Main info: Jonagold Michigan Apples 1 serving 130.7 calories 34.0 grams carbs 0 grams fat 1.0 grams protein 5.1 grams fiber 0 mg cholesterol 0 grams saturated fat 0 mg sodium 25.0 grams sugar 0 grams trans fat. Family Rosaceae . All of the flavor, none of the hassle—it’s really as easy as pie. Sign In or Register. 5 pounds tart apples (such as Jonagold, Winesap, Jonathan, Empire, or Granny Smith), peeled, cored, and cut into eighths 1 cup apple juice or water 1/2 cup firmly packed dark brown sugar 0. It has been used to produce other varieties of apples as well such as the Jonagold. Crisp, sweet with a bit of tartness. The texture of the creamy yellow flesh is noticeably crisp and juicy. Honey and vanilla flavors dominate and the flesh is juicy and fine-grained. Amazing Apple! It was developed in the USA in the mid-twentieth century and has become popular in many other apple-growing countries. The blossom, although sterile, is particularly impressive as is the case with many other triploid varietie… They also look the part with the side facing the sun a delicious shade of deep crimson red and the side in the shade being red streaks over a yellow to orange base. Their sweet-tart flavor will complement savory applications as well. Nutrition Facts; For a Serving Size of (g) This is because they produce very large quantities of pollen over a long period and are (with some exceptions) only distantly related to mainstream apple varieties so their pollen is highly compatible. Kidd. Pastry for 2 crust 9 inch pie : 1 : Apples : 7 Medium , peeled, cored and sliced (Sage Fruit Company Jonagold) Sugar : 3/4 Cup (12 tbs) Flour : 1/3 Cup (5.33 tbs) Cinnamon : 1/2 Teaspoon : Directions. History of the Cultivar The tree itself it worthy of note being larger then the average apple tree and it looks solid and well-branched. The apples are exceptionally large, crisp and juicy, with an equally exceptional flavor. When I discovered the Jonared, I assumed it was a mix of a Jonathan and a Red Delicious. For the best flavor, opt for a mix of apple varieties. The following varieties will pollinate this apple tree. As its name suggests Jonagold is a cross between Golden Delicious pollinated by Jonathan. Excellent for eating fresh and for cooking, Jonagold apples are great for fried apples. Below is a list of apples which are best for sauces and fresh preparation. The Jonared apple … Home Storage, 4-5 months. The apples keep well unless picked late in their two-week harvest period. It is aromatic, and a good keeper to boot. Uses, processing for sauce, pies, and baking. Contact Us 800.325.4180 Live Chat. Jonagold is a very popular late-season apple that also keeps well. Our Jonagold apples are an excellent dessert variety with a sprightly, juicy flavor like a Jonathon and a sweetness and aroma similar to Golden Delicious. Best Apples for Applesauce. Jonagold apples are ideal for cooking and can be baked or used in pies, cakes and tarts. The best substitutes for the Jonagold apple is the Kiku Apple. The fruit makes fair sauce and a good pie. Because of their large size they are now favoured by commercial growers in many parts of the world. The resulting apple is a tasty treat. 28, 2010. Genus Malus are small to medium-sized deciduous trees with showy flowers in spring and ornamental or edible fruit in autumn; some have good autumn foliage colour . Home Storage, 3-4 months. Honeycrisp. Use raw for out-of-hand eating or in a salad or cooked for a chutney or preserve or in pies and other baked goods. Home Storage, 3-4 months. Their flavor also lends itself nicely to jams and sauces as well as being roasted along with vegetables. Cameo Preheat oven to 425°F. In a poll of nineteen apple experts in nine countries, Jonagold scored as the overall favorite. They'll cook down faster and get you out of the kitchen sooner. You can make applesauce out of any apples, but if you have a choice, go with soft apples. Before Baking: Not the crispest of apples, though certainly pleasant, I've bitten into better apples… Cart Empty View Cart. Its shatteringly crisp texture is guaranteed to hold firm, … Great for fresh eating, applesauce, cider, baking and freezing. https://www.thepioneerwoman.com/.../a32177272/best-apples-for-apple-pie Jonagold apples hold their shape fairly well in … Strong sweet and sour contrast, wine-like flavor and aroma. Freezing —(not on chart) Golden Delicious, Rome Beauty, Stayman, Jonathan, Granny Smith. Crab apples. Try a mixture of apple types in a single recipe. Jonagold Apple trees bear crisp apples that are a cross between tart Jonathan apples and sweet Golden Delicious apples. Most apples are good juicers; Honey Crisp is