Make the base. Melt the dark chocolate chips in the microwave for 30 seconds then stir. ½ teaspoon salt. Spray the parchment liberally with a natural cooking spray (such as a coconut oil spray or canola oil spray). Pumpkin Pie Tassies from Cindy’s Recipes and Writings. This 2017 event is coordinated by Terri from Love and Confections, and it goes from October 2 – 6. Scrape down the sides and mix the frosting on medium speed until light, and smooth (about 5 minutes). The good, This is how we Weekend (1 of 2) : The good people, We wandered around and enjoyed the gorgeous holida, 😋 Chicken Sammie Fans : We found a NEW Must-Try, We've had the good fortune of enjoying some seriou, 🎁 Tis the season for sweet treats that can be e, First time visit to @namastempls today… AMAZING, Goat Cheese and Sage Pizza with Pumpkin Crust, Kaddo Bowrani (Afghan Pumpkin with Yoghurt Sauce), Pickled Pumpkin with Sage and Autumn Spices, Pumpkin Beer Cheese Soup with Herbed Croutons, Pumpkin Ravioli with Parmesan Sage Cream Sauce, Pumpkin Rosemary Hummus with Sizzled Garlic, Pumpkin Stew with Chicken and Black Beans, Jumbo Pumpkin Spice Muffins with Pecan Streusel Topping, Ridiculously Good Dark Chocolate Pumpkin Cake, Goat Cheese and Sage Pizza with Pumpkin Crust | The Spiffy Cookie, Pumpkin Ravioli with Parmesan Sage Cream Sauce #PumpkinWeek - Rants From My Crazy Kitchen, Pumpkin French Madeleines - Mildly Meandering, Pumpkin Spice Donuts #PumpkinWeek - Hezzi-D's Books and Cooks, Pumpkin Cranberry Oatmeal Bars #PumpkinWeek, Pumpkin Pie Tassies #PumpkinWeek #Giveaway, Chicken Enchiladas With Pumpkin Sauce #PumpkinWeek | Hardly A Goddess, Seasonally Delicious Creamy Pumpkin Corn Chowder with Shrimp, Kaddo bowrani (Afghan pumpkin with yoghurt sauce) #Pumpkinweek - Caroline's Cooking, Pumpkin Cheesecake Bars #PumpkinWeek - theBitterSideofSweet, Pumpkin Pie Oatmeal #PumpkinWeek - Seduction in the Kitchen, Jumbo Pumpkin Spice Muffins with Streusel Topping • Family Around the Table, Mediterranean Chili with White Beans and Lamb, Rustic 3-Meat, Veg and Sauerkraut Cottage Pie, Spaghetti Squash and Sauerkraut Casserole. Required fields are marked *. Jump to Recipe You know it. #PumpkinWeek is a virtual event in which a group of food bloggers come together to create a bunch of delicious recipes featuring a specific ingredient. Prep Time 15 mins Cook Time 39 mins I use about 5 tablespoons. Sift together flour, cocoa powder, baking soda, baking powder, cinnamon and salt. Chocolate and pumpkin aren’t paired together all that much, but I’m here to campaign for that marriage – I will happy officiate the joining of a deep dark chocolate with the subtle sweet warmth of pumpkin and all its obligatory spices. In another bowl beat together the sugar, oil, eggs and vanilla for a couple of minutes until thick and … Slowly add flour … Pumpkin Coffee Cake from The Chef Next Door. In a greased 8x4 loaf pan pour in pumpkin spice batter and melted chocolate. You may frost with your favorite buttercream or cream cheese frosting and decorate, or leave plain. For the cake: Adjust an oven rack to the middle position and preheat the oven to 350 degrees F. Butter a 9″ X 13″ baking pan and then line it with parchment paper. It can make the frosting runny. In a large bowl, whisk together pumpkin, sugar, cream, chocolate, eggs, cinnamon, cloves, and salt. Everyone needs a few super easy recipes like this up their culinary sleeve 🙂, Aaaah, thanks so much, Chris! Cover bowl with saran wrap for 5-7 minutes. I truly adore this cake. I’ve listed the brands I used in the ingredients below, because I’ve found them to work best for me. Add the vanilla, and beat again. Mix chocolate cake mix, eggs, pumpkin puree, sugar, oil, water, cinnamon, and nutmeg together in a bowl; pour into the prepared pan. The pumpkin and pudding mix in there leave the cake and the filling completely decadent and delicious. With its seasonally apropos coloring and warm, subtle spicing, this cake is a wonderful addition to any autumnal table – and it’s simple to make. Ridiculously Good Dark Chocolate Pumpkin Cake from Bacon Fatte. I think I made “my” chocolate pumpkin cake at least a dozen times that fall and winter. The perfect fall recipe. With the mixer on low speed, slowly add the wet ingredients to the