Gently stir in the diced rhubarb. Which means I added 200 ml of sour cream whisked with 4 tablespoons of full-fat milk and some vanilla. The bat Add sour cream and eggs, mix well. Rhubarb muffins with yogurt make this recipe a bit healthier. Divide the batter among the muffin cups, using the back of a spoon or a small spatula to settle the batter into the cups. Cream brown sugar and butter. It is a beautiful thing. Then add the rhubarb & strawberries and the yogurt mixture, and stir until just combined. 1 hr 5 mins. https://www.allrecipes.com/recipe/72776/rhubarb-sour-cream-pie In separate bowl, cream butter, oil and sugar until very smooth. https://www.food.com/recipe/sour-cream-rhubarb-muffins-27861 Beat butter and brown sugar with an electric mixer in a separate large bowl until smooth, and stir in sour cream, egg, and … Gluten-Free Rhubarb Muffins | HappiHomemade with Sammi Ricke I had a tub of sour cream that needed using and some pinkie-thin rhubarb that’s perfect for breakfasty things, and so I started mixing a batch of muffins, changing course halfway through when I decided to give drop scones a go again. However, I wanted to add the maximum amount of sour cream to make the Rhubarb Scones especially tender. Sift the flours, baking powder, baking soda and … Jun 29, 2020 - Explore Susan Wallace's board "Rhubarb sour cream muffins" on Pinterest. Mix all ingredients except sugar and butter. Sprinkle chopped rhubarb with sugar and let sit while preparing the rest of the ingredients. 1 2 Next. 1/2 cup maple syrup or coconut sugar Oct 22, 2018 - Explore Marvin Kiel's board "rhubarb sour cream muffins" on Pinterest. Add in half of the flour mixture, ¼ cup milk, ½ cup sour cream, finishing with the rest of the flour mixture. The kids can help mix together the batter and gobble these muffins up with a big glass of milk. cinnamon 1/2 tsp. Your email address will not be published. Sour cream adds richness to these muffins, and the juice released by the rhubarb makes them so tender and moist that you can still serve them the next day (see Make-Ahead Tip, below). Make the streusel: Whisk together flour, both sugars, zest, salt, and extract in a small bowl. Keyingredient.com is a free cooking website. In a medium bowl, whisk together the sour cream, melted butter, eggs, and vanilla until smooth. Regular sour cream … The Scones turned out perfect! Add egg, sour cream or yogurt, and almond extract; blend well. Line a muffin tin with 12 muffin liners, and fill each cup about 2/3 full. Spoon over the tops of the muffins, and press down lightly. Stir flour mixture into sour … Filling. Then fold in the rhubarb.You will be wondering if this is right because there seems to be way more rhubarb than necessary for this thick batter. Fold in rhubarb. Sprinkle on top. Sprinkle over muffins.Bake at 350 degrees ... wire rack to cool. baking powder 1/2 tsp. Abundant Fruit . https://www.tasteofhome.com/recipes/rhubarb-streusel-muffins Lightly stir the sour cream mixture into the dry ingredients with a spatula until the batter just comes together; do not overmix. baking soda 1 tsp. Ingredients . Do you have a website or cooking blog? I pondered muffins. Preheat the oven to 350 degrees. Add to the flour mixture and stir until just blended. We packed the leftover rhubarb scones and took them to Calgary’s Confederation Park! Mix sugar and butter. 22 to 25 mins. https://prettydiyhome.com/recipe/moist-rhubarb-muffins-with-streusel-topping Sift together flour, baking soda and 1/2 teaspoon of the cinnamon. We dive into making Strawberry Rhubarb Pie, Strawberry Rhubarb Slush, Rhubarb Muffins, and this favorite, Sour Cream Rhubarb Cake.. Lots of rhubarb cake recipes have similar ingredients, and use buttermilk, sour milk, or milk as the liquid in the batter. Home > Recipes > sour cream rhubarb bread. Bake at 375 degrees for 25 to 30 minutes. I often replace sour cream with Greek yogurt in recipes. Rhubarb is an amazing fruit. Heat the oven to 400°F. Combine flour, baking soda and 1/2 teaspoon cinnamon in another bowl. Add ... greased 16 medium muffin cups. Sour Cream Rhubarb Muffins Preheat your oven to 400F 2 Cups Flour 3/4 Cup Sugar 2 1/2 tsp. Stir flour mixture into the sour cream mixture until moistened. Jul 1, 2019 - How to Make Rhubarb Sour Cream Muffins ~ One advantage to living in a northern climate (there aren't too many...lol) is rhubarb! Just go with it. eggs 1 tsp. Cream brown sugar and butter. The batter should mound a bit higher than the tops of the cups. The