Turn down heat to medium and simmer apples and raisins for 10 minutes or until soft. This lattice apple pie, although different, is inspired by my auntie’s pie, my grandparents’ summer house and the buckets of apples I picked and ate as a child. How to make a healthy apple pie filling. You can cover the top of the apple pie completely with the vegan crust dough, or make a decorative lattice pie crust. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. Either way this dessert is guaranteed to impress! Either way this dessert is guaranteed to impress! Sara Lee Apple Pie Fixings include: Apples Enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic corrosive) Water Vegetable oil (palm and soybean oils) High fructose corn syrup Corn syrup Modified corn Salt 1/4 teaspoon fine salt. Seal the edges by pressing down with a fork and cut off excess pastry using a sharp knife. Form a pastry ball, but do not knead. Set aside. Review the video below for how to do it: Blind baking is baking a pie crust without the filling. Once cooled, gently remove them from the ramekins and enjoy. Add the apple mixture into the pan, mounding the apples up in the center. Peel, core and slice the apples. However, if you want to keep it simpler, you could also make a traditional standard Apple pie crust by covering the mini pies completely. Every year the whole family gathered there again in early autumn to help grandad pick all the apples and either eat them raw or make them into something delicious. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. The required equipment is simply a standard pie plate and a rolling pin. See below: What do you mean with cooking? This easy vegan apple galette is a simple, flavorful, rustic, dairy-free pie made without a pie pan. Dough: 2 1/2 cups all-purpose flour. Cover the pan with another rolled pie crust and fold the edges of the top … Leftover / reheating instructions: Store leftovers at room temperature loosely covered with foil, plastic wrap, or with an overturned bowl. How to Make Vegan Apple Pie From … 4 teaspoons sugar. I’m guessing (I haven’t tried it myself) that it will be fine provided your wrap it well in cling film (more than one layer would be good) so that it doesn’t dry out. No dough rolling or lattice work necessary! Save 1/4 cup of water used for cooking apples for later use. They have been a hit for the Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Put rolled-out pastry over the ramekin. Transfer to a large bowl and add 2 cups (200 G) of sugar, the lemon zest, cornstarch, lemon juice, 1 teaspoon melted coconut oil, salt, and 3 teaspoons cinnamon. Classic apple pie is a sweet, calming dessert that is perfect to enjoy anytime. It’s SO GOOD, perfectly vegan, and a good starting point for our apple pie. Keywords: Vegan apple pie, Vegan apple pie recipe, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. I don’t understand some things really.What do you mean with cooking?Don‘t you just cook the apples and that’s it?Or how many apples should I use for each pie?Should I just take the half of the two apples for each pie or two apples for each pie?Or how big should be the baking form be?I know there’s written 12.5cm/5 but how does that go when it’s round? – Two apples in total, one apple per small pie. Lazy Cat Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.co.uk, Amazon.ca. In a mixing bowl, combine sifted flour, salt and sugar. I used Pink Lady for the pie in the photos. Divide the dough into two or four equal parts depending on the size of your pie pans. A food blog with plant-based recipes from all over the world. Make the filling: Peel and core apples, then thinly slice. Grease a springform pan with butter. https://www.vegrecipesofindia.com/apple-pie-recipe-vegan-apple-pie This year my auntie made us a delicious lattice apple pie which disappeared ridiculously quickly despite all of us being stuffed from a big lunch. Add the second pie crust to the top. The trick to a good apple pie ,whether it be vegan or not, is choosing the right apples. But want to keep going? PS: If you make my lattice apple pie, don’t forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. Or why should I prick the pastry with a fork ?Or how thick and how long should the stripes be? Boil water in a large pot and add apples and raisins. For extra colour and crispiness, you can brush the lattice pie crust with plant-based milk. Karen helps us go back to basics with a good old fashioned apple pie recipe. This deep dish Vegan Apple Pie combines layers upon layers of sweet, tender baked apples with a buttery, flaky pie crust. Bake pie crust for 15 minutes at 400 degrees and then lower the heat to 350 degrees until done, about 20-30 minutes more, depending on your oven. The crunch of the pie crust with the tangy brightness of the apples doesn’t need much in the way of improvements. While the crust is pre-baking, roll out the remainder of the dough, then cut it into strips to make a lattice. Hope’ll try this out, the pastry is a breeze to make, just be careful not to add too much water. Place your pie on the middle Leftover apple pie keeps really well in the fridge (covered) for 5 days. You can serve your apple pie either hot or cold. We’re glad you asked. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. No one would guess that this pie is fully made of plants, because it’s so satisfying. While I loved it there as a small kid, I started avoiding going there when I turned into a slightly stroppy teenager as I found it a bit boring being the oldest non-adult. The recipes have been well tested and will work for you and your family every time! EatSmarter has over 80,000 healthy & delicious recipes online. Or, wrap in plastic wrap and freeze it for up to 3 months. When ready to use, remove from the freezer and let it thaw in the refrigerator overnight or up to 24 hours. You can cover the top of the apple pie completely with the vegan crust dough, or make a decorative lattice pie crust. Apple crumble has a very similar flavor to this apple pie, and it’s loads easier to make. After 30 minutes, preheat the oven to 200° C / 390° F. Place the pies on the lower shelf of the hot oven. I love pies in all forms – from homely cheese and onion pies to deep dish cherry … 2,3 To be sure you’re consuming a cruelty-free apple pie you’ll need to scan the label … What’s the best way to serve this vegan apple pie recipe? Either way this dessert is guaranteed to impress! Add to a large saucepan with the spices … It’s actually extremely tasty as is! Now roll out the pastry for lattice tops. Otherwise, the woven lattice pie crust takes a little longer. You can cover the top of the apple pie completely with the vegan crust dough, or … If you prefer using another apple, here are our favorites in order of preference: Once you’ve got your apples for this vegan apple pie recipe, it can take a while to peel and slice them. Let the pastry cases cool down. Once you’ve done it once, it’s easy to do; but lattice work can be daunting if you’ve never tried … Gently roll the pastry with a rolling pin so that it is big enough to cover the ramekin and its sides. You guys loved the vegan hamburger helper but many asked about the cheese sauce. I consent to having Lazy Cat Kitchen collect my name and email, Vegan carrot cupcakes with cashew frosting, Vegan jagodzianki – Polish blueberry buns. To create the vegan egg wash, mix the diastatic malt (if using) with the almond milk. The point of simmering down the apples first is that if you put raw apples into your pastry, they will collapse too much during cooking and you will end up with an empty space under your lattice top. You can cover the top of the apple pie completely with the vegan crust dough, or make a decorative lattice pie crust. It’s what we recommend hands down. I can't even go there. Butternut squash salad with walnut dressing, This recipe has been written by Ania. We've encased a rich apple, raisin and cinnamon filling in a crumbly pastry case with a lattice top. Once you’ve done it once, it’s easy to do; but lattice work can be daunting if you’ve never tried it before. I'm sitting here trying to think of what to say...while my mind is really on the election, nervously watching electoral votes roll in. I like to use my hands for this to be able to cram as many apples as possible to avoid gaps once the pies have been baked. Crimp the edges and make sure the strips stick well together. Here are a few things to know about blind baking this vegan apple pie: The main part of this vegan apple pie recipe that requires technique is making the lattice pie crust. Peel your apples, cut into quarters, core and slice into 2mm slices. Once cooled, transfer the apple pie filling into the pie crust, and top with the dough strips for the lattice. You can cover the top of the apple pie completely with the vegan crust dough, or … Combine sliced apples with sugar, cornstarch, cinnamon and lemon juice in a large bowl. Here’s vegan mac and cheese with Ms Tabitha Brown’s carrot bacon. takes a little longer. You can make the pie dough in advance: make it up to 3 days ahead, wrap well and refrigerate. But choosing the right variety is key. How to make this vegan Apple Pie recipe This Apple Pie is super easy to make but it takes a bit longer to prepare because you should let the dough rest and of course you have to bake the cake. Deselect All. Incorporate the oil into the flour with your hands until the flour resembles coarse crumb. Seal the … Drain apples and place in large bowl. Top the apple mixture with pats of vegan butter. It does take a little bit of effort to make a pie crust from scratch, but I can tell you that it is 1000% worth it. Maybe it’s because it reminds me of being a kid. Do not trim the edges yet. It makes a pastry that’s firm and flaky. To create a nice brown crust you'll brush the apricot preserves on the crust. A woven lattice pie crust can make a homemade pie look so pretty. What are the best apples for apple pie? Toss until the apples are well-coated and set aside. She is the cook, stylist and photographer behind Lazy Cat Kitchen. Thank you,love your blog-Czech girl living in Canada), Hi Veronika, thanks so much, lovely to hear that!! She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Many of our meals are plant-based around here, so we thought it would be fun to try a vegan spin on our Best Apple Pie. Apple Pie [Vegan, Gluten-Free] 20.2K Views 11 months ago Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you … But if you’re