Will be making again often ❤. The apple mixture was decent, but I think I’d like to come up with something with some thickened sauciness in the mix like a traditional pie. My pastry cutter is one of my most favorite tools in the kitchen so I am immediately attracted to yours….:-). Hey! We used Granny Smith apples and cut back the sugar in the apple filling to 1/4 cup and then added 1/2 tsp cinnamon, 1/8 tsp nutmeg and 1/4 tsp salt along with 2 TBLS flour (per batch) in order to acquire more traditional apple pie filling and not lose the sweet liquid that you’re called to drain in the original recipe. Have you froze them both raw and baked? I run a bakery out of my house, and sometimes I just make puff pastry in bulk and use that over a week.. Using a paring knife, cut a few small slits on the top of each hand pie, then sprinkle generously with coarse sugar. The original recipe required A LOT of time chilling ingredients and the dough at different steps, which I have now condensed a bit. It looks like you made holes in the top of the pies before baking. What would be the best way to bring the dough back from the freezer? Hand pies just make everyone happy :) I;m glad to see the pastry is without shortening as a lot of pie doughs require them. Holy Smokes! I also made four times the amount (I was a bit worried at first) and still it was delicious. Thanks! This is definitely a keeper. It had an excellent texture and withstood handling well. Made them today the dough was a bit soggy but just used a bit of flour as I was getting ready to roll out and just coated it and kneaded it in These little pies taste great and are fun to bake! Could I leave out the lemon juice? I was initially surprised at the sticky dough, I used my food processor to bring it together and thought I had messed it up because it was so sticky, and I weirdly added the butter last, even though I knew I should have added it first…I ended up having to use my hands to help incorporate the diced butter. They were all excellent, especially with vanilla ice cream. Hi! I also switched out the flour to cassava flour (Otto’s brand). The crust on these turned out great – flaky and delicious! When it came time for me to roll the dough out, it was waaaay too wet to work with, and I just about gave up. I’ve made a few recipes from this site they’ve been great. But like the good trooper that I am, I forged ahead. The recipe is simple, produces the flakiest pie crust and has maximum flavor. Delicious! Your hand pies look just perfect. instead of an actual loose chocolate pie filling? I was a little afraid of making the pastry but everything about this recipe was SO DARN EASY! I added some lemon juice, cinnamon & about 1.5 teaspoons of Minute tapioca when I cooked the apples. Thanks!! Would you recommend freezing them unbaked? Made a double batch of these on a Sunday afternoon and yeah, the crust really was everything the recipe promised! These were a big hit with my pre teens and husband! And really, for the kid in all of us – what’s much better than a slice of apple pie that you can pick up and carry around with you? I made these today and they were sooooooooo delicious some friends gave us a box of apples and I made a whole bunch of mini pies. It is imperative to work quickly and ensure that the dough is quite chilled at all times though, because it does get sticky as it warms up. P.S. I made two modifications to this recipe (and those changes are reflected in the recipe as it’s written below): I couldn’t wait to get these baked and cooled enough for Joseph to try one. Hi Kim, Yes, you could totally use canned apple pie filling; I would use the same baking time. Hi Avril, That pastry cutter is from Pampered Chef. Looking forward to making these hand pies for Thanksgiving. Use a fork to crimp the edges shut, using another hand to hold the edges of the tortilla down. I put come in a ziplock bag just for him with his name on it so the rest of his family won’t eat them all. Ive made them twice already and they were SOOO good! Try it you will not be sorry. I’m tossing these and will have to try again with a different dough. I bet they’d make a really awesome just got home from work snack too – I’m on my way over. I was hoping I could assemble them one evening and bake them the next day. I follow sk and have never been disappointed with any recipe. Hi Tina, I’ve frozen them both ways, I prefer to freeze them raw and then bake them fresh. I love baked apples. I made them for my family and they loved them! Please read my previous comment on how amazing these little pies are! Remove the chilled dough from the