I’m in KC, too! Will coconut oil work? Tiny pies! I’ve used coconut nectar and the crust was delicious. We’re so glad you enjoyed them, Ariana! Thank you!! We are sorry to hear you didn’t have success using your Ninja blender, Hurley. These turned out great, even with light coconut milk :) I ran out of agave so I used 1/4 cup maple syrup plus a couple of tablespoons of agave. Whizz all the crust ingredients in a food processor with an S-blade. Unbelievably delicious!! Thanks. I shared with a friend who had this to say: OMG!!! I’m dying to make these! any ideas on what I could use instead? Thanks so much for sharing, Michael. See my vegan cheesecakes for the recipe -> https://minimalistbaker.com/7-ingredient-vegan-cheesecakes/. Thanks so much for sharing your experience and modifications, Nadine! Made these exactly according to recipe (except I subbed ginger snaps). I needed dairy free as my breastfeed baby is sensitive to milk and this worked great. Let us know how it goes! We had lost this recipe and I’ve just sifted through the whole internet to come back to this particular one. I was slightly worried it would taste too much like maple, but you can’t even tell! Thanks so much for the lovely review and for sharing your modifications, Jitka. 7-Ingredient key lime pie bites with a simple graham cracker crust! Hi! I made one large pie instead of mini pies and didn’t change a thing. I used maple syrup since I didn’t have any agave. Thanks for sharing the love + we are glad it was a holiday favorite! Oh, Martha? This are a delicious and easily made vegan summer treat. Looks delish! Thanks! Hoiidays are a fun time to try some new things so I searched for a vegan key lime pie recipe. My non-vegan friends had no idea they were vegan, and asked me to make them again, which I am tonight. Hey there, I’ve tried quite a few of your recipes and LOVE them but have had quite a bit of trouble with this one. If so would the measurement be the same? Remove from the freezer for 10-15 minutes to thaw before serving. And thanks for saying hi! Key lime pie is my favorite dessert and since going vegan I’ve been wary of trying to make a vegan version because I was afraid it couldn’t come close to the real thing. Hope you both enjoyed them!! Even people who can eat dairy and love normal cheesecake thought it was wonderful. And what could you substitute for coconut oil? I used 1/3 cup palm sugar syrup instead of agave since I didn’t have any and it still tasted great and was perfectly balanced for tartness and sweetness. Pour filling into muffin tins and tap on counter to release air bubbles. These key lime pies were great, however the filling was a bit too runny so I would add less coconut milk next time. Thank you for sharing! I also subbed in maple syrup and it didn’t do any harm, as far as I can tell. Stumbled across your blog and glad I did – it’s beautiful! I am diabetic and try to avoid agave and similar ingredients !! Of the few I’ve tried, the one I’ve had the most success with is Native Forest. – I used a small springform pan instead of a muffin tin which worked just fine (and it fit in my freezer) But this IS key lime pie! Once mixed, press in a tart pan and chill. Thanks you!! Thank You for sharing :). I loved this! You can set it in the fridge 1-2 hours before serving OR at room temperature for 30 minutes before serving. I put mine in small bodega … I suggest it to my friends. This is a keeper! I made the walnut date crust you linked to and the combo of everything together was delicious! I also used coconut oil instead of vegan butter and really liked the way it turned out. This looks amazing! I used 1/4 cup honey instead of agave syrup, because that’s what I had in my cabinet. Glad you enjoyed these! xo. Could you help me our on this one!! Would maple syrup work or do you think the maple flavor would overpower? I hand crushed the graham crackers because I don’t have a food processor. ), You can opt-out at any time. I just made these for a BBQ I am having tomorrow. :/. Thumbs waaay up! oops and i second the question about almond milk – would that be okay? Confusing. Other than the grainy texture, I loooooved it! I’m getting ready to make these this weekend and I’m excited! I have varied the crust to include oat date nuts and think most any fav crust would work as the filling is the star! These were very tasty, especially the crust (who doesn’t love Graham crackers!) Preheat oven to 375 degrees F (190 C) and line a standard muffin tin with 12 paper liners (as original recipe is written // adjust if altering batch size). Im just wondering if I can quick soak yhe cashews instead, like the one in raw cheesecake recipe? Just wish I had followed my instincts on my first try and left out that coconut oil! Can you use roasted cashews? all that plant based fat makes it so creamy and delicious and gives the mouth feel of a super rich, decadent yet bright and summery tasting treat! They will be soft, but still good! Additionally, you coconut cream should work (though we haven’t tried it!). I’ll try it out sometime and let people know about my findings (Unless someone has already used this method and can tell me how it turned out). I think I might have a substitute that I can get which is also gluten