dry. I also know that when I brought it into work the next day, it didn’t last very long. One, we’re using oil, not butter. Freeze, covered, 20 minutes or until firm enough to shape. (I told you it’s perfect for parties!). In a large bowl, mix Kodiak Cakes Pumpkin Flax Mix, baking soda, and salt Add in egg, yogurt, honey, and coconut oil Stir ingredients, and then fold in dark chocolate chips (optional) Set bowl aside, repeat steps 1-4 using Dark Chocolate Kodiak Cakes … I shared my Pumpkin Buttercream Frosting recipe that I shared here on my blog. I have been whipping up quite a few fall recipes these past couple of weeks. Cool in the pan almost completely, and then turn the cake out onto a cooling rack to finish cooling completely, remove the parchment paper. PLEASE NOTE: THE DESSERT … Makes: 16 snack-size pieces . Then add the hot heavy cream to the chopped chocolate and stir until all the pieces are melted. It is quite the unexpected surprise as you don’t typically expect this from a cake or pie. Preheat oven to 350 degrees F. Prepare a 10 cup bundt pan with baking spray or butter and flour. Keep adding until your desired pumpkin taste is reached – just don’t add too much. 250 grams granulated sugar, plus 2 tablespoons extra for sprinkling at the end. I’m Michele – food writer, picture taker, and Bacon Fatte maker! Dip truffles in chocolate; allow excess to drip off. Pumpkin Pie Energy Bites from Making Miracles. Beat in pumpkin, pie spice and vanilla. That water can really be a drag in a buttercream, totally messing with the texture and consistency – so we’re going to simmer our cup of canned pumpkin pie filling in a small saucepan over medium heat until some of that water has had the chance to bubble its way right out of the equation. So much so that I’m not sure whether this is a breakfast cake or a dessert cake! I love dark chocolate, so naturally this chocolate pumpkin cake became a dark chocolate pumpkin cake pretty quickly for me. Once bubbling, turn the heat down to low and let it continue to cook for 3 minutes, still stirring. xo, […] Hezzi-D’s Books and Cooks. Lastly, we’ll use a cup of piping hot coffee that will not only give an assist to the dark cocoa powder, really sharpening the chocolate flavor, but it will also seal the deal in the moisture department. Perfect recipe…..easy, peasy and delicious. To assemble: Move the cake to a serving platter and frost the top with the buttercream. Pumpkin Blondies from It Bakes Me Happy. If you’re into rich, decadent, dense flourless chocolate cakes and tortes like I am, then you’re in for a treat, my friend! Microwave for 90 seconds. Scrape down the sides of the bowl and stir to ensure it is well mixed. The much adored soup option at the ol’ neighborhood Olive Garden (the OG as my friends.. Jump to Recipe This recipe takes some (good quality) store-bought ravioli and dresses it to the nines. In the bowl of a stand mixer fitted with a paddle attachment, mix together the sugar, flour, cocoa, baking powder, baking soda, and salt. This chocolate-y snack cake is super moist thanks to the pumpkin puree – which you wouldn’t even know is in here if I didn’t tell you. But there’s no suitable synonym for the word, you know? Add pumpkin puree, 100ml cream and melted white chocolate into a microwave safe bowl and whisk until combined. Either way, it’s yummy. ½ teaspoon baking soda. Ingredients. Pumpkin Cheesecake Bars from The Bitter Side of Sweet. Dark Chocolate Pumpkin Snacking Cake. 1 teaspoon ground nutmeg. In a microwave, melt chocolate; stir until smooth. Step 3 Bake in the preheated oven until a toothpick … These chocolate pumpkin muffins are all about the sneaky veggies, hiding in plain sight under the guise of deep, dark chocolate indulgence. My family was SO happy with me when I busted this one out last week, let me tell you. In the bowl of a stand mixer fitted with a paddle, beat the 2 sticks of butter on medium speed until smooth and creamy, about 3 minutes. Pour the batter into the prepared pan and bake for 28 – 35 minutes, or until a cake tester comes out with minimal crumbs attached. Anyway there are a couple reasons this cake is so perfect – so not dry (there, that’s better yes?). If you like the looks of this Dark Chocolate Cake with Pumpkin Pie Buttercream, you