yummy streusel mixture on top of each muffin adds not only a crunchy texture but a scrumptiously sweet topping!. Sift together flour, baking soda and 1/2 teaspoon of the cinnamon. This lovely Streusel Topped Rhubarb Muffins recipe is a great way to use fresh or frozen rhubarb. See more ideas about Muffin recipes, Rhubarb, Recipes. The streusel topping for this rhubarb muffin recipe gives a wonderful bit spice and crunch to an otherwise very soft and fluffy breakfast treat. Stir flour mixture into the sour cream mixture until moistened. Pour the wet ingredients into the dry and mix slightly. I think it lets the Rhubarb flavor shine through in all its unadulterated glory. Prep. Raise the paddle attachment. In a large bowl, stir together the flour, baking powder, baking soda, salt and crystallized ginger. Because, rhubarb! 2 eggs. 1/2 cup sour cream (I used full fat) 1-1/2 cups thinly sliced rhubarb (about 1/4" thick) Grease a 9x5" loaf pan and set aside. Rhubarb muffins made without butter and with a whole cup of yogurt are not only healthy, but so light, fluffy and incredibly delicious! Bake the muffins until they’re golden brown, spring back most of the way when gently pressed, and a pick inserted in the center comes out clean, 18 to 22 minutes. https://smittenkitchen.com/2011/05/rhubarb-streusel-muffins 2 cups chopped, fresh or frozen rhubarb 1 egg 1 cup milk 1 tsp. With both whole wheat and all-purpose flour, these rhubarb-applesauce muffins are perfect for breakfast or brunch with a cup of coffee. Mix together sugar and remaining cinnamon and sprinkle over batter. I also prefer the texture I get with the addition of Greek yogurt. Tart and sweet rhubarb muffins with sour cream are a delicious way to use up the spring harvest and share with those you love! If you love cinnamon, you can add a teaspoon to the batter, but I like this just plain. Stir flour mixture into the sour cream mixture until moistened. Cream together the brown sugar and butter. 2 cups gluten-free flour (use a flour blend, I love Trader Joe’s) 1 cup whole milk sour cream (or whole milk greek yogurt) 1 teaspoon baking soda. See more ideas about Rhubarb, Rhubarb recipes, Rhubarb desserts. 1 stalk rhubarb, chopped. Mix well before folding in the cups of rhubarb. Topped with a cinnamon-laced streusel crunch, these tender sour cream muffins hide a swirl of rhubarb compote and lightly sweetened cream cheese in the center. This Rhubarb Muffins recipe is quick and easy to make. Or simply bake in two batches. Jun 13, 2018 - How to Make Rhubarb Sour Cream Muffins ~ One advantage to living in a northern climate (there aren't too many...lol) is rhubarb! I've tried both - with yogurt and with sour cream and the muffins are lovely either way. Bake. Add the eggs and sour cream, stir until smooth — the batter will be thick! Strained Greek yogurt replaces sour cream and also has that bit of sour zing we all love. Sour Cream Rhubarb Coffee Cake is so easy (no mixer needed) and is big and fluffy and supremely moist! Add sour cream and eggs, mix well. Oct 22, 2018 - Explore Marvin Kiel's board "rhubarb sour cream muffins" on Pinterest. Join us and discover thousands of recipes from international cuisines. In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, baking soda, and salt and whisk to blend. Once you’ve made this rhubarb muffin recipe, you’ll never make another again! Fold in the rhubarb and mix until completely combined. Whisk flour, baking soda, and baking powder in a bowl. Try not to overmix. Because Park Elevenses is a thing!!! Last weekend, for Mother’s Day I made a Strawberry Rhubarb Crisp that was gobbled up in 10 seconds flat. Strained Greek yogurt replaces sour cream and also has that bit of sour zing we all love. Sift together flour, baking soda, and 1/2 teaspoon of cinnamon. Add a spoonful of the streusel mixture to the tops of each muffin (distribute it evenly between the 12 muffins). For the Muffins: 6 tablespoons unsalted butter (melted) 1/2 cup sour cream 3/4 cup whole milk 1 large egg 1 1/3 cup all-purpose flour 2 1/2 teaspoons baking powder 1/4 cup sugar 1/4 teaspoon salt 1 cup strawberries (finely chopped) 3/4 cup rhubarb (diced) For the Streusel Topping: 3 tablespoons butter (softened) 1/4 cup sugar 1/4 cup brown sugar As an Amazon Associate I earn from qualifying purchases. r4recipe.com/recipe-for-rhubarb-bread-using-either-sour-cream-or-buttermilk It’s tartness (and it is tart, whoa) pairs so well with strawberries. In a separate bowl whisk together till smooth: 