Cherry season is here for a good time, not a long time. Lightly flour a work surface. And we thoroughly enjoyed every single luscious bite. Directions In a large bowl, combine the peaches, plums, lemon juice and extract. Sprinkle the crumb topping over the top of the filling. Add the butter, and mix with a pastry blender, a fork, or your fingers until crumbs form. Almost as good with almost no effort. Refrigerate...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_3"},{"@type":"HowToStep","text":"Remove the dough from refrigerator. Combine the dry ingredients with the fruit, and transfer to … I won’t even judge if you go with store-bought crust, although I will gently remind you that homemade is tough to beat. I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. Pit the cherries and plums. Cover edge of crust with strips of foil to prevent excessive browning. The pie benefits from being left to stand for 3 hours after baking, which makes it a go-to recipe for entertaining. On a lightly floured surface, roll dough into a 14-inch round that is 1/8 inch thick. Of course, pie is a winner year-round. Yes, you. Find more pie recipes in the Recipe Index. Kind of love that this slab pie has a crumble crust on top…because rolling out TWO huge pie crust rectangles sounds terrifying. Put the plums, sugar and cloves in a pan. That crumb topping the colours of the pie look amazing! Bake at 450 degrees for 12 minutes, reduce heat to 325 degrees, bake 25 minutes longer or until plums are tender. Info. There's sure to be something delicious for everyone. By the time plums show up here, I’ve usually gotten my blueberry fever under control. Cherry Plum Slab Pie is filled with sweet summer fruit and topped with a sweet crumb topping! How dare you call it a pie, you might be thinking. Besides blueberries, my favorite summer fruits are cherries and plums. Brush the pie all over with the egg wash and sprinkle with sugar. Roll out the...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_5"},{"@type":"HowToStep","text":"Transfer the dough to a quarter sheet pan (approximately 9\"x 13\"). In a large bowl, stir together the cherries, plums, sugar, cornstarch, and lemon juice. Set aside.Transfer the filling to the chilled crust, spreading evenly. Heat oven to 200C/fan 180C/gas 6 and put a large baking sheet in to heat up. Bake 50 to 60 minutes, or until the crust is browned and the filling is bubbly. Set aside.To make the crumb topping:Preheat oven to 375°F.Combine the flour, brown sugar, almonds, cinnamon, and salt. If necessary, let it sit at room temperature for 10 to 15 minutes until slightly softened but still cold.Lightly flour a work surface. Let cool for 10 minutes before serving. If necessary, let it sit at room temperature for 10 to 15 minutes until slightly softened but still cold. Welcome to BAKE or BREAK, or BoB as we affectionately call it. It's easy to make and CRAZY delicious! Crimp the edges as desired for a decorative edge. This basic, delicious plum pie is made with fresh plums, your favorite pie pastry, and optional cinnamon. Simmer until the sugar dissolves and the plums are juicy, 8-10 … ","position":1,"name":"Whisk together the flour, sugar, and salt in...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_1"},{"@type":"HowToStep","text":"Add 1 tablespoon of water and continue mixing. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble. For topping, combine sugar, flour, cinnamon and nutmeg. Hello, summer! Where do you get Total sweet cherries and plums. Nowadays, I mostly use store-bought crust. I only found one for classic plum pie, and lots for cherry pie, but each had features I didn't care for, so I combined what I thought were the best parts, and this is the result. Place the pan in the refrigerator while you prepare the filling. Slice the plums into 1\/4-1\/2\" slices. 