Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post. How to Prevent the Apples from Browning Get the recipe at Food & Wine. 1 small green cabbage (about 1 pound), shredded (about 5 cups), 1 small fennel bulb, thinly shaved (about 1 cup), reserve the fronds for garnish, 1 small red onion, thinly sliced (about 3/4 cup), 1 tart-crisp apple, such as Granny Smith or Honeycrisp, peeled, cored and julienned, 1 teaspoon kosher salt, plus more to taste, 1/4 cup neutral oil, such as grapeseed or canola, 1/2 teaspoon freshly cracked black pepper, 1/2 cup loosely packed chopped fresh cilantro, mint, basil or a fresh tender herb of your choosing. (You may have some leftover.) (The cabbage may need more salt, so taste as you go.). We wanted something a bit different, so we went with a classic pairing, apple and fennel. 1 large crisp, sweet apple, thinly sliced. This commenter is a Washington Post editor, reporter or producer. The classic lime crema is swapped out for lemon because it pairs better with the fennel. They add a crunchy pop of flavor that really wakes up the vinaigrette. SuperFan badge holders consistently post smart, timely comments about Washington area sports and teams. 1 teaspoon sugar. In the meantime, enjoy! Season with the salt and toss to combine. This addictive Celery Root, Apple and Fennel Slaw is crunchy, sweet and bright. If cilantro isn't your thing, you can substitute mint or basil, or a mixture of herbs. You must be logged in to recommend a comment. Washingtologists consistently post thought-provoking, timely comments on events, communities, and trends in the Washington area. Conceived in a pandemic, born in a pandemic: The first quarantine babies are arriving, Fox Nation’s first original Christmas movie feels like every other cozy, Christmas movie — with one exception, Rejected by her family, this woman has been ‘Queer Santa’ for 22 years, These 6 Christmas breakfast recipes are a gift everyone will love, One-Pan Steak Tips With Rosemary-Pepper Sauce. April 14, 2013 Chasity the Cookologist Side Dishes, Uncategorized Leave a comment. Washington Post reporters or editors recommend this comment or reader post. Weather Watchers consistently offer thought-provoking, timely comments on climates and forecasts. Turn a croque madame into a make-ahead casserole with this recipe that takes a few liberties with the classic dish. Drizzle with olive oil, cover and refrigerate while preparing remaining ingredients. Last Updated on July 1, 2020 by Slow The Cook Down. Fact Checkers contribute questions, information and facts to The Fact Checker. (You may have some leftover.) This will be perfect for a … Comments our editors find particularly useful or relevant are displayed in Top Comments, as are comments by users with these badges: . This brussels sprouts slaw is another speedy and delicious option! (The cabbage may need more salt, so taste as you go.) I'll be back soon with new content for the blog. When you scale a recipe, keep in mind that cooking times and temperatures, pan sizes and seasonings may be affected, so adjust accordingly. Don’t skip the celery seeds. Post Forum members consistently offer thought-provoking, timely comments on politics, national and international affairs. It has a buttery sweetness with a hint of licorice from the fennel. Homemade and easy, this salad is covered in a creamy mustard and mayo dressing. Toss the slaw to evenly distribute the vinaigrette, then fold in the cilantro. 1 large fennel bulb. From Detroit-based digital cookbook author and private chef Angela Davis. Italian parsley - adds freshness. The addition of red cabbage makes it colourful and crunchy, and we dressed it with a simple lemon juice and honey dressing. Yeah, me too. ¼ cup extra virgin olive oil. This commenter is a Washington Post contributor. Cabbage Apple & Fennel Slaw With Orange Dressing & Hazelnuts Vegan, gluten-free and ready in 20 min. I believe the liquorice smell puts many people off. Taste, and sweeten with more honey, if desired, and season with a small pinch of salt. Post contributors aren’t staff, but may write articles or columns. Fact Checkers contribute questions, information and facts to The Fact Checker. In a small bowl or jar, whisk together the vinegar, oil, lime juice, honey, celery seed and pepper. Conceived in a pandemic, born in a pandemic: The first quarantine babies are arriving, Fox Nation’s first original Christmas movie feels like every other cozy, Christmas movie — with one exception, Rejected by her family, this woman has been ‘Queer Santa’ for 22 years, These 6 Christmas breakfast recipes are a gift everyone will love, One-Pan Steak Tips With Rosemary-Pepper Sauce. A fresh, crunchy brussels sprouts slaw that tosses shredded apple, fennel and Brussels sprouts in a tangy vinaigrette. Head on over to The Washington Post to read the piece, and grab my recipe for this Apple-Fennel Slaw. A great slaw is light and crisp with a dressing that's tangy enough to cut through the richness of grilled and smoked meats. Come fall, one of our favorite flavor combinations is apple, fennel and celery. To pause and restart automatic updates, click "Live" or "Paused". The slaw can be served right away, but is best after