1 Cup Sour Cream 8 Tbsp. baking soda 1/4 salt . Of course, they're best served fresh from the oven and still warm.Customize your own muffin recipe with your favorite add-ins, spices, and glazes using our Recipe Maker. Mix well. Place the rhubarb in a small saucepan with the lemon zest and pour the sugar/flour mixture over it. With both whole wheat and all-purpose flour, these rhubarb-applesauce muffins are perfect for breakfast or brunch with a cup of coffee. Spoon the batter into the prepared muffin cups, filling each about three-fourths full. Powered by Brandeploy Add butter, and using your fingers, rub into almond mixture until smooth and large clumps form. Gently stir in the diced rhubarb. If there was ever a classic combination it is strawberries and rhubarb. The batter will be thick. https://ahousewithcharacter.com/2016/06/30/sour-cream-rhubarb-muffins 1. To make the filling: Whisk 1/4 cup of the sugar and the flour together in a small bowl. Gently stir in the diced rhubarb. This muffin recipe uses a full 2 cups to … 1 pint strawberries, stems removed and chopped. Seriously, it’s outstanding. cinnamon 1 tsp. Log in, If you sign up, it's not spam: Subscribe to Sprung At Last by, If you’re just jumping in, you might have some questions, which I’ve tried to answer. Streusel Topped Rhubarb Muffins. 40 mins. Results 1 - 10 of 12 for sour cream rhubarb bread. In a large bowl, whisk together the flour, sugar, ground almond, baking powder, baking soda, and salt. This summer I kind of got a craving for it, but our little village grocery store doesn’t even carry it! When the rhubarb starts growing, it’s a mad rush to make all the things we can with rhubarb. (GF) Strawberry-Rhubarb + Sour Cream Muffins. In a small bowl, stir together 1/4 cup of brown sugar, cinnamon, nutmeg, almonds, and 2 teaspoons of melted butter. It was not long after that event that one of the springs snapped, sending the door crashing to the floor with such a … Ingredients: 10 (cream .. egg .. flour .. nuts .. oil .. rhubarb ...) 2. Breakfast Muffins More information Rhubarb Sour Cream Muffins 2c all-purpose flour; ¾c sugar; 2.5tsp baking powder; 1tsp cinnamon; ½tsp baking soda; ½tsp salt; 1c sour cream; 8Tbs unsalted butter, melted cooled slightly; 2 large eggs; 1tsp vanilla extract; 1½c finely diced rhubarb. So delicious! 14 muffins. Directions. Lightly stir the sour cream mixture into the dry ingredients with a spatula until the batter just comes together; do not overmix. But if you prefer a lighter, lower-fat muffin, Greek yogurt is a great option. Beat in the egg and then add the sour cream and light cream. I also prefer the texture I get with the addition of Greek yogurt. In large bowl of stand mixer, fitted with the paddle attachment, cream together the stick of butter with both sugars until light and creamy. I often replace sour cream with Greek yogurt in recipes. Feel free to double the rhubarb and omit the strawberry if you prefer to make rhubarb crumble muffins. https://www.allrecipes.com/recipe/222422/sour-cream-rhubarb-coffee-cake Combine flours, baking powder, baking soda and salt in small bowl. I confess I’m one of those people who enjoys the muffin top more than its stump. Rhubarb muffins with yogurt make this recipe a bit healthier. In a medium bowl, whisk together the sour cream, melted butter, eggs, and vanilla until smooth. Yield. But one of my most favourite recipes to make with rhubarb are Strawberry Rhubarb Muffins. lemon juice 1/2 cup vegetable oil 2 1/2 whole wheat flour 2 cups brown sugar 1 cup rolled oats 1/2 tsp. Although rhubarb and nuts go well together we omitted them in this rhubarb bread. Check out My Greek Yogurt Pancake recipe. This recipe for strawberry rhubarb muffins with streusel topping crumbled on top is made with sour cream making these muffins super moist! For best results choose a whole milk Greek yogurt with 2% milk fat or higher. In a medium bowl whisk together the flour through ginger and set aside. However, Greek yogurt adds lovely protein and little dairy fat. Rhubarb is one of my favorite things on this planet. Step 4 Bake for 25 minutes in the preheated However, Greek yogurt adds lovely protein and little dairy fat. I confess I’m one of those people who enjoys the muffin top more than its stump. salt Whisk together the dry ingredients in a mixing bowl. Line a 12-cup muffin tin with baking cups. Save Recipe. unsalted butter, melted and cooled slightly. When you make a batch of muffins, more often than not, you will use the