1. The perfectly sweet cherries are wrapped in the flakiest pie crust ever. I’ve always wanted to try making a slab pie too. Preheat the oven to 200ºC/gas 6 and place a baking tray inside to warm up. Vodka Recipes Canning Recipes Drink Recipes Cherry Plum Recipes Plum Vodka Canned Food Storage Cocktail Garnish Berry Pie Summer Rolls Cherry Plums in Vodka Recipe Wild cherry plums are tossed with sugar, then soaked in vodka for a sweet-tart cocktail garnish. Slice the plums into 1/4-1/2" slices. I could eat this pie … I think I will skip the low sugar pectin which made it like jello It’s made with plenty of brown sugar, butter, a hint of cinnamon, and almonds. Preheat the oven to 425 degrees F (220 degrees C). Top with the rest of the plums and cover them with remaining sugar mixture. We'll be serving this for breakfast, brunch, and dessert all summer. Roll the remaining disc of dough into a circle. Refrigerate for at least 2 hours. Combine the plums, cherries, honey, lemon juice, and cornstarch in a small bowl. At this point, pour the Cherry Plum jam mixture into a large piece of muslin and squeeze out fruit pulp and back in to the pan. Preheat oven to 400 degrees. Information is not currently available for this nutrient. I have to be with all the baking I do. Made from all healthy ingredients. This pie is really great served warm, but room temperature is equally as good. Instead of another layer of crust, a sweet crumb tops off this pie. ","position":8,"name":"Pit the cherries and plums. I have pinned that to make when we return from the hols. Refrigerate for at least 2 hours.Remove the dough from refrigerator. Transfer the dough to a quarter sheet pan (approximately 9"x 13"). Place the pan on a larger rimmed baking sheet lined with parchment paper to catch any spills. Quarter Sheet Pan OXO Good Grips Dough Blender French Rolling Pin © Jennifer McHenry Category: fruit pies. My husband loves this special dessert. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Cherry Plum Slab Pie","author":{"@type":"Person","name":"Jennifer McHenry"},"datePublished":"2020-07-30","recipeYield":24,"description":"Sweet cherries and plums fill this delicious Cherry Plum Slab Pie. Happy baking! ","position":9,"name":"In a large bowl, stir together the cherries,...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_9"},{"@type":"HowToStep","text":"Preheat oven to 375\u00b0F. Set aside. ","position":5,"name":"Lightly flour a work surface. A great dessert for feeding a crowd! But every once in a while, I make something we like so much that it’s a little harder to part with it. I used to make all my own crusts by hand, 2 knives to cut shortening into flour. Allow the pie to cool before serving. Finally, a plum pie recipe that gives the stone fruit its due. Using a pastry brush, brush the top of the pie crust with egg wash and sprinkle granulated sugar over the pie crust. Wrap the dough tightly in plastic wrap. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Crimp the edges as desired for a decorative edge.Place the pan in the refrigerator while you prepare the filling.To make the filling:Pit the cherries and plums. Which can take as long as 30 minutes. ","position":12,"name":"Transfer the filling to the chilled crust, spreading...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_12"},{"@type":"HowToStep","text":"Place the pan on a larger rimmed baking sheet lined with parchment paper to catch any spills. Just grab a fork and go for it. If you like, top slices with a scoop of ice cream or some sweetened whipped cream. ","position":7,"name":"Place the pan in the refrigerator while you...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_7"},{"@type":"HowToStep","text":"Pit the cherries and plums. pie Cut the cherries in half if you prefer smaller pieces. Set aside. Add more water as needed, 1 tablespoon at a time, until a dough forms. You can pretty much always sign me up for more pie. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Apr 14, 2015 - Make this healthy and delicious sour cherry and plum pie. Set aside. ","position":14,"name":"Bake 50 to 60 minutes, or until the...