a person who loves apple pie toppings, here are a few vegan ideas for topping it off: Vegetarian, vegan, plant-based, and dairy-free. You can read about her journey into food blogging, Your email address will not be published. Don‘t you just cook the apples and that’s it? Wrap it into a piece of cling film and rest it in the fridge for 30 mins. Make this apple pie tonight, and then try these other apple recipes: Step-by-Step Guide. It’s wonderful served with vegan ice cream or vegan whipped cream. Vegan cheese has come SO far in just the short few years I’ve been vegan! Peel the apples and chop into approx 1/2 cm slices. This vegan apple pie is absolutely the best pie you’ll ever make. Recipes › Healthy Dessert Recipes › Classic Vegan Apple Pie. Turns out, apple pie filling is easy to make with just sugar and spices. How to Make Eggless + Vegan Apple Pie … Adopting a plant-based diet has been the best decision I've made and that's how this blog was born. Once cooled, transfer the apple pie filling into the pie crust, and top with the dough strips for the lattice. We recommend using coconut oil spray. Once you’ve rolled out the remaining dough, simply cut out 12 circles of dough just large enough to cover the top. It’s perfect for Thanksgiving, Christmas, or as a summer dessert! Fields marked as * are mandatory. Top the apple mixture with pats of vegan butter. Would the pastry be able to be left in the fridge overnight before it is used? To create a lattice, cut the crust into 1.5" inch strips to lay on top of the apples. Reheat at 350 degrees for 15 minutes. Repeat steps 6-9 with the other half of the dough. Keep reading…. Place five of them on the top of the first pie like in the 1st photo below. This guide is super handy for choosing an apple variety for your pie! He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. This delicious vegan and gluten-free apple pie recipe, made by Yvonne Ardestani from Yvonne's Vegan Kitchen, is perfect for the holidays. The lattice adds a pretty twist and Karen shares her tips for avoiding a soggy bottom, too. Or why should I prick the pastry with a fork? For the filling, we’re mixing together a bunch of peeled and … Gently peel off the sheet of baking paper and work the pastry into the ramekin. Over the top, create a lattice with the remaining 1/3 of dough and trimmings by combining it, rolling it out, and and slicing it into long strips. It’s better to slice the pie when completely cooled and then either serve it that way, or heat each slice up in the microwave. Trust me, I’ve tried it! Not only is my recipe for homemade apple pie wonderfully easy and delicious, A password will be e-mailed to you. Divide the pastry into half. Where you need a little help is the buttery pie crust! Once you realize you that a perfectly balanced, vegan apple pie can brighten even the gloomiest November day, you’ll stop try to take an angry apple pie eating selfie and just enjoy it! Or how many apples should I use for each pie?Should I just take the half of the two apples for each pie or two apples for each pie? 14 tablespoons cold unsalted butter, diced. This healthier apple pie recipe is the perfect paleo Thanksgiving dessert. After 20 minutes, decrease the temperature to 190° C / 375° F and bake for another 55-60 minutes or until the pies have browned nicely. How to Make a Lattice Top for Vegan Apple Pie A lattice pie top is totally optional. For example, Freshness Guaranteed Apple Pie with Cinnamon contains no non-vegan ingredients while the recipe outlined in the Joy of Cooking (a classic) calls for butter. You’ll need 10 x 1½ cm pastry strips for each top in so rolling the pastry into a rectangle maximises the number of strips you’ll get. Yes, you do cook the apples down first as explained in the instructions. To create a lattice, cut the crust into 1.5" inch strips to lay on top of the apples. My grandparents had quite a few apple trees in the garden of their summer house, where my brother, my cousins and I spent lots of our childhood summers. It’s got the perfect crisp texture and sweet tart flavor. Now take 100 g out of the first portion of pastry (best to use scales for this) – this will be the bottom of one pie and the rest will be your lattice top. Our lattice apple pie will knock your socks off. Start by making your pastry for that crust. Or how big should be the baking form be?I know there’s written 12.5cm/5 but how does that go when it’s round? Next, brush a thin layer of unsweetened almond milk over the pie crust and sprinkle some turbinado sugar. Here are all the tips and tricks for making the most classic apple pie…with no butter to speak of. Why do this? Here’s an idea: make a Vegan Apple Crumble instead! An easy recipe with lattice tips. Remember, though, because this crust isn’t glutenous, it will behave differently, so be careful not to tear it! Even though the place and the neighbouring area has changed beyond recognition, being there again brought back many happy memories and made me miss my late grandparents. Ramekins and enjoy so be careful not to mention, the woven lattice pie crust but... Our favorite type of apple to use, remove from the ramekins and enjoy the main part of this apple... 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