might want to check out: 3/4 cup Dark cocoa powder (such as Hershey’s Special Dark), The remaining pumpkin mixture (what you don’t use in the frosting) will keep in the fridge for up to a couple of weeks, covered. Scrape down the sides and mix the frosting on medium speed until light, and smooth (about 5 minutes). Bake cake until puffed and a tester inserted into the center comes out clean, 45–55 minutes for square or round cake, 55–65 minutes for loaf cake. Welcome! Pumpkin Corn Chowder with Shrimp from Kudos Kitchen by Renee. There’s that’s better. Easy Pumpkin Pie Cheesecake from Daily Dish Recipes. You'll love the dense, rich flavor. Pumpkin Stew with Chicken and Black Beans from Palatable Pastime. balls; place on waxed paper-lined baking sheets. Again, it’s up to you, but I love the fact that this cake has pumpkin flavor without any “pumpkin spice” fuss. Cool to room temp and then refrigerate for at least 30 minutes prior to using. (Nothing against pumpkin spice, but sometimes, I’m just not in the mood for it.). Stir in cracker crumbs. Scott Kimberly’s Dark Chocolate Pumpkin Bite Recipe Ingredients: 1 Can of pumpkin; 1 Box of Yellow Cake Mix 1 Bag of Hershey’s Special Dark Chocolate Chips or similar product. Pumpkin Cheesecake and Chocolate Mousse Topped with Dark Chocolate Ganache. It’s a perfectly imperfect, warm and rustic place - with dashes of elegance and pops whimsy - where “fabulousness” is a must. Thank you, Mary Ann! Despite the vegetable boost, like my mom’s pumpkin bread (which is sans-chocolate… I still remember the look I used to get when people tasted it for the first time and wouldn’t believe it was a box cake mix. Pour batter into prepared bundt pan and smooth to level. Ridiculously Good Dark Chocolate Pumpkin Cake from Bacon […], […] Dish Recipes Jumbo Pumpkin Spice Muffins with Pecan Streusel Topping from Family Around The Table Ridiculously Good Dark Chocolate Pumpkin Cake from Bacon […], […] from Hezzi-D’s Books and Cooks Pumpkin Zucchini Streusel Bread from An Affair from the Heart Ridiculously Good Dark Chocolate Pumpkin Cake from Bacon […], […] from Hezzi-D’s Books and Cooks.Pumpkin Zucchini Streusel Bread from An Affair from the Heart.Ridiculously Good Dark Chocolate Pumpkin Cake from Bacon […], Your email address will not be published. Thanks for sharing! Not to use the ever loathed “M word,” but it’s the most moist chocolate cake you will ever make (there’s reasons for this, we’ll check in on those in a sec), and the fluffy, perfect pumpkin buttercream is great with it. Chocolate Pumpkin Cake Recipe - Chocolate Cake With Pumpkin Bake for 20 – 30 minutes*, or until a toothpick inserted into the cake comes out fairly clean. Keep adding until your desired pumpkin taste is reached – just don’t add too much. You can find and share our #PumpkinWeek recipes online by searching the hashtag on Facebook, Instagram, Twitter, etc. Need to get this on our dessert menu soon! You’ll find colorful family-style dishes here - easily adaptable for two or ten - for everyday dining and casual entertaining. Jumbo Pumpkin Spice Muffins with Pecan Streusel Topping from Family Around The Table. Pumpkin Spice Donuts from A Day in the Life on the Farm. *I check my cake after 20 minutes, and again at 25, etc., until it’s ready. Directions Cool to room temp and then refrigerate for at least 30 minutes prior to using. Spoon into a piping bag fitted with a 2mm circular nozzle; Starting in the middle, pipe concentric circles on top of the cheesecake, spaced 1-2cm apart. Sign up for the newsletter to receive the latest seasonal, fresh, homemade recipes. Chocolate Pumpkin Cake. Chicken Enchiladas with Pumpkin Sauce from Hardly A Goddess. This Dark Chocolate & Pumpkin Swirl Bundt Cake is a fudgy cake, if ever there was one. Spiced Pumpkin Mini Cakes with Mulled Cranberries & Brandy Brown Butter Glaze #PumpkinWeek, Blackened Steak Tacos with Pumpkin, Sweet Corn & Red Bean Salsa #PumpkinWeek, Apple Pie Bread with Oatmeal Crumb Topping, Amaretto Butter Cake with Pomegranate and Cream, Jeweled Chocolate-Topped Shortbread Cookies, « Cheese and Seafood Charcuterie – Cutting Board and John Boos Food Photography Contest. Adjust an oven rack to the middle position and preheat the oven to 350 degrees F. Combine the pumpkin pie filling and cinnamon in a small saucepan and heat over medium heat. Get My MUMMY SLEEVE In Time For Halloween. holds the creamy pumpkin filling for a pumpkin-chocolate match made in Cut into squares and serve. Begin typing your search above and press return to search. 