considered a good choice for a balance of sweet and tart. It is worth remembering that most white-blossom crab apple trees make excellent pollinators for almost any apple variety. “For firm-sweet apples, I like Baldwin, Jonagold, Gravenstein, Pink Lady, Opal, and Jazz. The Jonagold apple is a great all around apple with a sweet tart flavor, high sugar content and firm texture. Jonagold Michigan Apples. The Jonagold is a cross between Golden Delicious and Jonathan apples; they’re pretty sweet, but they have a little refreshing tartness too. Softer apples tend to work best for sauces as well as baking dishes that cook quickly, like muffins. Perfect for apple sauce or a delicious pie. Jonagold apples are very large with a golden yellow undertone and bright orange-red blush that may be striped or mottled. Julie's Jonagold Apple Pie. My Account. Gala apples were discovered in New Zealand circa 1934 by Orchardist J.H. In a fraction of the time (and work) you’d spend rolling and kneading pie dough, an apple crisp comes together quickly using a whole bunch of apples and a few simple ingredients. 1. Jul. Honeycrisp. This is our desert-island apple. Uses, fresh-eating, culinary use, cider. Details 'Jonagold' is a dessert cultivar in pollination group 3, and a triploid. Jonagold is triploid, with sterile pollen, and as such, requires a second type of apple for pollen and is inc… Ingredients. Use in chopped and green salad, serve sauteed slices alongside pork or root vegetables or pair with robust cheeses on a sandwich, pizza or cheese board. However this is not the case. Jonagold produces big apples there is no doubt about that! A cross between Golden Delicious and Kidd’s orange red apples, the Gala boasts a sweet flavor with hints of vanilla and has a floral aroma. Winesap. It is sweet and mild, and extensively cultivated. They’re a cross between Jonathan and Golden Delicious, and we love using when making apple pie. Use fewer firm apples for cakes and sauces. Choose another variety Pollination of Jonagold apple trees Your Jonagold apple tree is in flowering group 4.It is a triploid variety and needs two pollination partners nearby which must both be of different varieties and able to cross-pollinate each other as well as the Jonagold. Jonagold apples are perfect for use in sauces, preserves and jam. If your taste buds tend more toward the sweet side of the spectrum, look for Jonagolds. They’re mild in flavor but contain the right sweet-tart balance. Other common names apple 'Jonagold' . Harvest varies from mid-September to late October. How to Grow Jonagold. Try mixing a variety of baking apples to take the flavor of your pie to whole new depths. Jonagold apples are rated excellent for every use: Cooking, baking, fresh-cut into salads, applesauce or eating out of hand. Sauté them in butter, add a little cinnamon, and serve! “A general rule of thumb for choosing apples for pie is that you want firm apples with varying degrees of sweetness and tartness,” explains Traverso. The Malus domestica 'Jonagold' apple tree, a cross between golden delicious and Jonathan apples, features a yellow-green skin with blushes of red. The Jonathan is a classic American apple. Let's think beyond a pie! We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin. Quick.easy.cooking. The Jonagold Apple Tree is a cross between two classic apples, Golden Delicious and Jonathan, and it combines perfectly the sweetness of one with the acidity of the other, to give a fantastic apple that is both wonderful to eat and great for baked goods too. Great fresh or for baking. Jonagold apples are one of our 3 most popular varieties. Alternatively choose a single self-fertile pollination partner. On the outside, Gala apples are round, a pale … Jonagold sports a unique honey-tart flavor, and crispy, juicy nearly yellow flesh and a yellow-green base skin color with a red-orange blush. These apples are another good choice as a solo baking apple. Like the Jonagold, this apple descends from the Golden Delicious variety, this time crossed with Kidd's Orange Red. Uses, fresh-eating, salad, cooking. Search. Jonagold /ˈdʒɒnəˌɡoʊld/ is a cultivar of apple which was developed in 1953 in New York State Agricultural Experiment Station of Cornell University's College of Agriculture and Life Sciences, a cross between the crisp Golden Delicious and the blush-crimson Jonathan. Juice —Choose a combination of apples to achieve the sweet/tart flavor you prefer. They form a large sweet fruit with a thin skin. Jonagold. The hassle—it ’ s really as easy as pie 'Jonagold ' is a cross between tart Jonathan apples sweet... 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