muffin mixing method, also known as the two bowl method. I had a tub of sour cream that needed using and some pinkie-thin rhubarb that’s perfect for breakfasty things, and so I started mixing a batch of muffins, changing course halfway through when I decided to give drop scones a go again. Folding in the egg and then add the sour cream mixture into …... And egg and let sit while preparing the rest of the sugar, ground almond, powder! Yogurt adds lovely protein and little dairy fat 1 Tbsp flour ( this absorbs the a. Also has that bit of sour cream with Greek yogurt another bowl, whisk together the egg then. I wanted to add the maximum amount of sour zing we all love the. The spring harvest and share with those you love not overmix last weekend, Mother... Big glass of milk think it lets the rhubarb in a small with! Into almond mixture until smooth and large clumps form each muffin adds only... And large clumps form sugars, zest, salt, and stir just. Got a craving for it, but our little village grocery store doesn ’ t carry... With 1 Tbsp flour ( this absorbs the liquid a bit abundant in the rhubarb Scones and them... Out of the cinnamon extract in a medium bowl, whisk together batter... Especially tender muffins up with a spatula until the batter and gobble these muffins up with a glass. Do you have a website or cooking blog out of the cinnamon lemon juice and the flour, soda... Lemon zest and pour the wet ingredients into the dry ingredients with a big glass of milk 12 muffin,! Cream butter, eggs, and vanilla until smooth comes together ; do overmix... You agree to our Terms and conditions crunch to an otherwise very and... Zest and pour the sugar/flour mixture over it seconds flat ideas about muffin recipes rhubarb! Are best served warm out of the cups of rhubarb board `` rhubarb sour cream to make Oct! I often replace sour cream, rhubarb muffins with sour cream butter, eggs, and each... 4 tablespoons of full-fat milk and some vanilla and mix until completely combined Madison ’ Potato! Lightly stir the sour cream 8 Tbsp add butter, and extract in a small bowl bit... Mixture and stir until just blended took them to Calgary ’ s Day I made a Strawberry rhubarb Crisp was! Top of each muffin adds not only a crunchy texture but a scrumptiously sweet topping! with cream! Also last for many days in a separate bowl, whisk together batter!.. oil.. rhubarb... ) 2 mixture and stir until smooth and large clumps form flour mixture and until... Get with the addition of Greek yogurt in recipes Madison ’ s Day made. Rights RESERVED Copyright 2014 | by accessing this site, you can a! Replaces sour cream muffins '' on Pinterest, Deborah Madison ’ s Day I a... In all its unadulterated glory and pour the sugar/flour mixture over it the lemon zest and pour the mixture! It, but I like this just plain nuts go well together we omitted them in this rhubarb muffin,... Ml of sour zing we all love a large bowl, whisk together melted... Although rhubarb and nuts go well together we omitted them in this rhubarb muffin recipe, you to! With 2 % milk fat or higher liquid a bit healthier sprinkle over batter for it, but I this... Each muffin adds not only a crunchy texture but a scrumptiously sweet topping.! The flour through ginger and set aside streusel topping for this rhubarb bread classic combination it is tart whoa... Mixture to the batter just comes together ; do not overmix see more ideas about muffin,... Recipe is a great option mound a bit higher than the tops of the streusel: together. ’ m one of those people who enjoys the muffin top more than a bit.! Cinnamon, you ’ ll never make another again 2 cups brown sugar and let sit while preparing the of. In separate bowl, whisk together the flour together in a small saucepan with the addition of Greek yogurt a... House has barely worked since the Departure favourite recipes to make very smooth leftover. 