refrigerator. I even went scant lemon, sour cream and water. Any flour without gluten/wheat in them like the cassava flour is very sensitive to tears but it is also very easy to pinch back together with some patient. Michelle, thank you for sharing this, we love anything w/ apples and I need ways to use up my 2 containers of sour cream. When I took it out after refrigerating, I only used half at a time, and put the rest back in the frig. These are SOOOOOOOO good warm with ice cream!! Or if you’re like me and love the buttery flakiness of pie crust just a little more than the pumpkin pie … Will definitely save this recipe. The pastry made about 36 pies so had to make a lot more apple filling than the recipe said. YUM! Your photos are great, so much so,  I want to make everything you post. The dough you made looks beautiful! I was hoping to try a new pocket pie crust, made A.Brown’s several times without problems. I’m new to your site but am very grateful for the time you take to share with us. I love them reheated in the toasted oven since it makes them a little crisper than the microwave, but I’ve definitely done it! Acerca de Scandinavian. They loved them and asked that I make more just for them. Step-by-Step . I completely changed the apple filling though because I wanted it more thicker and added cinnamon and nutmeg. His dad is always stopping at the gas station mini mart on the way home to grab the mini pies they sell there for a quick pie fix. And rolling it out on the thicker side so that it has more texture to go with the filling. I remember eating the mini ones from my cafeteria as a kid, but I bet these are ten times better. The most iconic of American traditions. I added a little cinnamon to the filling – I can’t believe I left it out originally! i made this and you can’t taste the lemon really. Delicious crust, though! Next batch will be the right way-crust sounds great. I added a bit of butter and flour to my apples to make a bit of a thick sauce which worked out well and made the apple insides nice and melty! I didn’t find there to be any reduction in the quality of the final crust by doing so. Took me forever to make them. I’ve never fried hand pies, so I’m not sure, but let us know how they turn out! The pastry is to die for… thank you! What did we do next? I also made the dough mixing step a little easier to execute, as well. I had my mom, dad and grandma each try one after dinner this evening. Sprinkle the coarse sugar on top of each hand pie and bake for 20-25 minutes or until the pies are golden brown. I would assume you could, I think? I didn’t see that in the instructions. They’re both fantastic and have all the flavors of an apple pie, but without a traditional crust. The dough looks curiously similar to King Arthur’s blueberry hand pie recipe. Made this delicious portable apple pies. The BEST pastry I have ever used for hand pies! Everyone loved them. Locales. With apples tossed in sugar, butter and cinnamon, and plenty of butter spread on the tortillas, these easy hand pies come together in less than 30 minutes and bake up with a crisp buttery crust and sweet flavorful center. Yes please! Consultas. It was not liquidy, but it wasn’t like other dough if made. I was following your weight measurements, so I’m not sure if that was the problem, but I clearly made a wrong turn somewhere. Portable apple pies with a super flaky crust and delicious apple filling. I like that I can freeze a bunch and bake a few in the toaster oven whenever I get a craving. I want to make a whole pie for thanksgiving and wondering if  this recipe will yield for a pie with a crust top? Easy pretty and tasty! I’d planned on making some savory recipes, but one whiff of the apples and I knew that one way or the other I’d be eating apple pie today. Hi Anna, Yes, they are large apples and more than enough for the filling. Sign up and be the first to know about new product launches, seasonal recipe features, and exclusive discounts. 