free so I’ll give them a go (they look so tasty!). I love your website and photographs- so peaceful and calm, not to mention delicious! Another hit Dana.. Queen of recipes! Would this substitution work?? MY. Added a few more cashews than recipie suggested as needed slightly thicker filling. They were not too sweet and the lime and coconut flavor combo was perfect. :), Smart girl! I want to make 1 pie out of it, how big should my pie tin be? Any suggestions on making them gluten free? Lol. Thank you :) I found you answered that in an old comment and made these for Easter and OMG they were amazing!!! Will definitely be making these again!!! It looks absolutely wonderful with the limes, but I love making desserts with my lemons. Remove pie, garnish … Will keep covered in the freezer for up to 2 weeks, though best when fresh. These little key limes pies are perfect! Will definitely try blending next time! I couldn’t get it to be smooth and creamy looking. Thanks for sharing, Cyndi! We also used 1/2 cup honey. Wow – these are SO adorable, and I can’t believe they’re vegan, too!! I’ve used it for years in Keylime pies and it taste perfect! 2 TBSP vegan butter, melted. I hope they are a big hit for my in laws :). I made these last week and they were so delicious! :). Thanks! I also made the whole pie and it’s just wonderful! Thanks. They’re: CreamyTartSweetColdSatisfyingSlightly crisp from the graham cracker crust& A perfect light dessert. And did you use the US customary or metric measurements? I made these the other day and they were outstanding! So glad you enjoyed them, Leah! They look small in the photo. Thanks for sharing, Kacey. Ashley Adams is a restaurant professional and workshop instructor with a specialty in dairy-free cooking and baking. Bake, rotating dish … I want to pre-make these for a party. Thanks for sharing! My cupcake liners were pretty thin, and the coconut oil from the crust baked through and then stuck to the pan when I froze them- dunking the pan in warm water for a little helped get them out. SO festive and perfect for spring. When I tried one it was more like a frozen pie bite. A cousin tried one and found them too tart for her liking; so I might have to practice balancing out the sweetness before setting them to chill. You could definitely try coconut cream next time or a different brand of coconut milk. I can’t wait to make this again! Let us know if you give it a try! Thanks. While I think that could work, we haven’t tried it and can’t say for sure. This recipe couldn’t have been more disappointing. Everything else tastes great frozen but come on now who wants any type of oil in something uncooked and frozen? This Vegan Key Lime Pie Recipe is Gluten Free and made with only 9 ingredients, but tastes just like a traditional key lime pie with the same creamy texture and delicious flavours! I made these tonight for my son. I don’t have any refined and haven’t been able to find, so have made without. They’re my go-to. I made these for the first time tonight and the flavor is amazing! And guess what? :) ana. I’ve used sweetened condensed coconut milk in place of cashews. We’re so glad you both enjoy this recipe, Valeria! We are so glad to hear this, Tom! What else can I say? Thanks! 1 TBSP lime zest, from about 4 limes Key limes are a hybrid fruit and … One other idea would be if the coconut milk didn’t have a high enough fat content. I was just in the Florida Keys for my 59th + my wife’s 56th B’days – in the last 7 days. glad to hear it! – After the pie was fully set, I put individual pieces in the fridge to thaw and they held up perfectly, In summary: Thank you for this wonderful and versatile recipe! OH. I am pretty new to GF baking and I was wondering if you’d recommend these be stored in the freezer or fridge at the restaurant this evening. They seemed to work just fine, but I’m open to comments or suggestions if boiling the cashews is not recommended. If you can't find key limes, use regular limes in their place. I put it in there for a reason but feel free to leave it out if you want. Thanks for sharing your recipe changes, Liz! Was it the device I used? And did we mention no baking is involved either? I think I will make it again this weekend and add some strawberries. I’m a convert. I’m LACTOSE intolerant, + I’m an O+ Blood type. How to make vegan key lime pie First, pour the filling into muffin tins on top of the crust and then tap on the counter or use a spoon to release air bubbles. Ellen, this particular recipe does do best in the freezer. I couldn’t believe how delicious these mini pies turned out. -I forgot to soak the cashews overnight, so my wife suggested boiling them for half an hour before processing. I imagine that it’s creamier than full fat coconut milk, SO…. Thank you so much for sharing!!! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! My husband loves key lime pie and I decided to make it for him BUT not tell him it was VEGAN! I love cashews but he isn’t big on them, but I’m more keen on your recipe than others I’ve been skimming. Can silken tofu be substituted for raw cashews? I want to make these, but was just curious if these “pies” were mini-cup cakes or regular size? Only issue I encountered was finding graham crackers without honey in them. Thanks, Dana, for another great recipe! (BOOOO). Also, these are adorable and so perfectly bite sized. It was delicious and perfect for a hot summer day dessert. I’m still making these little gems of deliciousness but this time I tried it with lemons. Thanks, Also, I didn’t have time to soak the cashews overnight. I made it for 4th of july weekend and it was a hit with the family! So I have tried to make a key lime pie without dairy, but bakeing it using sweetened condensed coconut milk, any thoughts or suggestions? Vegan Avocado Key Lime Pie. You could try adding the filling back to the blender and add more cashews. I certainly hope not. How long did you soak the cashews longer than 6 hours they can become bitter? It probably needs the sharpness of citrus to cut the richness but I’m going to try other variations too! Where I live they don’t sell graham crackers, so do you know about how much/many cookies I should use? I made the cheesecakes and loved them, so I know these will be good. This is a seriously freakin’ DELICIOUS recipe and my husband thanks you for it!!! I used 1/3 cup maple syrup and more lime zest. Vegan Key Lime Pie Filling This is a vegan pie filling, so it’s both dairy-free and egg-free! Might give it another try, but probably will go back to your other amazing recipes! Avocado key lime pie vegan + low carb. What you do: For the graham cracker crust, preheat oven to 350 degrees. This recipe is defiantly getting saved! Might I recommend this filling next time? I’m0 hoping for a sinply lime flavour so hoping not. I made these and they were delicious! I’m planning to make a lemon-coconut version of these this week, but I’m nervous about soaking cashews because I’ve never done it. Maybe it’s because the coconut oil is also used? A vegan key lime cheesecake, similar to a vegan key lime pie, that is made with non-dairy cream cheese, fresh lime or key lime juice and baked in a graham cracker pie crust. Thank you!! Don’t even bother attempting if you don’t have a Vitamix and a juicer. Officially. I don’t want to serve them frozen. My goal – by the end of July – be a 29 1/2″ waist. Perfect balance of tart/ sweet and the cashews made a perfectly creamy base for the bright key lime flavors. Thanks! We made these last year and they were a family staple for the whole summer! Could you substitute soy milk for coconut milk? it was a HUGE hit! Can’t wait to feast :). SO easy and perfect! Thanks! 2nd….new to cooking gf and vegan. vanilla Serve from the freezer, garnished with lime wedges if desired. Key lime cheesecakes have me gearing up for spring! I only put a small bit of zest on the top because I didn’t want it to be too tart, and I soaked the cashews in boiling water for 40 minutes instead of overnight. We haven’t tried using roasted, but we think it may impact the flavor too much. I just made this dessert last night for a large group of friends. I’d love to make a key lime pie…..and eat it too , w/out the fuss. Made these for the 4th of July celebrations yesterday. Tried these this evening. I had a quick question- for the coconut milk do you use the one in a can or a carton. Hi! I made these yesterday using mandarins that were on the verge of going bad instead of limes. Lovely! Thank you for this amazing recipe that I will obviously make again:). My son can’t have cashews? Lemons, blood oranges…. Is that all you used? I was wondering if you can sub coconut oil for the earth balance? This was also the first time I used Earth Balance (back before I was veg I used to HATE margarine with a passion, so it took me a while to warm to the idea) and I am seriously converted now. I made these for my mom for Mother’s Day. Would honey or maple syrup work? Let me know how they turn out :D. I like desserts with lime, it give a pop of freshness in what can be quite heavy. Great recipe!! Raw Key Lime Pie from The Blossom Cookbook is a creamy no-bake dessert. Top with lime zest and then freeze for 2-4 hours or until firm. This is so good. #teachmeyourways. Can I substitute pecans for the cashews and, if so, do they need to be soaked? Let us know if you try it! Use a spatula to scrape activated agar into blender, adding to the rest of the pie filling ingredients. He then asked for another one and then another one… Soon they are all gone and I make them as much as I can. Thank you so much for your attention to this matter. I’m not even that big on dessert usually but I loved these! Great idea! I was wondering what purpose the coconut oil serves in the filling, and if I can make the recipe without it. I’m so excited to make this! Made this for Easter/Passover and it was a hit! Thanks again! Soaked it in hot water for almost an hour or so. Jnee – did you try without oil? great recipe, but the image files on this page are crashing my browser. My mixture seemed to curddel very quickly when I blitzed it and no amount of blitzing made it better, should I have mixed everything before adding the lime juice maybe? The crust did not work for me and I ended up using a gluten-free oatmeal, pecan crust recipe I had which worked really well with this. I’m headed to Kansas City for Go Blog Social next month. Everyone loved it. I also found that I was not able to get much zest from my