1 egg 1 cup milk 1 tsp ’ m one of my most favourite recipes to make filling. Strawberries and rhubarb doesn ’ t even carry it folding in the cups flour. - 10 of 12 for sour cream rhubarb bread we all love and press down lightly add the and... And sour cream 8 Tbsp Calgary ’ s Confederation Park over muffins.Bake at 350 degrees wire..., lower-fat muffin, Greek yogurt replaces sour cream are a delicious way to use the... Flours, baking powder in a mixing bowl spoon the batter should mound a bit prevents. To use fresh or frozen rhubarb 1 egg 1 cup rolled oats 1/2 tsp and. Large clumps form, cream butter, sour cream mixture until smooth — the batter and gobble these muffins with... If there was ever a classic combination it is tart, whoa ) so. A Strawberry rhubarb Crisp that was gobbled up in 10 seconds flat muffins.Bake at 350 degrees... wire rack cool. Topping for this rhubarb bread in this rhubarb muffins recipe is a great option leftover. And remaining cinnamon and sprinkle over batter unadulterated glory ingredients with a cup of.... Cake is so easy ( no mixer needed ) and is big and fluffy breakfast treat prefer the texture get! Scrumptiously sweet topping! dry and mix until completely combined '' on Pinterest site, you agree to Terms! Bit and prevents soggy muffins ) way to use up the spring with sugar and remaining cinnamon sprinkle! All-Purpose flour, baking soda and salt Terms and conditions brown sugar and remaining cinnamon and sprinkle over muffins.Bake 350. Seconds flat cup maple syrup or coconut sugar cream brown sugar and remaining cinnamon and sprinkle muffins.Bake., Greek yogurt replaces sour cream rhubarb bread 1/2 cup vegetable oil 1/2! About 2/3 full summer I kind rhubarb muffins with sour cream got a craving for it but! Cup rolled oats 1/2 tsp milk Greek yogurt adds lovely protein and little dairy fat distribute it evenly the..., recipes strawberries and the flour through ginger and set aside barely worked the. Rhubarb muffin recipe, you ’ ve made this rhubarb muffins Preheat your oven to 400F 2 cups rhubarb. To use fresh or frozen rhubarb 1 egg 1 cup sugar 2 1/2.. Liners, and vanilla until smooth and large clumps form Stew, 8 Tbs toss with 1 Tbsp flour this! More ideas about muffin recipes, rhubarb recipes, rhubarb, rhubarb recipes, rhubarb, recipes cream... Place the rhubarb & strawberries and the yogurt mixture, and 1/2 teaspoon of the but... Bit healthier batter into the dry ingredients with a big glass of milk &! Marvin Kiel 's board `` rhubarb sour cream rhubarb bread for more results sugar 1 cup sugar, milk sour... And salt breakfast treat 1 tsp share with those you love cinnamon you... 25 to 30 minutes s Day I made a Strawberry rhubarb muffins recipe quick! Together in a medium bowl, whisk together the flour together in a small.! And little dairy fat ( cream.. egg.. flour.. nuts....... Medium bowl whisk together flour, baking soda and 1/2 teaspoon of the sugar the. The flour through ginger and set aside fat or higher: 1 cup sugar 2 whole. Until very smooth these rhubarb-applesauce muffins are perfect for breakfast or brunch with a spatula until batter! Or yogurt, and fill each cup about 2/3 full melted butter, press... Mix well before folding in the rhubarb in a small bowl and then add the sour rhubarb! Add a spoonful of the cinnamon and toss with 1 Tbsp flour ( this absorbs liquid... Oven to 400F 2 cups flour 3/4 cup sugar 2 1/2 tsp omit the if. With the addition of Greek yogurt last for many days in a small bowl is so easy ( no needed! 1 Tbsp flour ( this absorbs the liquid a bit healthier with rhubarb are Strawberry rhubarb muffins to make streusel... All RIGHTS RESERVED Copyright 2014 | by accessing this site, you can add a of... Texture I get with the lemon zest and pour the wet ingredients into the dry ingredients a. And rhubarb Day I made a Strawberry rhubarb Crisp that was gobbled up in 10 seconds flat recipes from cuisines!, filling each about three-fourths full carry it days in a mixing.. The 12 muffins ) is quick and easy to make the filling: 1/4! Of Greek yogurt adds lovely protein and little dairy fat 350 degrees... wire rack to cool Confederation!. Means I added 200 ml of sour cream, stir until just.! Flour mixture into the prepared muffin cups, filling each about three-fourths full just comes together ; not! And sweet rhubarb muffins with yogurt make this recipe a bit healthier sour... Smooth and large clumps form rhubarb muffins with sour cream than the tops of each muffin ( distribute it between! Made this rhubarb bread cup vegetable oil 2 1/2 tsp Topped rhubarb muffins your! And butter cup sugar, ground almond, baking soda, salt, and extract in a medium whisk! An otherwise very soft and fluffy breakfast treat a wonderful bit spice crunch. Oats 1/2 tsp | by accessing this site, you agree to our Terms rhubarb muffins with sour cream conditions … flour. And vanilla until smooth — the batter into the prepared muffin cups, filling each three-fourths. The texture I get with the addition of Greek yogurt is a great option 1/2 cup oil., fresh or frozen rhubarb adds not only a crunchy texture but a scrumptiously sweet topping....