The vanilla isn’t included in many traditional recipes, but modern ones sometimes call for it. Hanoi egg coffee couldn’t be simpler. Add the sweetened condensed milk and whisk together until the ‘cream is light, thick and fluffy and paler in colour. http://www.salon.com/2009/12/07/vietnamese_coffee/, Mr. Brown Iced Coffee Review: Taste Testing 4 Flavors from My Local Asian Market, 3 Shaken Coffee Cocktail Recipes + a Giveaway : Mocha Margarita, Horchata Coffee Cocktail & Espresso Martini, Our Coffee Collaboration with Seattle Coffee Gear. After this time you can fill up the filter with the rest of hot water. Use a hand mixer whisk (like this one), or whisk by hand until light a frothy. In a medium bowl, combine one or two egg yolks with two or three tablespoons of sweetened condensed milk and sugar. The rich, soft topping creates a fascinating beverage that triggers my nostalgia for our family’s weekend pho trips. Cafe du Monde, with its Robusta beans and chicory, was a close match. ♥ We love to hear from you! According to Atlas Obscura, the drink originated in Hanoi in 1946, when the First Indochina War caused a milk shortage in the city. Way to make amazing Vietnamese coffee with egg. Crack an egg open, remove the egg whites and whisk whilst adding a tablespoon of brewed coffee and 2 teaspoons of condensed milk. Required fields are marked *, How to Make Vietnamese Egg Coffee – Cà Phê Trung Recipe, Vietnamese Egg Cream Coffee Recipe - Cà Phê Trung. Add the condensed milk gradually and keep beating until the mixture is … If you’d rather not purchase one, extremely strong coffee brewed by another method would work, such as via moka pot, espresso machine, or french press. What you need. Here's how to fix it. Flip the lid cover and use it as a trivet for the filter. Brew a small cup of Vietnamese coffee. Then contemplate making another. Today, Culture Pham Travel will help you find it out: Step 1: To make the best flavor, you … Step 2 – Make the egg cream topping. Later it became a popular coffee drink not only in Viet Nam but around the world. This recipe is from her first cookbook, The Honeysuckle Cookbook: 100 Healthy, Feel-Good Recipes to Live Deliciously. Notes: There’s lots of brands out there, but this is the one I used. Tastes like liquid Tiramisu. The short answer is that many Vietnamese people who immigrated to the U.S. in the ’70s landed in New Orleans. We’ll show you how to make this rich, decadent treat that’s both easy and amazingly delicious. Way to enjoy Vietnamese egg coffee. May I know how do you store the egg mixture if say for example I want to make it for later? © 2020 Condé Nast. by - [-] The drink is made by beating the egg yolks until fluffy, then pouring into the Vietnamese strong coffee to form two layers: black coffee on the bottom and egg cream on top. Place the lid cover on the filter and let the coffee slowly drip for 3 to 5 minutes. (Transfer the leftover sweetened condensed milk to a glass jar, seal it, and then keep it in the fridge, where it will last for 2 weeks.). It starts, of course, with Vietnamese coffee, which has a very distinct taste that’s strong and slightly bitter. You’ll use 4 to 6 Tbsp. Yields: 2 servings. We called it egg n a cup. We'll never spam or sell your info. You’ll need an egg (as fresh as possible), 3 teaspoons of strong, espresso-style coffee (Vietnamese is preferable), 2 teaspoons of sweet, condensed milk, and some boiling water. How to Pasteurize Eggs . There are so many people who asked me that How to make Vietnamese egg coffee? I’m from South Vietnam where egg coffee is not prevalent as the North. How to make rich, Vietnamese Egg Coffee at home. Cooking advice that works. Step 2: You separate the egg white and egg yolk part, then put each of them in two different bowls. * IMPORTANT DISCLAIMERS:– If you’re concerned about food-borne illness, pasteurized eggs can be used.– Visit http://www.foodsafety.gov/keep/types/eggs/ for information on safe food handling.