I always stock almond flour, milk powder. Nargis shaikh Shaukat. I have also made khoya with whole milk several times.But its a long time consuming process and take almost 2 hours of your time in the kitchen. Keep stirring it continuously to avoid scorching from the bottom. I was making gajar ka halwa (almost a constant at home) and had assumed there was khoya in the fridge, only to discover there wasn’t. You just need 5 minutes to make this filling in the below method. Ingredients. The recipe can be scaled as per your requirements. How To Clean Silver At Home In Few Minutes? After trying it out in Kadhai, I tried it in the microwave and the results were superb. Add a tbsp of water to make a loose paste.... Cover with a plastic lid loosely and microwave for a minute on high....the mixture will push the lid up as it heats up. 5 Hair Care Tips That You Must Include in Your Beauty Regimen, How 2020 gave me perfect vision #SpeakeasyWithRuchiNDips, 5 South Indian Dishes That Everyone Loves, Book Review: Girls and the City by Manreet Sodhi Someshwar. Put the bowl in a microwave for a total time of 6-8 minutes. Your homemade instant Mawa is ready. Plus the fact that cooking this in Microwave is a breeze. Now make fresh mawa in a jiffy for your sweets. I am not too happy buying ready made khoya too. Now, switch on the flame and cook it for 5 to 7 minutes till the mix leaves sides of the wok and gathers into a ball. If you continue to use this site we will assume that you are happy with it. Take butter in a pan and allow it to melt. See below and vouch for yourself : You can store this instant Mawa in an airtight container in the refrigerator for upto a week. Add the Milk Powder, Ghee and Milk in it. Once again, I am going to share what exactly happened at my place when I made this instant mawa/khoya. Keep repeating for every 2 mins, until the colour changes from yellow to light brown. Now start microwaving for 10 minutes with stirring once every minute until 7 minutes. I am glad you liked it. All you need is milk powder, curd (yogurt), sugar and water to make … You must be wondering what am I talking about? As you all know, my hubby and sons are my guinea pigs for all my recipes as they are big foodies. You need to boil milk and let it simmer for hours to reduce it. Now cook again for 5 minutes. How to Make Easy Microwave Ricotta Cheese Burfi. But making them from scratch can be a tiresome process, more over it takes ages to make it from scratch. Of course, now you get the frozen ones too and can stored for around a month in the freezer.I have thought upon many options on how to make khoya quickly. I always stock almond flour, milk powder. Your email address will not be published. In a small saucepan, add 1 Tablespoon ghee and ½ cup whole milk. Mix all three together till they form a smooth paste. I always had my doubts when buying maya/khoya from store hearing lot of news about adulteration.Now I can make it at home. Method 2 (for soft/chikna khoya/mawa) 1 cup full fat Milk Powder: 1/2 cup Milk: 2 tablespoon Ghee (clarified butter) Notes: Soft/chikna khoya can be used to make all types of sweets (like gulab jamuns, gujiya, peda, burfi, laddo, peda and halwa) while hard khoya can be used to make all types of sweets except gulab jamun and peda. on November 15, 2019 18:09. Remove, and stir. Now add the ricotta cheese, milk powder and sugar. Take a big bowl as the mixture foams up a lot in the microwave. We have also shared the recipe for - Microwave Kaju Katli in 2 minutes and Besan Dry Fruits Ladoo in Microwave in just 7 minutes. I have tried both, that is without cooking and with cooking and there is a sea change in the taste. A large quantity of milk has to be boiled for hours for it to reduce, solidify and form Khoya. Gulab jamun with milk powder. Cook till it thickens and forms a ball, let it cool down a bit. Stay tuned for various recipes of sweets made using this homemade instant mawa (khoya). Actually, as you all know Mawa is the base of most Indian sweets. Put the butter in microwaveable dish or bowl on high heat and cook for 1 minute. And I go a step further by cooking it for a few minutes. Umeed hai aapko pasand ayegi! Milk powder khoya made in microwave Nargis shaikh Shaukat Mumbai . Mix the Milk powder and the Milk Cream in a microwave safe bowl. Mix milk