I like to make this creamy hot crab dip on our boat as it’s easy to assemble and tastes good when you are on the water. Instant Pot Crab Dip—creamy, cheese crab dip with Old Bay Seasoning tastes great served on a sliced baguette or crackers.. Pin this recipe for later! Make a creamy base from sour cream and mayonnaise, then mix in the crab, chopped scallions, lemon juice, herbs, and seasonings. Whisk cream cheese, sour cream, and yogurt until very smooth. What's In Keto Crab Dip? How Do You Make Cold Crab Dip With Cream Cheese. This easy Crab Dip recipe is meant to impress, made with fresh lump crab meat in a creamy dip that can be served hot or cold. I amped up the flavor by adding some tiny shrimp to this popular appetizer! It is, essentially, deep-fried cheesecake with fake crab in it—as sweet as … The other keys to success with crab dip are to use plenty of Old Bay and a touch of ground mustard. As on the Chesapeake Bay here in Maryland or any other waterfront places, crab dip is nearly always on the menu in local restaurants as an appetizer. This post may include affiliate links. Home » Recipes » Appetizers » Cheesy Hot Crab Dip recipe. Preheat oven to 350 degrees F. Heat half the oil in a medium saute pan. It's a keto win-win! Gently fold in the crab meat. Combine the cream cheese, sour cream and 1 teaspoon salt in a medium bowl and stir until combined and smooth. Step 2: Mix together cream cheese, sour cream, lemon juice, lemon zest, horseradish, garlic, salt and pepper with hand mixer. For this Baked Crab and Artichoke dip, I used FAGE Sour Cream, one of the latest additions from the makers of FAGE Greek yogurts! This is great for a party because you can make it … https://www.mccormick.com/recipes/appetizer/old-bay-hot-crab-dip Hot Crab Dip. https://www.mccormick.com/old-bay/recipes/appetizer/old-bay-hot-crab-dip Note: the SLOW COOKER instructions for this recipe are in the recipe card below. LAST UPDATED: December 21, 2020 • FIRST PUBLISHED: December 21, 2020 By Toni Dash - 9 Comments Cheesy Hot Crab Dip recipe. This dip pairs well with celery sticks and buttered toast rounds alike. Celebrate the delicately sweet flavor of lump crabmeat with this simple seafood starter. Fry half the cakes on both sides, about 30 seconds on each side, until golden. Combine fresh crabmeat with cream cheese, sour cream, and Cheddar cheese for a rich and creamy seafood dip.For a lighter version, use reduced-fat cream cheese and light sour cream. Next, in a large bowl, combine the cream cheese, sour cream, Worcestershire sauce, and sugar. Each week in 2020 I’m sharing a … This sour cream is super rich and creamy and immediately jumped into #1 position for my sour cream needs (which are many). First, cut up the imitation crab into small pieces. Stir this dip together, bake it off, and enjoy it with ALL THE CARBS for dipping and beers for thirst-quenching. 6. Topped with French’s fried onions, this dip is irrestible. Mix green onions, parmesan cheese, and seasonings into the cream cheese mixture. SERVINGS. What Goes With Crab Dip. This makes it easier to mix with the other ingredients. "Feel free to experiment with different cheeses to suit your tastes. Set the chopped crab aside. This crab dip is also made with sour cream and cheddar cheese, so you have good fats to pair with the high-protein seafood. Gently fold in crab meat. THE BEST CRAB DIP RECIPE. There’s cream cheese, which is maybe the ideal choice for a baked dip, but there’s also mayo and sour cream, so the finished product is not too heavy but still rich. Cream cheese; Mayo; Sour cream; Worcestershire sauce; Cheddar cheese; Lump crab meat (high-quality!) As an Amazon Associate I earn from qualifying purchases. But I think this recipe is tastier as there is ample crab to enjoy. Do this with care to preserve big chunks of crab meat in every bite! INGREDIENTS. How to Make Crab Dip. It consists of cream cheese, sometimes sweetened, plus, usually, very small bits of imitation crab, stuffed into a wonton wrapper and deep-fried, served with a syrupy, sweet-and-sour dipping sauce. "I lightened up a recipe for traditional crab dip with reduced-fat and fat-free sour cream and cheeses," notes Cammy Brittingham from Cambridge, Maryland. To make our keto crab dip, we used the following low-carb ingredients. https://www.allrecipes.com/recipe/25517/warm-crab-parmesan-dip It's the perfect appetizer or side dish for parties, game-day or holidays. 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