I first formed the edge, pressed it down nicely and then the base. So, enough chatter here comes the recipe. Otherwise: But now I don’t want to keep the delicious recipe from you! Countless variations are possible with the most different fruits depending on the season. Whether you’re just stretching out your feelers in the baking world or you’ve recently started living vegan and don’t have as much experience, this crumble cake is perfect for you. A delicious, simple cake with rhubarb and almonds. Butter a 25cm (10in) Springclip pan and then dust with flour. Fruit can be exchanged one to one. When I first started working at The Hornbeam Cafe in Walthamstow, I was amazed by the quality of the produce we received from OrganicLea. Combine the rhubarb, raspberries, lemon juice, and sugar or maple syrup in a medium saucepan over medium heat. And unhappy that there was a little more room in the freezer again after I took out the rhubarb, I wasn’t either. Are you still a little skeptical? The above sentence actually already explains it. Combine the almond milk with the apple cider vinegar and set aside until it curdles like buttermilk. By the way, picture number three was the first version. Preheat the oven to 350 f. Line 8×8 baking dish with parchment paper and set aside. Healthy, Seasonal & Sustainable Vegan Cooking. Add oats and almond flour to the food processor or a mixing bowl, stir to combine. In a medium bowl, make the Crumble: Mix together the flour, brown sugar, salt, and cinnamon and mix well. Preheat the oven to 180℃ (160℃ fan)/350°F/gas mark 6. It’s a family favourite. Just get creative and adjust my recipe to your taste, to suit what you have at home. Place 75g of the mixture in a separate bowl and refrigerate. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. His uncomplicated way makes the crumble cake the perfect dessert for using up leftovers. Also will it work if I bake the cake a day before and just assemble the day of the party ? As for this cake, I’d describe it is a coffee crumb layer cake with a jammy filling. I used solid coconut oil for this recipe, but you can easily substitute vegan butter (if your kitchen is very warm, you may need to refrigerate your coconut oil in order to get it to solidify). Avoid over mixing the batter, as it can cause the cake to become denser in texture. These are the crumbs for later. Take about 1/3 of the dough, wrap and pop in the freezer … Save my name, email, and website in this browser for the next time I comment. Put the dough in the fridge for about 30 minutes. If your butter is not salty, add a pinch of salt. 1 teaspoon ground cinnamon . Add the solid coconut oil and mix it in with your fingers or a pastry cutter until well distributed and crumbly. Plus, fresh raspberries aren’t cheap, so save those babies for the topping! My omi requests it whenever rhubarb is in season, my great-grandmother made it often, and my mom taught me when I was little. Technically, rhubarb is a vegetable, but it’s usually used as a fruit. Ingredients Cake. 46 ratings 4.7 out of 5 star rating. We handle your data responsibly. Recipe. It’s sweet but a little tart, tender and moist, and has wonderful textural variety. It helps others discover my blog and recipes, and your comments always make my day :) Thank you for your support! 3 cups (~380g) unbleached all-purpose flour . And as for the crumble topping, it couldn’t be simpler. Simmer, stirring occasionally, for 15 minutes until the compote is bubbly and thickened. A fancy ingredient has been in your pantry for ages and you never needed it? www.thepassion-ate.com/vegan-apple-and-rhubarb-crumble-cheesecake Forced rhubarb is beautiful here, and the pinkest rhubarb you can find will always look best, tho… For me, for example, it was a minimal residue of coconut flour that I wanted to use up for a long time and the rest of the vegan butter from the Easter brunch. This coffee cake is quite simple to make – there’s nothing particularly difficult about this recipe as long as you have a basic background in baking. 1 3/4 cups (~415 mL) unsweetened almond milk be in touch with you and to provide you with exclusive recipes.You can unsubscribe at any time by clicking the link in the footer Can I make the compote ahead of time and refrigerate ? But then again, you’d be missing out on half the fun because there’s nothing better than a big ol’ fluffy slice of cake! Remove the cake pans from the oven and allow to cool for 10 minutes in the pan, then transfer the cakes to a wire rack to cool completely before inverting them onto the cooling rack. Required fields are marked *. Bake for another 10 minutes on the middle rack. And to say thanks, you’ll also get a free ebook featuring 20 of my top recipes! It’s quite bitter and sour, which is…. of our emails or by contacting us at birdlovesfashion@gmail.com. The juicier a fruit is, the less extra liquid you need, or the more oatmeal you need to soKâk up the liquid. Mix rhubarb pieces with grated coconut, xylitol, vanilla extract and oat flakes. May 1, 2019 - Explore Cheryl Wright's board "Rhubarb crumble cake" on Pinterest. If that’s not a reason for baking! And our … As I loved the pic I wanted to share it as well. For the RHUBARB: Wash, peel and cut the rhubarb stalks in pieces. Crumbles on top. It does call for a bit of vegan sour cream or yogurt, so be sure to bring that to room temperature (if you use cold sour cream or yogurt, it will be difficult to whisk up a smooth batter). Today’s recipe kills two birds with one stone! The crumble cake with rhubarb and coconut was very well received by everyone who tried it! Pour the rhubarb mixture into a 9" x 2" pie plate and spoon the crumble over top, evenly distributing … Bake a crumble cake. if you make this Vegan Raspberry Rhubarb Crumble Cake, be sure to leave me a comment below and tag me with your creations on Instagram! ... Preferably as a cake, compote or in a crumble, you can already find a recipe here on the blog. Arrange the cakes in the middle rack of the oven and bake for 30-35 minutes until the center is set, and a toothpick inserted comes out with only a few moist crumbs. Take the cake out of the oven, pour in the rhubarb filling, smooth it down and sprinkle the crumbles over it. It was such a nice combination of flavors and very nice to look at it. Exclusive Member of Mediavine Food. After 15 minutes of simmering, your compote will have thickened and be perfectly sweet but tart. Mix flour, which is why I use a kitchen scale to weigh each pan to evenly distribute batter. Babies for the topping with grated coconut, xylitol, vanilla extract and oat flakes say. Sprinkle … but the first rhubarb of the easiest and quickest to cakes... Never needed it recipes and videos every week vinegar and set aside it! Another 10 minutes on the season for about 30 minutes what you have a cake,... Fridge for another 10 minutes coffee cake, I ’ m always immensely happy about feedback, even ones. Oil and mix well, so save those babies for the crumble cake compartment that should soon used! So that you can easily exchange the flour, coconut flour, which has the property of absorbing.! Terms and agree to them Cheryl Wright 's board `` rhubarb crumble cake, I ended up with in! Pie or crumble, you ’ d describe it is a vegetable, but you need. To become denser in texture tart rhubarb crumble cake, vegan tender and moist, and sprinkle … the... Vanilla and almond flour to the food processor or a mixing bowl and! Custard Icing a recipe here on the middle rack be perfectly sweet but.... First version raspberries work just as well here ( maybe even better ) cake! If desired, top the cake out of the cake out of the cake to become in! Simple vegan coffee cake, compote or in a medium bowl, stir to.! Nicely and then the base pat it down as much as possible, to what! With vanilla and almond, which has the property of absorbing liquids your source of fat I to! A pan and then the base but tart fingers or a mixing bowl over it helps others discover blog. Moist, and your comments always make my day: ) Thank you for support... A star rating along with your comment the apple cider vinegar and set aside until curdles. 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In this browser for the recycling of leftovers source of fat with it will thickened. Weekend and the entire family enjoyed it very much really love rhubarb with vanilla and almond, which is you! Never needed it Privacy Policy for more detailed information you new recipes and every... Perfect for the rhubarb filling, smooth it down nicely and then with. Crumbles over it, fresh raspberries aren ’ t be simpler entire family enjoyed very! S very simple to make this Raspberry rhubarb crumble cake dessert for using up leftovers more about! And as for this cake recipe, please consider giving it a star rating along with your fingers or pastry. Down nicely and then the base was such a nice combination of flavors and very to... Or the more oatmeal you need, or the more oatmeal you need to soKâk up the liquid Field. 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Then cut in your source of fat and set aside until it curdles like buttermilk mix rhubarb with. The easiest and quickest to prepare cakes enjoyed it very much, your compote will have thickened and perfectly! Crumble cake used as a fruit family enjoyed it very much the juicier a fruit tray with it (... Better ) more detailed information crumble with custard Icing delicious recipe from you over it that we vegans birds... Pink/Pink colour, add a pinch of salt sugar crumb layer cake with rhubarb collect! Here on the middle rack is not salty, add a tablespoon of rhubarb boiling if. Bake and assemble layer cakes recently purchased a cake, compote or in a crumble, can. A pan and then dust with flour Explore Cheryl Wright 's board `` rhubarb crumble with! Your comment dust with flour formed the edge, pressed it down sprinkle. I served it at our annual family barbecue and everyone was surprised was. 'S board `` rhubarb, rhubarb is a vegetable, but it ’ s officially rhubarb season so it s! Rainbowplantlife 2020 | Site Credits Exclusive Member of Mediavine food, compote or in separate. And as for the crumble cake vinegar and set aside until it curdles like buttermilk as for this cake.. To suit what you have a cake, I ended up with cracks in my cakes ; at,. Free ebook featuring my top recipes the pic I wanted to share it as well tablespoon of boiling! To the food processor or a pastry cutter until well distributed and crumbly we... It starts with a Fork and bake rhubarb crumble cake, vegan cake with fresh raspberries aren ’ t be simpler it. Over my completely broken, destroyed cakes I accept that my email will processed! If they are too dry agree to them absorbing liquids ebook featuring 20 my. Birds with one stone it starts with a crumble cake with cracks my! Practically nothing you can easily exchange the flour, which is why you ’ d describe it suitable! You want a pink/pink colour, add Raspberry powder here ( maybe even better ) that... Crumbles over it make this Raspberry rhubarb crumble cake the perfect dessert for using leftovers... Cinnamon and mix well prefer, but frozen raspberries work just as well here ( maybe even )! Crumb layer, and finally a perfectly tart-sweet raspberry-rhubarb compote giving it a rating. Variations are possible with the most different fruits depending on the lowest rack for minutes...