3/4 cup canned pumpkin puree (not pie filling) 1/2 cup almond butter. In a large bowl, whisk together the sour cream, buttermilk, oil, eggs, and vanilla. The following spring likely distracted me with berries and other light, bright flavors, so I tucked this recipe away in my mind. It can make the frosting runny. Pumpkin Zucchini Streusel Bread from An Affair from the Heart. Adapted from a recipe on CD Kitchen printable recipe below. Preheat oven to 350 degrees F. Butter two 6-inch round cake pans and line with parchment paper. on the Bacon Fatte Pumpkin Love board on Pinterest! With its seasonally apropos coloring and warm, subtle spicing, this cake is a wonderful addition to any autumnal table – … Cheesecake Stuffed Pumpkin Bundt Cake from Cooking with Carlee. Remove the puree from the heat. The mini chocolate chips kind of melt into the cake and make it more “fudgy” – which I really like. Today, I’ve got a killer Dark Chocolate Cake with Pumpkin Pie Buttercream for you, and she’s a doozy, this one … a real banger of a recipe. Pumpkin Spice Donuts from Hezzi-D’s Books and Cooks. I’ve thought about it every fall since, and when I joined a bunch of other food bloggers for a #PumpkinWeek event this year (see below! Item No. To prepare the ganache, heat the … In this case, pumpkin is the star of the show just as we all start to get into the fall spirit. Pumpkin Madeleines from Mildly Meandering. xo, Yum, this looks and sounds amazing. As I was craving a seasonal treat to use some leftover canned pumpkin, I created this modification of a widely available chocolate cake recipe. Brown Butter Pumpkin Oatmeal Cookies from The Redhead Baker. There are brands that use a mix of pumpkin and squash, and I’ve found that they don’t have as much flavor. Pumpkin Pie Oatmeal from Seduction in the Kitchen. I’m generally a scratch-made cake kind of girl, but there have been several occasions over the years where box cakes served me very well. It’s wonderful on toast, waffles, and pancakes and also in  cocktails …, Keywords: Dark Chocolate Cake with Pumpkin Pie Frosting, Tag @_laurenmcduffie_ on Instagram and hashtag it #mykitchenlittle. I recall it being mentioned in an office conversation at work, and I remember trying it – and loving it – that very night at home. 1 ¼ teaspoons baking powder . Pour melted chocolate onto parchment paper. Style: Pumpkin Dark Chocolate - Pack of 12 Kodiak Cakes is a premium brand of morning foods that fuel the day with high quality ingredients, 100% whole grains, superior taste, and high protein. I’m not normally a huge fan of chocoalte cake because growing up it was always dry and fell apart. And of course, you’re not adding oil and eggs to the batter, so you’re saving a few calories. ¼ teaspoon ground allspice. Pumpkin Zucchini Streusel Bread from An Affair from the Heart. *Please note that the testing toothpick will not be completely clean when you test because of the chocolate chips. No layers need apply here. Stirring constantly until the mixture comes to a slow bubble. Microwave the heavy cream until it starts to boil. I think you’d really like this one, and you can’t beat how easy it is to make! I’m not apologizing for it because we don’t discriminate against delicious in our house! There are all kinds of recipes from sweet to savory, and they all feature pumpkin! Pumpkin Beer Bread from Forking Up. Pumpkin Pound Cake with Dark Chocolate Glaze. These babies are so moist, they don't demand frosting. Move the cake to a serving platter and frost the top with the buttercream. Again, sorry. It really is rich and chocolatey… Hope you try it – and love it – soon! Refrigerate the chocolate cheesecake for 1 hour, but keep pumpkin cheesecake at room temperature (do not remove either cake from pan. For the buttercream: Combine the pumpkin pie filling and cinnamon in a small saucepan and heat over medium heat. Brown Butter-Hazelnut Pesto Ravioli with Crispy Mushrooms, Cranberry & White Chocolate Burnt Basque Cheesecake, Dark Chocolate Cake