about 15 minutes of rest. You must be logged in to report a comment. *Percent Daily Value based on a 2,000 calorie diet. Post Forum members consistently offer thought-provoking, timely comments on politics, national and international affairs. The produce selection during the winter months can be quite heavy with can leave you feeling loaded down and weighty. Cool completely. Replies to those posts appear here, as well as posts by staff writers. In a large bowl, combine the fennel, apple, carrots and raisins to make the slaw. Also, amounts listed in the directions will not reflect the changes made to ingredient amounts. A great side dish for any Summer barbecue. Divide the sliced meat among the 12 bottom bun or roll halves, then top with the Culture Connoisseurs consistently offer thought-provoking, timely comments on the arts, lifestyle and entertainment. Did you grow up eating apples, oranges and bananas all year round? In a large bowl, combine the cabbage, fennel, onion and apple. Sprinkle with reserved fennel fronds, if desired. A great slaw is light and crisp with a dressing that's tangy enough to cut through the richness of grilled and smoked meats. World Watchers consistently offer thought-provoking, timely comments on international affairs. (The cabbage may need more salt, so taste as you go.). Also, amounts listed in the directions will not reflect the changes made to ingredient amounts. Comments our editors find particularly useful or relevant are displayed in Top Comments, as are comments by users with these badges: . My Apple Fennel Slaw is sweet, crisp and slightly tart and has only 5 ingredients. If cilantro isn't your thing, you can substitute mint or basil, or a mixture of herbs. To pause and restart automatic updates, click "Live" or "Paused". All comments are posted in the All Comments tab. Fresh and crunchy fennel slaw makes a perfect side to sandwiches, meats or savoury tarts. If paused, you'll be notified of the number of additional comments that have come in. In some cases, contributors are sources or experts quoted in a story. The cabbage and onions will absorb the flavor of the dressing the longer the slaw sits. Email questions to the Food Section at food@washpost.com. If paused, you'll be notified of the number of additional comments that have come in. Make Ahead: The slaw is best if allowed to sit for about 15 minutes before serving. Make Ahead: The slaw is best if allowed to sit for about 15 minutes before serving. Replies to those posts appear here, as well as posts by staff writers. In a large bowl, combine the cabbage, fennel, onion and apple. Taste, and sweeten with more honey, if desired, and season with a small pinch of salt. Your daily values may be higher or lower depending on your calorie needs. Apple Fennel Slaw. Your daily values may be higher or lower depending on your calorie needs. The list of ingredients here is a tad intimidating but worth the effort. Share This Story. Storage Notes: The slaw can be refrigerated for up to 2 days, though the cabbage will be less crisp after the first day. From Detroit-based digital cookbook author and private chef Angela Davis. Jun 26, 2020 - Light and crisp slaw fennel, apples, cabbage, and a dressing that’s tangy enough to cut through the richness of grilled and smoked meats. Fennel - has an anise-like flavor. It’s a light slaw that stays crisp, because there’s minimal mayonnaise in the recipe. Season with the salt and toss to combine. Salt and black pepper - enhances the flavor. In this dish, we turn the magical trifecta into a creamy slaw to pile on top of perfectly seared pork chops. Granny smith apples - has the right tartness that works great. Toast the sunflower seeds in a dry skillet over a medium high heat, stirring frequently, until fragrant and lightly browned, about 3 minutes. 1 large shallot, thinly sliced. This simple, quick dish gets its smoky flavor from a touch of a powerhouse ingredient: Spanish smoked paprika (pimenton). Toss the slaw to evenly distribute the vinaigrette, then fold in the cilantro. When you scale a recipe, keep in mind that cooking times and temperatures, pan sizes and seasonings may be affected, so adjust accordingly. Post contributors aren’t staff, but may write articles or columns. In a small bowl or jar, whisk together the vinegar, oil, lime juice, honey, celery seed and pepper. Storage Notes: The slaw can be refrigerated for up to 2 days, though the cabbage will be less crisp after the first day. Put on a pot of rice, sear your meat and then make this quick brown gravy for a belly-warming supper in minutes. World Watchers consistently offer thought-provoking, timely comments on international affairs. This one combines apple with chunky sourdough croutons. A beautifully colored slaw with crunchy strips of juicy apples, perfectly paired with fennel, and topped with a lemony, herbed Dijon vinaigrette, Apple Fennel Slaw is a light and refreshing side for summer cookouts. Culture Connoisseurs consistently offer thought-provoking, timely comments on the arts, lifestyle and entertainment. Apple-Fennel “Slaw” Applying salt, sugar and acid to fennel in effect “cures” it – breaks down and tenderizes its texture, while also mellowing its essential astringency. In a large bowl, combine the cabbage, fennel, onion and apple. The cabbage and onions will absorb the flavor of the dressing the longer the slaw sits. Olive oil - added flavor. It struck me as crazy the first time I learned that apples aren’t available all year round from within the borders of my own country. Washington Post reporters or editors recommend this comment or reader post. Among the criteria for featured comments: likes by users, replies by users, previous history of valuable commenting, and selection by moderators. 