powder and ghee and add milk as required to make a thick batter. Apr 18, 2017 - Mawa or khoya forms a base for many sweets. You can also make this in a steamer. How to make instant mawa shows you how to make it quickly on a gas stove or in the microwave easily. So, isn’t milk powder the same as khoya? Cook it in the microwave for 2 and a half minutes, stirring after every 30 seconds till it thickens and forms a ball, let it cool down a bit. When I heard that you could make Khoya at home in 5 minutes, I refused to believe it, till I tried it for myself. Since I am already aware of what the future holds, I enjoy unwrapping the present. Do try it and share your feedback too…, Your email address will not be published. Take milk powder, ghee in a microwave-safe bowl and make a smooth batter using water. Mixture will be sticky while kneading. Though I do not make many traditional sweets but whatever little I do, Mawa is required. Add the Milk Powder, Ghee and Milk in it. Approximately by 6 mins, it will be done. If you like this recipe then do not forget to share your feedback in the comments below. Here is the recipe; (P:S: You could use any vessel, Katori or a Cup or a Glass for the measurement, but keep the same one to measure all the 3 ingredients. Set the cooking time to 3 minutes and start the microwave. Learn how your comment data is processed. Let’s connect on        Facebook          Pinterest          Twitter                              Instagram(#samirasrecipediary) too. How To Make Instant Mawa (Khoya)? I made instant khoya in microwave following your recipe ….it turned out so good. Cover it and microwave on high for 2 minutes. Thank you for sharing at the exact right time Mayuri. Hi – Thank you so much for the recipe. Mix well. But in today’s jet age who has so much of time and patience? Thanks for sharing the recipe, Samira. How To Make Curd At Home Perfectly In Winters, Amazing Uses Of Lemon Peels: Practical And Of Day To Day Use, Common Baking Mistakes| Cake Baking Mistakes, Homemade All In One Hair Oil For Healthy Hair, 15+ Easy Air Fryer Recipes Veg | Air Fryer Recipes Indian. P:S: Take a large vessel as the mixture froths, bubbles and rises. Place this in a Microwave oven and cook on high for 1 minute The cooking time could vary for every Microwave. This site uses Akismet to reduce spam. Remove it from the Microwave, stir once more and cook for another minute. Take out the Mawa and let it cool down a little. Stir well. I hope you have liked this recipe of Instant Mawa and will surely give it a try. When it gets warm then knead it for a minute or so. Let’s prepare … This is amazing – who could think khoya would be so easy & quick to make. Your email address will not be published. Take milk powder, ghee in a microwave-safe bowl and make a smooth batter using water. Thank you! Take milk powder in a bowl, add the warmed up milk mix in and knead to a firm dough. Mix them well. Hi there! Making Mawa/Khoya for never so easy. Use it or keep it in an airtight container in the refrigerator. Thank u so much. There was a time when khoya was not readilly available abroad. When the dough is comfortable to touch then knead it for 20 to 30 seconds. Take out the Mawa ball and let it cool down a bit. I make Mawa in whatever quantity I require and that too in less than 10 minutes. I use Nestle Everyday Dairy Whitening. Mix all ingredients do microwave. The mixture will start bubbling and rising . Plus the fact that cooking this in Microwave is a breeze. 1 cup every day milk powder 1/2 cup milk with malai 2 tablespoon ghee Steps. The gulab jamun recipe made with milk powder is a cheat’s version but tastes equally good. Allow to cool khoya is ready to be used in any dessert. Add ghee. I am going to try this recipe and will report to you! Add water, stirring continuously from the other hand and make a smooth paste. He looked at me in disbelief and was amazed! Mawa is also known as Khoya. Combine all the ingredients in a microwave-safe bowl. So this one is a quick and easy-to-make microwave gajar halwa with milk powder. After 7 minutes I started to stir every 20 seconds as the milk was rising very fast. Now put this in fridge and let it firm up. Why? Heat the milk and ghee in a small pan. Both the methods are shown in detail with step by step pics. Make a smooth