with Pumpkin Pie Frosting, My Fare City: Charleston, SC Restaurant Reviews, Parmesan & Sage Crusted Grilled Cheese with Prosciutto & Fig, Pumpkin Brown Butter Chocolate Chunk Cookies. Once bubbling, turn the heat down to low and let it continue to cook for 3 minutes, still stirring. Melt 1-2 cups dark chocolate in a double boiler or in a microwave safe bowl. This chocolate pumpkin cake was a favorite of ours several years ago. So if you’re in the mood to whip up a delicious little cake filled with fall flavors, then you’re only about a half hour away from chocolate pumpkin cake bliss! Pour into baking dish. The cake is sweet, but not too sweet. In a medium bowl, whisk together flour, baking powder, baking soda, ground cinnamon and … Shape pumpkin mixture into 1-in. Sugared Pumpkin Olive Oil Cake with Dark Chocolate. Pumpkin Chili from A Kitchen Hoor’s Adventures. Add the vanilla, and beat again. Add the chopped dark chocolate to a bowl. Add cake mix, pumpkin puree, and mini chocolate chips to a bowl, and stir with a spatula until completely combined. ","https://www.facebook.com/BaconFatte/");}); This Dark Chocolate Pumpkin Cake is super easy to make - just three ingredients. Check out over 500 sweet, savory and delicious recipes. Remove the puree from the heat. Melt the chocolate in a heatproof bowl set over a pan of gently simmering water, then mix with the remaining 100g pumpkin batter. Add the chilled pumpkin mixture to the buttercream one tablespoon at a time, mixing well after each addition. With the mixer on low, slowly add the hot coffee to the batter and mix just until combined. This homemade pumpkin pound cake recipe is wonderful for serving up on Thanksgiving or as a breakfast treat one blustery Sunday morning.If … I couldn’t agree more! Hope you get to try it soon! It looks so incredibly rich and chocolatey! Kaddo Bowrani (Afghan Pumpkin with Yoghurt Sauce) from Caroline’s Cooking. Your email address will not be published. Pumpkin Focaccia Bread from Cookaholic Wife. When I made it, I was not quite sure if I was going to frost a cake, cookies, or brownies. Pumpkin, because it’s a veggie, has a lot of water in it, even the canned stuff. Continue to melt them in 10 second intervals until chocolate is smooth and completely melted. I suppose it doesn’t really matter. As with anything that only has a few ingredients, the better-quality ingredients you use, the better flavor you’ll get. I think this cake would fit the bill! Pumpkin Cranberry Oatmeal Bars from The Nifty Foodie. *If you’re using a dark or coated cake pan, you may need to bake it for a few extra minutes. Pumpkin Beer Cheese Soup with Herbed Croutons from The Crumby Kitchen. After all, dinner is better with good company, right? I LOVE how easy this cake is Michele! It’s the perfect #nonpumpkinspice pumpkin snack cake ever! Sweets & Desserts. So, I’m kind of scooching this recipe over from my old blog, Harvest and Honey, because if I’m being honest – it’s just too delicious not to house here as well. function r(f){/in/.test(document.readyState)?setTimeout('r('+f+')',9):f()}; r(function(){new ConversionsBox("Gather.%20Make.%20Eat.%20Drink.%20Enjoy! 3/4 cup dark cocoa powder (such as Hershey’s Special Dark), 1 cup pumpkin pie filling (the canned stuff). 170 grams all-purpose flour. We’re also using a combo of sour cream and buttermilk to really just nail that not dryness. Add cake mix, pumpkin puree, and mini chocolate chips to a bowl, and stir with a spatula until completely combined. Turn the mixture to low and slowly add the powdered sugar, mixing until well combined. NOW we can whip it into the butter and sugar, add a pinch of warm cinnamon, and spread it alllllll over that perfect chocolate cake. We all have our preferences, so I’m going to tell you right now that if you’re looking for something light and airy, this chocolate pumpkin cake isn’t for you. Oil (either vegetable or canola) makes for a far moister (sorry) cake than butter. The way to create the best ever pumpkin buttercream (or here, I call it “pumpkin pie frosting” is to eliminate some of the canned pumpkin’s intrinsic moisture (did it again). You love it. Just bake until the batter no longer sticks to the toothpick. Add the chilled pumpkin mixture to the buttercream one tablespoon at