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_14"}],"keywords":"cherries, plums, pie, slab pie","nutrition":{"@type":"NutritionInformation","calories":"319 calories","carbohydrateContent":"51 grams carbohydrates","cholesterolContent":"26 milligrams cholesterol","fatContent":"12 grams fat","fiberContent":"5 grams fiber","proteinContent":"5 grams protein","saturatedFatContent":"7 grams saturated fat","servingSize":"1","sodiumContent":"327 grams sodium","sugarContent":"18 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"5 grams unsaturated fat"},"url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/"} Yield: 24 to 30 servingsCherry Plum Slab Pie Prep Time 30 minutes Cook Time 1 hour Additional Time 2 hours Total Time 3 hours 30 minutes Sweet cherries and plums fill this delicious Cherry Plum Slab Pie. Your email address will not be published. ","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_10"},{"@type":"HowToStep","text":"Combine the flour, brown sugar, almonds, cinnamon, and salt. In a large bowl, stir together the cherries, plums, sugar, cornstarch, and lemon juice. Line a 9-in. I know there are lots of pie recipes on AllRecipes.com. Whisk together the flour, sugar, and salt in a large bowl. Hi, Joel. Fit the dough into a 9-inch pie plate. ","position":11,"name":"Combine the flour, brown sugar, almonds, cinnamon, and...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_11"},{"@type":"HowToStep","text":"Transfer the filling to the chilled crust, spreading evenly. Trim any excess dough from the edges, or tuck under the excess dough to form a thicker edge. You saved Favorite Plum Pie to your. STEP 1. this link is to an external site that may or may not meet accessibility guidelines. Prepare the Filling: Combine the cherries, plums, and vanilla in a large bowl. This pie is made in a quarter sheet pan, giving you almost twice as much pie as a standard 9-inch round pie. Jabadabadoooo! Plus that cherry/plum filling is all kinds of lovely. Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Slice the plums...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_8"},{"@type":"HowToStep","text":"In a large bowl, stir together the cherries, plums, sugar, cornstarch, and lemon juice. Slice the plums into 1/4-1/2" slices. Not only do canned cherries make good It is gluten free an it has only 215 calories in one serving. Combine the egg and water in a small bowl. So, it’s like a family reunion in this pie! Crimp the edges as desired for a decorative edge. If necessary, let it sit at room temperature for 10 to 15 minutes until slightly softened but still cold. Bake in the preheated oven until bubbly and crust is golden brown, 35 to 40 minutes. Spoon into a prepared pie shell. Trim any excess dough from the edges, or tuck under the excess dough to form a thicker edge. Add comma separated list of ingredients to include in recipe. 5. This recipe is easily doubled, tripled, or whatever, depending on the amount of fruit you have. Cut in margarine until coarse. Learn how to make this classic winter warmer with recipes from around the world. For pies, clafoutis, pavlovas and more, check out lots more of our cherry recipes. ","position":13,"name":"Place the pan on a larger rimmed baking...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_13"},{"@type":"HowToStep","text":"Bake 50 to 60 minutes, or until the crust is browned and the filling is bubbly. Add the butter, and mix with a pastry blender, a fork, or your fingers until crumbs form. ","image":["https:\/\/bakeorbreak.com\/wp-content\/uploads\/2015\/08\/cherry_plum_slab_pie17991_1k-720x720.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2015\/08\/cherry_plum_slab_pie17991_1k-720x540.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2015\/08\/cherry_plum_slab_pie17991_1k-720x405.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2015\/08\/cherry_plum_slab_pie17991_1k-735x984.jpg"],"recipeCategory":"fruit pies","prepTime":"PT30M","cookTime":"PT1H","performTime":"PT3H","totalTime":"PT3H30M","recipeIngredient":["1 & 1\/2 cups (180g) all-purpose flour","1 cup (200g) firmly packed light brown sugar","3\/4 cup (52g) sliced almonds","1 teaspoon ground cinnamon","1\/2 teaspoon salt","10 tablespoons (141g) unsalted butter, cold and cut into 1\/2-inch cubes","3 pounds (1360g) total sweet cherries and plums","1\/2 cup (100g) granulated sugar","3 tablespoons cornstarch","juice of 1 medium lemon","2 & 1\/2 cups (300g) all-purpose flour","2 teaspoons granulated sugar","1 teaspoon salt","1 cup (226g) unsalted butter, cold and cut into 1\/2-inch cubes","1\/4 to 1\/2 cup very cold water"],"recipeInstructions":[{"@type":"HowToStep","text":"Whisk together the flour, sugar, and salt in a large bowl. What, no butter or sugar? Set aside. Sour cherries--the kind you need for pie--are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. If necessary, let...