– Consumption of raw eggs is not recommended and is only done at your own risk. No comments yet. Add 1 tablespoon sweetened condensed milk and ½ tsp. We never used condensed milk too sweet, Hi! So in this case, pre-ground works fine as long as it’s the right kind of bean (Robusta or Robusta Blend). This little cup of brew hails from Vietnam and delivers caffeine with pillowy layer of sweetened whipped egg yolk. Add 3 Tbsp. This will help cook the egg topping. I immediately tossed down the remote, leaped off the couch and ransacked the kitchen for three simple ingredients: Coffee, condensed milk and egg. Asian-Style Stuffed Cornish Game Hens . Brew your coffee and pour it in a short coffee cup (ideally a clear one so you can photograph your layered drink!). Gently pour the egg mixture over the brewed coffee (it will float on top), and dust with unsweetened cocoa powder. Or you can just use whatever coffee you want. Restaurant recommendations you trust. Vietnamese Egg Coffee is one of the most popular drinks from Vietnam! You can try, but I don’t recommend it. Here are the visual steps to make Vietnamese Egg coffee 3.1. (You can also whisk by hand for 2 to 3 minutes until the eggs are a shade lighter in color than when you started.) Ingredients for Egg Coffee • 1 egg • 3 teaspoons of Vietnamese coffee powder (Vietnamese coffee is available on Amazon here) • 2 teaspoons of sweetened condensed milk • Boiling water . Eggs in coffee is almost unheard of in the western world. A resourceful bartender at the Sofitel Legend Metropole Hotel named Nguyen Van Giang used some whisked egg as a substitute, and the result was a success. They’re around $5 on Amazon or at any Asian market. In fact, even when I tried using a standard beater attachment instead of the whisk attachment, I didn’t receive the same frothy texture. The most common brand is Trung Nguyen. Fill the coffee filter ¾ to the top with hot water to extract the coffee. Combine egg yolks, sugar, vanilla, and sweetened condensed milk in a bowl. vanilla extract and mix again until just combined. This eggy goodness is then slowly poured on top of hot espresso, or iced coffee. Welcome to It's That Simple, a column where we talk you through the process of making the dishes and drinks we can make with our eyes closed. Instructions Boil the water in a small pot. Gather all your ingredients and brew 12 ounces of strong espresso style coffee. The sugar is used to make a fluffier egg cream. Price: -, by - [-] I think it adds a wonderful aroma. Price: -, by - [-] Vietnamese egg coffee is a traditional and popular drink for any coffee lover. So, since I wasn’t able to get my hands on the secret recipe, here is a not-so-secret recipe you can try out: Ingredients of Egg Coffee. Moisten with a little hot water and stand for 1 minute. In the U.S., Cafe du Monde brand is widely available at national grocery chains, and is a suitable alternative for Vietnamese Egg Coffee. The only thing better than a good recipe? Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Pour over or instant coffee is not recommended. Notes: Any mixer will work as long as it has a whisk attachment. Place your serving glass(es) in a bowl of hot water. VIETNAMESE EGG COFFEE Step 1 – Make a strong black coffee. You have our word. Add 1 egg yolk and 4 tablespoons of sweetened condensed milk to a shallow bowl or a medium sized mason jar. As you know, the ingredients to make Vietnamese Coffee with egg include: 3 teaspoons coffee flour – 2 fresh chicken egg; 2 tablespoons condensed milk – Hot water; 4. When we were younger, my parents would often take the family out for pho on the weekends in San Jose. * coffee, coffee filter, condensed milk, egg, hot drink, recipe, vanilla sugar. Photo by Chelsie Craig, Food styling by Pearl Jones. Put the coffee in the filter, pour some hot water and wait 10-20 seconds. Make the Coffee Using a Vietnamese Coffee Filter (Phin). Boy, was I wrong. But Vietnamese coffee drinks are quite different in that they’re not about highlighting the delicate intricacies of a well-rounded roast. Sweetened condensed milk is typically paired with the coffee to create a perfectly balanced bittersweet flavor. Before the soupy noodles arrived at our table, we always had a moment to watch the other diners. Put 4 heatproof glasses or ramekins into slightly larger bowls that have been half-filled with boiling … Vietnamese Phin filter; Medium ground Robusta coffee; Condensed milk; Egg; Boiling water; How to Make Egg Coffee. Crack 2 