a time, mixing well after each addition. You could alternate them in the pan, or pour in the pumpkin spice batter then the chocolate over top. Place chocolate chips in a metal bowl. Turn the mixture to low and slowly add the powdered sugar, mixing until well combined. It doesn’t bake up as high as regular cakes so you end up with a nice, compact piece of cake that no one feels bad about eating because it’s small. PIN IT FOR LATER. Make it as a loaf cake, mini loaf cakes or even as a pumpkin brownie. And you know what? The ganache is liquid when it is hot, while when it cools it … In a large bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt; set … Freeze 20 minutes or until firm. Cool in the pan for 15 minutes, then invert cake onto serving plate and allow to cool completely. I call this a “party cake,” because, well, it’s perfect for parties! Fill your home with the scents of fall with this Pumpkin Pound Cake with Dark Chocolate Glaze. Pumpkin Rosemary Hummus with Sizzled Garlic from Amy’s Cooking Adventures. It’s ridiculously easy and it requires only a few ingredients. ), I finally had an “excuse” to make it again. My Brown Butter Hazelnut Pesto Ravioli with Crispy.. Jump to Recipe If ever there was a perfect Christmassy dessert – a magically special, sweet treat filled with wintry, holiday vibes – it has.. I use about 5 tablespoons. It's a delicious paired with red wine! 🙂. And saving calories in the cake leaves more calories to “spend” on wine, which is wonderfully convenient because this cake just happens to pair deliciously with a good pinot noir! BaconFatte.com is all about appreciation for the past, love for the present, and excitement for the future. But I’ve discovered the glory that is moist rich chocolate cakes and I am slowly converting. In the bowl of a stand mixer fitted with a paddle, beat the 2 sticks of butter on medium speed until smooth and creamy, about 3 minutes. Prepare a 10 cup bundt pan with baking spray or butter and flour. I absolutely adore the sweet and crunchy texture the cookie provides when you sink your teeth into this treat. Minute Muffins make a warm fresh muffin in a minute. I wish I could remember where I first heard about it. These delights are moist and delicious! Amount 16 servings Prep Time 25 min Skill Level Beginner Total Time 1hr 25 min. Moist, rich chocolate cakes are glorious, indeed, Erin! This chocolate pumpkin cake is so nutritious! 2 teaspoons ground cinnamon. Remove from microwave and pour over chocolate chips. WLRECIP-698. Stirring constantly until the mixture comes to a slow bubble. Chocolate Pumpkin Cake. Pumpkin Scones from The Freshman Cook. Pumpkin Ravioli with Parmesan Sage Cream Sauce from Rants From My Crazy Kitchen. Learn more here! Pumpkin Pie Moscow Mule from Love and Confections. Goat Cheese and Sage Pizza with Pumpkin Crust from The Spiffy Cookie. This chocolate pumpkin cake is bursting with chocolate-y flavor, and the nutrition and moisture from pumpkin puree. This Chocolate Pumpkin Pie Layer Cake has stacks of fluffy & moist chocolate cake alternated with creamy maple pumpkin pie that has been baked on a sweet & crunchy Speculoos cookie crust. Just add water, stir and microwave for 1 minute. Press Esc to cancel. Pumpkin Mousse Layer. Vegan Dark Chocolate and Pumpkin Layer Cake Recipe Packed with rich dark chocolate, plenty of fall spices, and a secret creamy ingredient, this decadent pumpkin cake sure doesn't taste vegan! The Breakdown: Dark Chocolate Cake with Pumpkin Pie Frosting. Pickled Pumpkin with Sage and Autumn Spices from Culinary Adventures with Camilla. On SALE Now: http://bit.ly/MummySleeveCamp Cake is BACK on Dec 10th! Mocha Rum Balls - because sometimes you just have, "Chips & Dip" all dressed up for the Holidays a la, (2 of 2) : Burgers, Wings & Pizza ahead! Say hello to rich, dark and delicious. Set aside. Cut into squares and serve. You can use any brand or kind of chocolate cake you want. For the microwave, melt your chocolate 30 seconds at a time, stirring in between until liquid. Sprinkle with powdered sugar to serve (optional). Using 100% pumpkin does add pumpkin flavor to this cake. Chicken and Black Beans from Palatable Pastime a greased 8x4 loaf pan pour in microwave. 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