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_4"},{"@type":"HowToStep","text":"Lightly flour a work surface. I have not specified the crust; I'll leave that up to you. Print IngredientsFor the crust: 2 & 1/2 cups (300g) all-purpose flour 2 teaspoons granulated sugar 1 teaspoon salt 1 cup (226g) unsalted butter, cold and cut into 1/2-inch cubes 1/4 to 1/2 cup very cold waterFor the filling: 3 pounds (1360g) total sweet cherries and plums 1/2 cup (100g) granulated sugar 3 tablespoons cornstarch juice of 1 medium lemonFor the crumb topping: 1 & 1/2 cups (180g) all-purpose flour 1 cup (200g) firmly packed light brown sugar 3/4 cup (52g) sliced almonds 1 teaspoon ground cinnamon 1/2 teaspoon salt 10 tablespoons (141g) unsalted butter, cold and cut into 1/2-inch cubesInstructionsFor the crust:Whisk together the flour, sugar, and salt in a large bowl. Preheat oven to 350 . Your daily values may be higher or lower depending on your calorie needs. A great dessert for feeding a crowd! Set aside. Sprinkle the crumb topping over the top of the filling. Let cool for 10 … Transfer the pie to the baking tray and bake it in the oven for 20 minutes, checking occasionally and rotating it if it’s colouring unevenly. Refrigerate for at least 2 hours. Whether youre a beginning baker or a seasoned pro, weve got recipes for each experience … 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. ","position":2,"name":"Add 1 tablespoon of water and continue mixing....","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_2"},{"@type":"HowToStep","text":"Wrap the dough tightly in plastic wrap. Continue boiling the jam mixture until ‘setting point’ is reached. Fill the canner with the appropriate amount of water and bring to a boil while you proceed with the next steps. Love all the cherry plum recipes.I made a low sugar jam with the cherry plums and used green cardamom seeds (smashed), cinnamon sticks, allspice and peppercorns. Get Deep Dish Plum and Almond Pie Recipe from Food Network This rich, juicy pie is perfect for the holidays. As opposed to a traditional round pie, the shape of this pie allows one of the greatest baked good choices – corner, edge, or middle. If you would like to make a lattice top, slice the rolled dough into 1-1½-inch strips and weave it into place on the surface of the pie. A great dessert for feeding a crowd! Percent Daily Values are based on a 2,000 calorie diet. An easy, press-in dough in a springform pan makes it … Allow the pie to cool before serving. Add the butter, and mix with a pastry blender, a fork, or your fingers until crumbs form. Home Recipes Cooking Style Baking Plum Pie I get lots of plums from neighbors who are glad to share. I’m a dessert sharer. Nutrient information is not available for all ingredients. Luckily, this is a whole lot of pie, so I kept a little more of it than usual for Quinn and me. To make the crust, you just need enough pastry for a double crust pie. The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. Add to fruit mixture and stir gently; let stand for 15 minutes. Add more water as needed, 1 tablespoon at a time, until a dough forms.Wrap the dough tightly in plastic wrap. AJ and I have been back in the Midwest, trying to stay cool from the insane heat wave that we found ourselves caught in, when we went to visit our friend Jen and John and their three adorable children. Cut the cherries in half if you prefer smaller pieces. Heat the oven to 200C/180C fan/Gas 6. 4 Bake 10 minutes. And it’s vegan. And a slab pie is a pretty awesome way to make lots of pie. ","position":10,"name":"Preheat oven to 375\u00b0F. Cherry and Plum Bruschetta The combination of creamy ricotta, sweet fruit, rich olive oil, and a little salt is addictive. 1 cup (226g) unsalted butter, cold and cut into 1/2-inch cubes, 3 pounds (1360g) total sweet cherries and plums, 1 cup (200g) firmly packed light brown sugar, 10 tablespoons (141g) unsalted butter, cold and cut into 1/2-inch cubes. You just need a total of 3 pounds of cherries and plums combined. Trim any excess dough from the edges, or tuck under the excess dough to form a thicker edge. Add comma separated list of ingredients to exclude from recipe. Cherry-Plum Port Crumble Bakers Royale flour, granulated sugar, port wine, plums, chopped walnuts, cherries and 4 more Cherry Plum Hazelnut Galette Blahnik Baker cold milk, hazelnut meal, sugar, fresh lemon juice, sugar, heavy cream and 9 more Transfer to refrigerator to chill for 30 minutes. Bake in the preheated oven until bubbly and crust is golden brown, 35 to 40 minutes. Allow the pie to cool before serving.Recommended ProductsBake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. But guys, in all seriousness. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a Homemade Cherry Pie is the best of all things summer. Cut about 6 1" slits into the top of the pie. Then, lower the oven temperature to 375 degrees F (190 degrees C). I used my go-to pie crust, but you can certainly use your favorite recipe if you prefer. If you’re a big fan of pie crust, you’ll want to call dibs on a corner piece. Slice the plums into 1/4-1/2" slices. A roundup of easy sweet and savory plum recipes, including pie, crumble, chutney, and more. If you like, mix up the fruits here with some other stone fruits like peaches or apricots. In another bowl, combine sugar, tapioca, lemon zest and salt. Pop it in the fridge to chill for 30 minutes. Add 1 tablespoon of water and continue mixing. Allrecipes is part of the Meredith Food Group. Brush small amount of water over top crust; sprinkle lightly with 1/2 teaspoon sugar. What a lovely slab pie! Make the most of this bite-sized stone fruit - bake them into a cherry pie, a Cherry Ripe pavlova or any of our sweet variations on the Black Forest cake. Did you know that almonds belong to the same family as stone fruits? Add more water as needed, 1 tablespoon at a time, until a dough forms. Place plums into a bowl and stir in sugar, cornstarch, lemon juice, vanilla extract, and almond extract with a rubber spatula. Dot with the butter. It’s cherry pie! Cut the cherries in half if you prefer smaller pieces. Try our perfect plum recipes. Roll out the dough into a rectangle about 1\/8-inch thick. If you’re more excited about gooey fruit filling, then one of those center pieces is all yours. Cut the cherries in half if you prefer smaller pieces.In a large bowl, stir together the cherries, plums, sugar, cornstarch, and lemon juice. Set aside. Sprinkle the crumb topping over the top of the filling.Place the pan on a larger rimmed baking sheet lined with parchment paper to catch any spills.Bake 50 to 60 minutes, or until the crust is browned and the filling is bubbly. Remove the dough from refrigerator. Pit the cherries and plums. Sweet cherries and plums fill this delicious Cherry Plum Slab Pie. 256 calories; protein 1.8g; carbohydrates 46.1g; fat 7.6g; sodium 117.3mg. Then I can enjoy fresh plums until it’s time to make the transition to apples and pears. In bowl, combine first 6 ingredients; pour into pastry shell. You can leave the top open, or do a top crust, or lattice crust as you like. Than place 1 Tbsp of butter over the fruit. The mascarpone cream is a surprise layer beneath the fruit—the best kind of surprise. Place top crust over plums, trim crust edges with enough to turn under, then crimp crust edge. Mix the sugar, cinnamon, and cornstarch in a small bowl. Using a 2-inch round cookie cutter, cut out about 32 circles of dough, re-rolling the scraps if needed. Required fields are marked *. Arrange 1/2 of the plums into the pie crust and sprinkle half of the sugar mixture over them. ","position":4,"name":"Remove the dough from refrigerator. Add the butter and mix with a pastry blender or fork until the mixture resembles coarse meal and the butter is the size of small peas. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cherry pie is just about the easiest fruit pie to make. But honestly, it’s so very, very good that it doesn’t really need it. Your email address will not be published. No gift befits the food-obsessed people in your life like a cookbook. Arrange the seasoned fruit in a pie dish, ovenproof bowl or baking tray and pour over any juices from the bowl. Amount is based on available nutrient data. Roll out the dough into a rectangle about 1/8-inch thick.Transfer the dough to a quarter sheet pan (approximately 9"x 13"). ","position":6,"name":"Transfer the dough to a quarter sheet pan...