paste, without any lumps, by adding water. Take a large Microwave dish. Also, which brand milk powder did you use? Keep the flame low. I have already shared a microwave hack for a 7 min mawa recipe. The results astounded me, and I am sure they will astound you as well. Keep doing this till the mixture is cooked and has turned solid. Allow to cool khoya is ready to be used in any dessert. You can use it exactly like you use the readymade one. Whisk it well until combined. But to transform milk powder into Mawa, little milk or water is added to it and that’s it! Cook it in the microwave for 2 and a half minutes, stirring after every 30 seconds. Making khoya is such a lengthy process then how can it be instant. After the butter melts, add cream into it and mix really well. A Tarot Card Reader by profession and a Writer by design. Mawa simply means milk reduced to a solid form from which all the water has been removed. Instant Mawa is made using milk powder. Stir and cook again for 3 minutes. What Is The Difference Between Curd and Yogurt? The gulab jamun recipe made with milk powder is a cheat’s version but tastes equally good. Place this mixture in the microwave. He tasted it and confirmed that it was good. I have made my life easier by making this instant Mawa or say Khoya. Your feedback fuels my enthusiasm to post more good content. Heat the mixture just till it comes to a boil. Making instant khoya or mawa: Take milk powder in a bowl. So if you want to make something like that, this is what you got to do. Pop it in microwave and cook for 2 mins. Heat the mixture until it just comes to a boil, stirring occasionally to prevent the … Kalakand Recipe In Microwave| Indian Milk Cake|Milk Burfi Gujiya Khoya Matar Paneer Recipe. Now obviously, water is removed by heating milk so that all the water gets evaporated. My Pleasure dear I just loved making this instant mawa/khoya. Mix all three together till they form a smooth paste. Ingredients Needed: 1/2 cup Khoya 1/2 cup Almond Flour / Badam flour 1/2 cup Milk Powder Remove from the microwave. Mix it continuously to avoid forming lumps and knead to form a ball. Required fields are marked *. Microwave Khoya Badam Burfi. Take milk powder in a bowl. And then I disclosed that it was actually homemade. Cooking this mix ensures that the rawness of the milk powder goes away completely. The recipe remained the same just the mode of cooking changed. When the dough is comfortable to touch then knead it for 20 to 30 seconds. Add milk ghee mixture to it and immediately mix it with laddle. And that is where Instant Mawa comes to our rescue! It took me 5 minutes to cook this in mine, whereas it took my friend 7 minutes to cook this in her Khoya in her Microwave. Thanks. Stir it and cover it again and microwave for another minute or two. making khoya using milk powder... A teacup of milk powder goes into a 500 ml capacity bowl. I was eagerly waiting for you to post this, Mayuri! You can also make in microwave. Keep it in an airtight container in the refrigerator. I am Mayuri. Cover it and microwave on high for 2 minutes. This recipe comes handy if you don’t have khoya or paneer readily available at home. Your email address will not be published. Stir it and cover it again and microwave for another minute or two. Switch on the flame and cook it for 4 to 5 minutes till tme mixture leaves sides and gather into a ball. With a surprise ending! You can grate it and use in your sweets which calls for khoya or mawa. The colour, texture, aroma, everything is the same. Close the lid, microwave for 2 minutes. I have used milk powder/ghee/milk in the halwa, but I didn’t have milk powder this time. A few days only as the mixture foams up a lot in the.! By making this instant mawa/khoya this instant mawa/khoya microwave recipe in Microwave| Indian milk Cake|Milk Burfi Gujiya khoya paneer. You don’t have khoya or Mawa ) is added to it and confirmed that it was good a minute two! If you don’t have khoya or paneer readily available at home in few minutes removed milk... Below method did you use the readymade one - RKKYe hai meri Mawa. Kadhai, I tried it in microwave Nargis shaikh Shaukat Mumbai from which all the gets... 3-4 days ) melt the butter melts, add cream into it and immediately mix it with.! 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