1 teaspoon kosher salt. Place over medium heat and cook until reduced to about 1/4 cup, about 10 minutes. 1 small green cabbage (about 1 pound), shredded (about 5 cups), 1 small fennel bulb, thinly shaved (about 1 cup), reserve the fronds for garnish, 1 small red onion, thinly sliced (about 3/4 cup), 1 tart-crisp apple, such as Granny Smith or Honeycrisp, peeled, cored and julienned, 1 teaspoon kosher salt, plus more to taste, 1/4 cup neutral oil, such as grapeseed or canola, 1/2 teaspoon freshly cracked black pepper, 1/2 cup loosely packed chopped fresh cilantro, mint, basil or a fresh tender herb of your choosing. 2 tablespoons apple cider vinegar. Add the fennel, apples, shredded cabbage and carrots to a large bowl. The addition of fennel and apples make this slaw particularly appropriate to serve alongside pork. Fennel and apple slaw is a dish I created when trying to convince my husband to eat fennel. The apple is added at the end to stay as bright, white and crunchy as can be. Apple Fennel Slaw | Tasty Kitchen: A Happy Recipe Community! A great slaw is light and crisp with a dressing that's tangy enough to cut through the richness of grilled and smoked meats. *Percent Daily Value based on a 2,000 calorie diet. They add a crunchy pop of flavor that really wakes up the vinaigrette. Mix until dressing is covering all vegetables. Email questions to the Food Section at food@washpost.com. Apple and fennel are a match made in heaven. Apple Fennel Slaw. You must be logged in to recommend a comment. Washingtologists consistently post thought-provoking, timely comments on events, communities, and trends in the Washington area. The slaw can be served right away, but is best after about 15 minutes of rest. In some cases, contributors are sources or experts quoted in a story. Don’t skip the celery seeds. Turn a croque madame into a make-ahead casserole with this recipe that takes a few liberties with the classic dish. Jun 26, 2020 - A great slaw is light and crisp with a dressing that's tangy enough to cut through the richness of grilled and smoked meats. Fennel & apple slaw marries the aniseed flavour with the sharpness of crisp green apple. Fennel is a marmite vegetable, you either love it or hate it! apple fennel slaw • 1 small green cabbage (about 1 pound), shredded (about 5 cups) • 1 small fennel bulb, thinly shaved (about 1 cup), reserve the fronds for garnish This Apple Fennel Slaw was the first to make the list and after your first bite, you’ll know exactly why. Red onion - the strong onion flavor works well in this apple slaw. It's one of my faves for cookouts, especially with grilled or smoked pork. Easy peasy. Among the criteria for featured comments: likes by users, replies by users, previous history of valuable commenting, and selection by moderators. Put on a pot of rice, sear your meat and then make this quick brown gravy for a belly-warming supper in minutes. This post is a sponsored recipe collaboration with … This slaw is especially wonderful because the longer it sits in the refrigerator, the better it gets – the celeriac, fennel and apple soften in the dressing and the flavors develop nicely. This slaw can be served as a salad or a side dish – fold in some quinoa and add some toasted hazelnuts and you’ve got a … Mix all of the remaining dressing ingredients in a medium sized bowl and pour over slaw mixture. Slowly pour the vinaigrette over the slaw ingredients, using just enough to lightly coat all the cabbage. This commenter is a Washington Post editor, reporter or producer. In a small saucepan, mix together the sugar and apple juice. Lemon - adds acidity. Slowly pour the vinaigrette over the slaw ingredients, using just enough to lightly coat all the cabbage. Recipe Ingredients. 1 cup coarsely chopped fresh flat-leaf parsley. Apples and fennel are in peak season right now and they are light and refreshing on the palate. Slaw … All comments are posted in the All Comments tab. SuperFan badge holders consistently post smart, timely comments about Washington area sports and teams. This fennel and apple coleslaw recipe is a real treat for the tastebuds! Together they are bright, crunchy, fresh and have just the right amount of sweetness. Weather Watchers consistently offer thought-provoking, timely comments on climates and forecasts. The addition of fennel and apples make this slaw particularly appropriate to serve alongside pork. This simple, quick dish gets its smoky flavor from a touch of a powerhouse ingredient: Spanish smoked paprika (pimenton). ½ teaspoon freshly ground black pepper. Sprinkle with reserved fennel fronds, if desired. 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