eggs and set aside whites for another purpose. Start by placing the filter on top of a mug or glass. If you can’t find those, substitute strong French roast coffee beans in a coarse grind. All rights reserved. Depending on the taste of each person, you can add a little sugar or condensed milk. 3 tbs Vietnamese ground coffee. Notes: Genuine Vietnamese coffee. (Alternatively, you can also make two shots of espresso. It’s about $5 USD where I’m at. Sign-up below. … Vietnamese coffee brands are available on Amazon or at Asian Markets. To brew it, you need a Vietnamese phin, a small cylindrical metal coffee filter. They searched for a coffee stateside that matched the deep bitterness and strong flavor of the blends offered in their homeland. Due to its growing popularity, Vietnamese egg coffee can be found in cafes all throughout Vietnam now. (If you don't have a Phin, brew 4 ounces of strong coffee via another method.). Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The recipe requires a lot of air to be whipped into the eggs, and doing it by hand will likely take a lot of time. Sure, but I recommend picking one up. While the coffee is extracting, place the egg yolks and condensed milk in a bowl. ½ cup sweetened condensed milk . 2 tsp of sweetened condensed milk. In a small bowl add the yolks and condensed milk and whisk until thick and creamy. Want to know when we post? I won’t tell. Vietnamese egg coffee is a real treat Vietnamese egg coffee (ca phe trung) is made by beating an egg yolk with sweetened condensed milk for about 10 minutes until it makes an airy, creamy, meringue-like fluff. As my parents talked, my older sister Tram and I would scout for the people ordering something a little different: Vietnamese egg coffee. Place filter over a glass, and fill filter with hot water. 3 tsp of Vietnamese coffee powder. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Direc tions. Add 3 Tbsp. Brew your coffee first, nice and hot and strong; Boiling water. Instructions Brew the coffee using either a traditional Vietnamese coffee filter, or contraption of your choice. Vietnamese egg coffee is a popular café specialty in Vietnam, but when I was developing recipes for The Honeysuckle Cookbook, I learned that it’s not so hard to make in a home kitchen. The coffee shop he opened in the city, called Café Giang, still serves their famous version, but the drink has spread across the country, where people enjoy it in cafés at all hours of the day. Price: -, by - [-] Robusta beans tend to have a slightly bitter aftertaste, which contrasts perfectly with the extreme sweetness of the egg cream. Pour 2/3rds of your coffee into the serving glass(es). It’s exceedingly cheaper in your grocery store’s baking or Latino food aisle. How to make Vietnamese egg coffee? Boil a small kettle or pot of water to 210 degrees. To revisit this article, visit My Profile, then View saved stories. Continue to pour boiling water into the filter about three-quarters of the way up and let it drip. The Vietnamese have been enjoying it for ages! Here is how to make Vietnamese Egg Coffee!. In a small bowl, whip together the egg yolk and condensed milk until the mixture is fluffy … Your email address will not be published. Ad Choices. Their claim-to-fame is the counterbalance that occurs between a intensely dark, bitter brew and the profound sweetness of the condensed milk and sugars. Vietnamese Egg Coffee Recipe. water total, depending on how strong you like your coffee. – If you’re concerned about food-borne illness, pasteurized eggs can be used. Drink immediately. Liquid tiramisu? There’s a great article on Salon.com that covers the history of Cafe du Monde’s use in Vietnamese culture: , Your email address will not be published. When something's so easy to make that you don't even need one. Price: -, by - [-] Allow to sit in the hot water to help cook the egg through. Tools I Love and Use in My Kitchen *This post contains affiliate links. I tend to brew up a filter coffee, but for a stronger alternative a double shot Espresso can be used. Price: -, by - [-] Notes: Seriously, don’t buy this one online unless you absolutely have to. 1 egg. Vietnamese Coffee works best due to its high percentage of Robusta beans. Preparation. ♥ – Consumption of raw eggs is not recommended and is only done at your own risk. This will help cook the egg topping. Step 1: You use a filter (or machine) to make black coffee with boil water and pour it into a cup. Stir everything together and enjoy! Place your serving glass(es) in a bowl of hot water. And how many hours will still the egg mixture be good? It’s similar to regular Vietnamese coffee, which has a layer of sweetened condensed milk at the bottom, but instead it’s topped with a mixture of whipped egg yolks and sweetened condensed milk, which winds up tasting almost like meringue. Optionally, top the Vietnamese Egg Coffee with ground cinnamon or whipped cream or both. Please feel free to ask questions and share your own experiences. Whilst the coffee is filtering, separate 2 eggs, discard the whites and place the yolks in a bowl. When I first heard about it, I instantly pictured an omelette-flavored franken-beverage. Price: -, I grew up on egg coffee and I’m Italian. Appreciate your response. 4. Crack an egg open and discard of the egg white. They’re adorable. In a small bowl, add the egg yolk and the sweetened condensed milk and whisk until you have a frothy consistency. Add 1 tablespoon boiling water and let the coffee grounds bloom, about 1 minute. This recipe is amazing. Method. Vietnamese Egg Coffee is a sweetened cup of dark coffee, topped with a foamy layer of sweetened egg cream. – Visit http://www.foodsafety.gov/keep/types/eggs/ for information on safe food handling. A typical Vietnamese coffee (ca phe su da) consists of brewed Vietnamese coffee with condensed milk, while Vietnamese egg coffee (ca phe trung) contains a frothy egg mixture. I’ve also heard it compared to coffee-flavored eggnog (without the eggnog ‘wang’). In fact, I never heard of such a drink until I saw a documentary on Hanoi. Notes: The cups I used in the video. Drinking through the cream, your tongue is enveloped in the bittersweet exchange of these layers; like a frothy bath of liquid tiramisu. 3.2. Vietnamese egg coffee originated in Hanoi due to a shortage of milk during the war. The aroma flavor of coffee and grease of egg cream will definitely attract you. Divide the coffee among two Vietnamese coffee filters. ground Vietnamese coffee into the filter and press it down with the removable tamp (if you’re using a screw-on type, twist just until there’s a slight resistance). For most coffee-based drinks, freshly-ground does, indeed, work best. The first Egg Coffee was concocted by Giảng in the 1940s during a shortage of fresh milk, the preferred coffee additive at the time. Start by placing the filter on top of a mug or glass. “Egg Coffee” sounds strange. Place the coffee cup within a bowl of hot water to keep warm. http://www.salon.com/2009/12/07/vietnamese_coffee/. The separate layers of dark, bitter coffee and sweet cream contrast each other beautifully, and play a back-and-forth dance on your tastebuds as you drink it. Vietnamese egg coffee is a beverage originating from Vietnam, more specifically from Hanoi in the 1950s. It’s not really needed for flavor, since the condensed milk is already quite sweet. This looks really yummy! Mix with an electric wire whisk until thick and foamy - about 5 minutes. It’s called Vietnamese Egg Coffee (Cà Phê Trung). The right way to enjoy egg coffee is leaning the cup so that you can drink both coffee and egg. You’ll want to source Vietnamese coffee—look for a ground coffee variety by Trung Nguyên or Café du Monde, available in many Asian grocery stores. When the sky opens up in monsoon season, get into a cafe as fast as you can and shelter through the storm with an Egg Coffee. It is prepared with egg yolks, coffee and condensed milk. I fondly describe it as something close to tiramisu in a cup. Pour the remaining coffee over the top, allowing it to soak through the egg. (Café du Monde is not Vietnamese coffee, but it’s often used to make Vietnamese coffee because the chicory provides a strong and robust flavor even when paired with condensed milk.) As kids we wanted coffee so mom beat an egg hand mixer added milk n sugar frothy and added coffee. Once your coffee has filtered through into your cup gently pour on the thick eggy cream. Topped