If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir and microwave for 30 seconds more. Transfer to the fridge (on the rack) for 10 mins or until set. How to Make Chocolate Balls. Add comma separated list of ingredients to exclude from recipe. Stir gently and once the chocolate has melted, add the whiskey. Freeze the pbutter balls before dipping - not solid but an hour in the freezer worked great for me. Roll them in cocoa. QueenBee1. It is a quick and easy recipe, and kids can help their mothers make it. Cover and let sit in the refrigerator for 15 – 25 minutes until they firm up. After mixing the ingredients together, let the mixture set in the refrigerator, then roll into balls. Next time I will make some minor changes such as line the storage container with wax paper before I start dipping the cookies. Your email address will not be published. Lift the ball out of the chocolate with a fork and then transfer it to the waxed paper. Freeze. Homemade chocolate is an easy and tasty chocolate recipe .Everyone can make it home if they spent few minutes for it.Mostly children and also adults are very fond of this every time .Whether its a special occasion or something just fancy you can make this at home quickly if you have the required ingredients . In a medium bowl, mix together the peanut butter and confectioners' sugar until smooth. Treat your little ones to homemade chocolate balls. Tasty. Allrecipes is part of the Meredith Food Group. oil in microwave on high for one minute. Easy but somewhat messy. 07/10/2013 "We always make a double serving of Chocolate Balls … The wax helps the chocolate set quicker and harder and makes for a nice sheen. 23 Items Magazine subscription – save 44% and get a cookbook of your choice Homemade chocolate truffles make a lovely gift or after-dinner treat when entertaining. Using a generous teaspoon of mixture, roll into balls and cover in coconut. Melt the semisweet chocolate chips, semisweet chocolate squares, and the shortening in the top half of a double boiler. These are soooo tasty. chips with 2 tbsp. My mother made these to send to friends and relatives at Christmas time. Shape into 1-inch balls. https://shewearsmanyhats.com/chocolate-peanut-butter-balls-recipe Take small amount of mixture and roll into a ball, then roll … Use a toothpick to dip the cookie in melted chocolate. Homemade dark chocolate should be stored in the fridge because coconut oil melts at a temperature above below 75 °F (24 °C). Drizzle any extra chocolate on top of the balls. In double boiler over simmering water, melt chocolate chips, chocolate squares and paraffin wax. Immediately decorate each chocolate-coated ball with sprinkles or other edible decorations of your choice. Made these for an easy snack for the kids, so simple and quick. Very good but very very rich!! Or you can use dark chocolate as well. Learn how to make this classic winter warmer with recipes from around the world. I personally would pulse the coconut in a blender a few times, but I am a bit picky with texture. You can … After mixing the 4 ingredients together, let the mixture set in the refrigerator, then roll into balls. Put the cream to boil. Tastey! Step #2 for me was a disaster. this link is to an external site that may or may not meet accessibility guidelines. You will love to make it always for your family and kids. In a heavy saucepan, over low heat, melt chocolate chips with the sweetened condensed milk. They will be prepared in no time. … I got 45 balls out of the recipe! My husband and I team up to make them and they are finished in no time! Cook about 2 minutes and stir. https://www.tasteofhome.com/recipes/chocolate-coconut-candies Roll in 1/2 cup confectioners sugar. Dark chocolate Confectionery. tastycraze.com » Recipes » Desserts » Treats » Bonbons »Chocolate Balls. Repeat process with semisweet chocolate. In a double boiler on low or in a mixing bowl fitted over a small saucepan with simmering water on low heat, combine the chocolate and butter. Using a generous teaspoon of mixture, roll into balls and cover in coconut. Congrats! Try these yummy chocolate balls. Melting middle truffles . Gently tap the ball to remove any excess chocolate and then set back it on the parchment-lined baking sheet. (You can also cover tightly … I made them with both white and milk chocolate you can use either of them. For the Chocolate Coating. If you do not have this, go ahead and use regular shredded coconut. Afterwards I covered them in different toppings like coconut and walnut! It takes time but WELL worth it!!! Fortunately, I have a friend who makes these, and she gave me her recipe for the dipping mixture and the end result was fantastic. 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