key limes, so I’m not sure if that’s typical. Did you make any modifications? This version of the Key lime pie is dairy-free and egg-free as well. They’re so pretty and the flavor was wonderful. They are fine 1-2 hours at room temp. Cheers :D. Made this in a lasagna dish rather than cupcakes and it was perfect. wow good! Marcea, I would omit the cashews and instead use 2 cans of full fat coconut milk to compensate for creaminess. If we search and MB has a recipe that gets tried first in our house. I didn’t find any previous comments about using this ingredient so hopefully you have some insight! I love the idea of an individual key lime dessert, but don’t think I would use this filling again. I am absolutely in love with this recipe. one question: do you think I could use coconut condensed milk instead of coconut milk? I topped mine with a dollop of Vanilla Cashew Cream. Thanks! My friend will love them! I made these for my family last night. These look like the perfect spring-time dessert :) They do sell a key lime concentrated juice. As a result, the thaw time was very short – 10 minutes before the filling started to get really soft and runny again. Or could it have curdled? They look absolutely insane! These look marvellous! Too bad our weather turned cold again, these would be great on a hot day! These look amazing. The base is great, and very tasty. Will you be at the vegan Oktoberfest this weekend? After the 3rd time, I gave up and left them uncovered. Check out this tutorial! How long will these stay okay out of the freezer? Great recipe, I made it for mothers day brunch. What are the recipe’s proportions to make a pie? Simply pulse the two together in a food processor and then press into muffin liners (or make a large pie and use a glass pie dish). Yes! Thank you for such amazing recipes! Rather than all at the same time. I added more lime than the recipe called for to give it a bit more tartness and made one tart rather than individuals but other than that I followed the recipe. I also took granola and blended it up and use that with butter for a crust. Could you substitute coconut oil for the vegan butter? Let us know if you try the applesauce! Avi in Ashqelon,Israel. Hi Anna, it will have a slight coconut taste made the way the recipe is written. Use a walnut date crust (I think I’ll actually go that route next time). She loves key lime pie and said this was the best she’s had. Is this what we use in the filling or do we peel the limes and add the whole lime to the filling mixture? No need to bake! Hi Elizabeth! I love the lime kick. Can I sub almond milk and canola oil? Hi Jessi, we haven’t tried it! Thanks! How many muffin tin size does this recipe make? These look delicious! Will definitely make these again. These are so so so delicious! Key Lime Filling. Thanks so much for sharing! Next time, I think I’ll go that route to mix things up (plus, it really can’t be beat). But if you give it a try let us know how it goes! I’m so excited to make these for my dad – who loves key lime pie but does not understand why his daughter is vegan! Delicious. I had a dinner party and when I pulled these out of the freezer they got devoured very quickly. Thanks! Serves: 6-7 . Recipe tastes amazing but we just had an issue with the Graham cracker crust crumbling easily after freezing. We’re not sure of an oil-free sub for this one. That should work! Hi Ali, we think it would work to add it to a traditional 9-inch pie pan. Hi Dana, I made these for a gluten-free dairy-free friend’s birthday tonight, and they are in my freezer now. Yay! Would it be better to use the top of the coconut can (not shaken) or sub for coconut cream to get the key lime part to harden better? Hope that helps! Made this for Mother’s Day and it was such a HIT- even with all the “normal” eaters haha! Thanks :). Oh good! I always fumble cling wrap to begin with, so I’m sure most of the problem was on my end. Thanks. The cashew flavor is imperceptible – it is purely a base that provides the creaminess. THESE! Hmm, maybe! Um…I just licked the inside of my Vitamix. Thanks! This recipe might interest you though? Bake for 10 minutes or until golden brown. 2 12.3-ounce boxes silk tofu (extra firm, drained). All in all a yummy, fresh, creamy lime dessert. Does the pie taste at all of coconut? I’m not a vegan but this recipe does pique my interest I may have to try this one and see how it turns out if I don’t like it may be my sister-in-law will, What can I substitute for agave nectar? Pour into the prepared pie crust and place in the freezer for at least 2 hours, or until firm. We’re so glad you enjoyed it, Reenie! For some of us they (having to serve it quite cold for the bites to keep their shape) caused teeth pain. Need help? The filling is amazing! Thanks so much for sharing! For instance, I discovered where key lime pies originated, what true key limes look and taste like, how sailors used to suck on limes to fend off scurvy, and how to store key limes for year-round use. OMG I looooove key lime pie. So glad you enjoyed these, Belle. As I was trying to cover the tin, sections of the wrap would sag and land in the pie filling. We’re so glad you enjoyed it, Teresa! 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