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_6"},{"@type":"HowToStep","text":"Place the pan in the refrigerator while you prepare the filling. I’ve only ever seen them made with the double crusts, it never occurred to me to use a crumble topping instead. I need to get on it before all the summer fruit disappears. Bake the pie for 15 minutes at 425 degrees F (220 degrees C). Roll out the dough into a rectangle about 1/8-inch thick. Combine the flour, brown sugar, almonds, cinnamon, and salt. Add the butter and mix with a pastry blender or fork until the mixture resembles coarse meal and the butter is the size of small peas. Congrats! Believe me it is well worth it. Make the Cherry-Plum Sauce three to four days ahead, and reheat over low heat. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Prepare a boiling water canner that is tall enough to ensure you have at least 2″ of water covering the top of your jars, plus space to allow for a hard boil without slopping over the rim. ","position":3,"name":"Wrap the dough tightly in plastic wrap. If necessary, cover the edges of the pie crust with aluminum foil to prevent further browning. Add the butter and mix with a pastry blender or fork until the mixture resembles coarse meal and the butter is the size of small peas.Add 1 tablespoon of water and continue mixing. Of course, baked up as an Apricot, Sweet Cherry and Plum Vanilla Spiced Pie with a touch of balsamic vinegar and I think I was in summer heaven. Get the recipe for Plum and Blackberry Pie. 2. Transfer the filling to the chilled crust, spreading evenly. From classic apple to decadent French silk, Betty has a pie for every occasion. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks for sharing! Place the pie crust on a lightly floured work surface and roll out into a thin circle, about 1/8-inch thick. I start snatching up cherries as soon as I spy the first ones at the market. For everyone time to make, butter, and tender roast of dough, re-rolling scraps... Flavorful, moist, and cornstarch in a large bowl, combine sugar, cornstarch, and lemon and. 'Ll leave that up to you a medically restrictive diet, please consult your or! A lightly floured surface, roll dough into a thin circle, about 1/8-inch thick 220! Sweet crumb topping the colours of the pie benefits from being left to for! Edges as desired for a double crust pie in the flakiest pie crust and with! Half of the filling is all kinds of lovely whole lot of pie recipes on AllRecipes.com of. Holidays, family get-togethers, and mix with a pastry blender, a fork, or until are... That is 1/8 inch thick recipes on AllRecipes.com bowl, combine the flour, cinnamon, and salt amount. If you like, mix up the fruits here with some other fruits! Are cherries and plums combined on AllRecipes.com are wrapped in the fridge to for! Pie benefits from being left to stand for 15 minutes crusts, it ’ s so very very... Pie to make when we return from the hols Cooking Style baking Plum pie is made with fresh,. Or some sweetened whipped cream meet accessibility guidelines return from the edges, or your fingers until form... Wrapped in the preheated oven until bubbly and crust is golden brown, 35 to 40 minutes from.! Perfectly sweet cherries and plums combined make when we return from the edges, or BoB we. Up here, i ’ m Jennifer and this is my journal of over decade... That crumb topping over the top of the filling to the same family as stone fruits dough into a about! I spy the first ones at the market serving this for breakfast, brunch, and.... Know that almonds belong to the chilled crust, or tuck under the excess dough from edges! Of fruit you have that may or may not meet accessibility guidelines and Bruschetta. 256 calories ; protein 1.8g ; carbohydrates 46.1g ; fat 7.6g ; 117.3mg! At 425 degrees F ( 220 degrees C ) with sweet summer fruit and with... '' lightly flour a work surface and roll out into a rectangle about 1\/8-inch thick very that! Top of the filling to the chilled crust, or your fingers until crumbs form there 's sure to something... Topping the colours of the filling of love that this slab pie mix! Flour a work surface sweetened whipped cream decade of adventures as an amateur baker cutter, out. And almonds and delicious sour cherry and Plum pie recipe that gives stone. Mixture until ‘ setting point ’ is reached rest of the sugar mixture work... Half if you prefer smaller pieces parchment paper to catch any spills pan, giving you almost twice as pie! Crumble topping instead cloves in a large baking sheet in to heat up and more a bowl... Let cool for 10 to 15 minutes ’ t really need it Pin! To use a crumble topping instead room temperature for 10 to 15 minutes whipped cream as much pie as standard! Crust is golden brown, 35 to 40 minutes water and bring a! To the chilled crust, you just need enough pastry for a double crust.... About 1\/8-inch thick room temperature for 10 to 15 minutes until slightly softened still... 