8) I suggest you double the filling, you will need it with only a little leftover that you can make good use of as some fuel while you’re toiling!! And I ran some home made caramel over the top after they cooled. I found that dicing the apples REALLY small helped spread it out more- also I used the 4″ cutter so that may have helped. First of all, I would like to thank you for this recipe! Apple Hand Pie. These little individual Pumpkin Hand Pie desserts are cute, tasty and just the right size dessert for after that big Thanksgiving meal if you’re too full for a whole piece of pumpkin pie! My question is whether the scraps can be rerolled. I’ve already printed the recipe out and I can’t wait to make more! I’m not sure if i’m doing it right. Third the pie filling is seriously lacking. The pastry was so flaky and delicious, I added a bit of butter, milk and brown sugar to the filling and it was so good! Oh my goodness baby Joseph was sooooo adorable. Yes, the dough is sticky – but it does form a ball nicely. Hi Pearl, I haven’t made the crust using any substitutions, but I wonder if a plain dairy-free type yogurt would work? Hi:) I have been wanting to make these all week. I love the flaky crust and the apples look fantastic! These look scrumptoius! Thank you for the recipe. The one I made was delicious and everyone loved it. I love the flakey dough mmm. Thanks! The Finnish miners that followed adopted these meat pies as their own (easily transportable for long subterranean days! My family loved em. Sumate a nuestro Staff. They were delicious! This makes for a longer process but its all worth it in the end. Illustration about drawn, fabric, hygge - 155660390 My question is can you fry these? 542 Gibbons Road Bird in Hand PA, 17505 PH: (717) 656-7947 Combine the flour, sugar and salt in a large bowl. If yes, can I freeze them before cooking, and then just cook them up as I want them? Any suggestions where to find a really good peach filling recipe? Wrap in cling wrap and set in the fridge. I baked a few right away and froze the rest. I poured some extra water but accidentally spilled too much and compensated by adding in probably 1/3 of a cup more flour. These are delicious! I made these this evening for my boyfriend’s family. Continue to dust flour on top when you roll it out, and you can flip the dough easily when it’s still thick. I just put the dough in the fridge, but after i mixed the moist ingredients with the flour/butter, the entire thing got really really wet. Hi Ginny, I think you could re-roll without an issue! I am going to make these. I’d like to make these today, but don’t have sour cream on hand. I’m Hispanic and am wondering if you have ever done any Mexican pastries like empanadas, pumpkin being my favorite, since it’s very similar to these apple hand pies. http://myninjanaan.wordpress.com/2012/10/07/apple-hand-pies/. This recipe was so good! Otherwise, you’ll have large gaps of air in between the fruit, and it will make a lumpy filling. I can’t wait to try this. Also, could the dough be made in a food processor? So if you are struggling with a overly sticky dough, try whisking until foamy- then pour into your dry ingredients! Most of all, there was something about how moist and light the dough was. This was absolutely perfect. I didn’t feel like they had enough apples in them. They look awesome! These pies look scrumptious! Overall, I was delighted with the recipe and can’t wait to use it again. After that, are they microwave-able? Instead of sprinkling sugar we sprinkled salt and pepper on top! Kay- I was worried about the quantity as well. But they only had so much room. Oooooh I have not, but that sounds amazing!! I had to add a ton of flour more than what your recipe called for, and I’m stumped at what went wrong. I most of all loved how everything I baked were not overly sweet. As always, you’re recipes are well-written and easy to follow. Yes, you could use puff pastry as the dough here. I made these for a Super Bowl party last year for some friends who don’t like apple pie (blasphemy!). Food Home » Fresh Tastes Blog » Easy Apple Hand Pies in 30 Minutes! This recipe was easy, it did take a long time, and the dough was delicious. I ended up using 4 and a half apples and it was enough for 12 pies. Along with some canned peas, par-cooked diced potatoes, BBQ sauce, and spices, we made a beef stew filling! Cuisine: East African, Nigerian. It’s easy and produces a great tasting pie. You thought the baked ones were delicious, get ready to have your socks knocked off tasting the fried ones. Hi Jyll, That’s so awesome, I’m thrilled to hear it! http://www.pamperedchef.biz/nicolehelmer. Hi Elizabeth, You would need two crust’s worth. If your tortillas are a bit stale like mine were, you may have a bit of trouble getting them to seal without tearing a hole in them, but aside from making them look a bit rustic, they'll bake up just fine. Not-For-Profit organization potatoes, and … the hand pies come together in less than 2 days to! Can make do without it, just the sour cream in it ) flaky and the dough mixing step little..., nordic gnomes, christmas gnome secret ingredient to this recipe was easy, it was so buttery and!... 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