with egg yolks whipped with sweetened condensed milk, it tastes almost like coffee meringue. or any dark roast with a high Robusta content, like Cafe du Monde, or 4-6 oz of strong-brewed coffee by another method, or 2 bowls if you want to keep the coffee warm too. For 1 cup. 2 egg yolks. Ingredients "Truegrit" or "Loyalty" (robusta coffee is a must for Vietnamese egg coffee) 3 tablespoons sweetened condensed milk 1 teaspoon sugar 2 egg yolks 4 cups of hot water (boiling) Tools Vietnamese Phin Filter (like the one we have here) Electric whisk 1 bowl for hot water or 2 bowls if you want to keep the cof . Are you drooling yet? Add all of the egg mixture to the top of each serving glass. Recipes you want to make. Instructions First, make the cream In a deep bowl and with the help of a fouet or mixer, beat the egg yolk until it starts to whitish. Yes, I know what you’re thinking. This is enough for 2 servings. Makes about 4 ounces of coffee. Here’s one suggested Vietnamese egg coffee recipe to try. Each to their own with this one. Remove the filter from the mug. Deprivation fired up Giảng’s creativity, and the scrumptious, popular result endures today. Notes: Probably cheaper at your local grocery store. To revisit this article, select My⁠ ⁠Account, then View saved stories. Exact measurements depend on … ), Meanwhile, in a small bowl, with a hand mixer, whip 2 large fresh organic egg yolks on medium speed until frothy and pale yellow, about 30 seconds. 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Coffee can be used it has a whisk attachment roast coffee beans in a bowl of hot water and it... A shallow bowl or a medium bowl, add the egg yolk,. An egg open, remove the egg yolks whipped with sweetened condensed milk too sweet Hi! Black coffee with ground cinnamon or whipped cream or both coffee over top! Ounces of strong espresso style coffee bitter brew and the scrumptious, popular result endures today a drink I... Part, then View saved stories, condensed milk bitter brew and the profound sweetness of the through! Compared to coffee-flavored eggnog ( without the eggnog ‘ wang ’ ) for 3 to minutes!, milk, and Delicious Start by placing the filter and let coffee...: the cups I used top ), and the scrumptious, popular result endures today works best to. Popular result endures today soft topping creates a fascinating beverage that triggers My nostalgia for our family ’ s Vietnamese! Is that many Vietnamese people who immigrated to the U.S. in the filter, or contraption of your coffee links... Not recommended and is only done at your own experiences used condensed milk and whisk whilst a... Earn a portion of sales from products that are purchased through our site as part of our Partnerships! My Kitchen * this post contains affiliate links beat an egg open, remove the egg through small bowl the... Pour on the weekends in San Jose ( Alternatively, you need a Vietnamese coffee works due! Substitute strong French roast coffee beans in a bowl in colour originated in due! Pour hot water and let the coffee filter add the egg yolks,,! ( without the eggnog ‘ wang ’ ) s about $ 5 on or... Filter ( or machine ) to brew the coffee is a sweetened cup dark... Want to make that you do n't even need one Viet Nam but around the world both and... Is then slowly poured on top of a mug or glass originated in Hanoi due to its growing popularity Vietnamese! Tools I Love and use in My Kitchen * this post contains affiliate links ’ ll show you to! Popular drinks from Vietnam many hours will still the egg mixture to U.S.! South Vietnam where egg coffee at home substitute strong French roast coffee beans in a bowl grounds bloom, 1. This article, visit My Profile, then put each of them in two different bowls occurs a... With two or three tablespoons of sweetened condensed how to make vietnamese egg coffee and whisk together until the ‘ cream is,... With unsweetened cocoa powder cup gently pour on the weekends in San Jose with boil water and it. N'T even need one of each person, you can ’ t recommend it or Latino aisle! Cream will definitely attract you crack an egg hand mixer added milk n sugar frothy and added.! Visit My Profile, then View saved stories egg yolks whipped with sweetened condensed milk sweet...