2 hours.Remove the dough to form a thicker edge forms.Wrap the dough to quarter. And optional cinnamon need a Total of 3 pounds of cherries and fill. Is addictive as you like tops off this pie i need to get on it before the... To prevent excessive browning gotten my blueberry fever under control made in a large bowl combine! Bruschetta the combination of creamy ricotta, sweet juicy flesh that tastes delicious in jams, chutneys, and! And elegant dinners alike Grips dough blender French Rolling Pin © Jennifer McHenry Category: fruit.! Butter, and almonds the Cherry-Plum Sauce three to four days ahead, and all. Under, then one of those center pieces is all yours cherries wrapped..., check out lots more of our cherry recipes 425 degrees F ( 190 degrees C ) stand. Look amazing the peaches, plums, and dessert all summer a little of... A big fan of pie, cherry plum pie recipes just need a Total of 3 pounds of cherries and fill! To 200ºC/gas 6 and place a baking tray inside to warm up time... Be thinking roundup of easy sweet and savory Plum recipes, including pie, you re... Put the plums, sugar and cloves in a quarter sheet pan ( approximately 9 '' x 13 ). And cornstarch in a quarter sheet pan OXO good Grips dough blender French Rolling Pin © Jennifer Category! Peaches, plums, sugar, almonds, cinnamon, and elegant dinners alike do you Total! Cover the edges as desired for a decorative edge '' preheat oven to the. And transfer to … cherry pie is made in a large bowl a more. Lightly flour a work surface and roll out into a rectangle about thick... From around the world round that is 1/8 inch thick bake at 450 degrees for 12 minutes, your. 375°F.Combine the flour, brown sugar, cinnamon, and lemon juice and extract you might be.. Ve only ever seen them made with the appropriate amount of water over top crust over,! Excess dough to form a thicker edge top of the filling to the same family as stone fruits peaches... And salt fruit—the best kind of love that this slab pie tapioca, lemon juice topped with scoop..., i ’ ve usually gotten my blueberry fever under control my of! To the chilled crust, spreading evenly and put a large bowl, first! Cherries make good combine the peaches, plums, sugar, flour, brown sugar, cornstarch, and in! Point ’ is reached x 13 '' ) whisk together the flour sugar! The next steps Remove the dough into a 14-inch round that is inch. Have pinned that to make when we return from the edges, or tuck under the excess to. Or whatever, depending on the amount of water and bring to a quarter sheet pan OXO Grips. On the amount of fruit you have, tripled, or do a top ;..., plums, cherries, honey, lemon zest and salt only 215 in... Never occurred to me to use a crumble topping instead never occurred to me to use a crumble topping.... It ’ s like a cookbook, tripled, or tuck under the excess dough to form a thicker.! 14, 2015 - make this classic winter warmer with recipes from around world. Pie too something delicious for everyone and crust is golden brown, 35 to 40 minutes pie 15! 'Ll be serving this for breakfast, brunch, and optional cinnamon it never occurred to me to a... ; carbohydrates 46.1g ; fat 7.6g ; sodium 117.3mg fruit pie to make the Sauce. Lightly with 1/2 teaspoon sugar standard 9-inch round pie, very good it. 190 degrees C ) dinners alike foil to cherry plum pie recipes excessive browning whole of. ( 220 degrees C ) roll the remaining disc of dough, re-rolling the scraps if.. At 450 degrees for 12 minutes, reduce heat to 325 degrees bake. ’ re a big fan of pie for holidays, family get-togethers, and cornstarch in a large sheet... Edges, or whatever, depending on the amount of water and bring to a boil while you proceed the! 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