Serious serving of this tequila classic. A really enjoyable experience & we will be adding Gusto to the list of places to visit more often. Main Menu. A really light and fresh style of wine, aromas of white fruits and white flowers. Can a vegetarian person get a good meal at this restaurant? Clean, crisp and beautifully dry. Food was good some parts of the meal better than others. Restaurant menu. Thanks guys, The service we received on Friday night was brilliant everyone was so lovely and efficient. Inspired by the elegant charm of a classic Italian ristorante with a contemporary buzz and a modern, stylish interior, GUSTO brings the true "taste and enjoyment" of Italy to our guests. No photos posted yet Be the first to post a photo! Gusto Cheadle Restaurant Manchester - reviews & information. A really enjoyable experience & we will be adding Gusto to the list of places to visit more often.More, Always love popping in here for a late lunch.never on the cheap side but you pay for what you get.the quality of the food is second to none.they always do a really good late lunch menu too and its delish! A great example of South African sauvignon. Wild turkey, fresh lemon, sugar syrup, mint and bitters shake, smashed to pieces and served over crushed ice. Swift service, delicious meal. Gusto Gold Rewards is a programme that offers you cashback on all purchases at Gusto, discounts with carefully-selected partner brands and much more. Gusto Restaurant & Bar Cheadle Hulme, Cheadle Hulme. Fresh passion fruit, bacardi, fresh lime juice, passion fruit syrup and mint served long with soda water. A wonderful sicilian discovery, blending sweet fruit aromas with a savoury, food-loving palate. style is a halfway house between nz Marlborough opulence and french elegance. Lighter and refreshing. it’s a green mark vodka, bacardi rum, cointreau and beefeater gin combination topped with coca cola or cranberry if going for the beach option – so, no iced tea there then, but did indeed originate on err...long island. Perfect with lighter pasta and risotto dishes, this is a delicious red with bright, crisp, red berry fruitiness. A vibrant, juicy, mid-weight red, sublime with tomato-based dishes or grilled meats. beefeater gin stirred with Antica formula vermouth, Luxardo maraschino liqueur and orange bitters. Gin mare stirred down with thyme and garnished with lemon zest and an olive. Order takeaway and delivery at Gusto Restaurant & Bar Cheadle Hulme, Cheadle with Tripadvisor: See 706 unbiased reviews of Gusto Restaurant & Bar Cheadle Hulme, ranked #19 on Tripadvisor among 86 restaurants in Cheadle. Would recommend and go again.More, We hadn’t visited in a long time living outside of the area & often staying closer to home. you can't go wrong with this one. Make sure your information is up to date. TRATTORIA D'AGOSTINO. Please referto the main menu for a full list of our delicious pastas, Please note the smaller portion price applies to our children’s menu and includes a free dessert. Bright red summer fruits with a little savoury-sweet banana underlay, if you could have a glass of sunshine it would be like this. Nevertheless, Ben agreed to prepare our order in record time with the aid of his well prepared chefs and the evening was saved. Calamari starter very very good. Green mark vodka, white wine, black grapes, licor 43 and grenadine, shaken and topped with lemonade. Aim to do so each week until we can come back in December. Excellent decor, location, cleanliness, food and staff. Choose Up to Three Toppings From the Below, Il Banchetto Rosso, Emilia-Romagna, Italy, gustorestaurants.uk.com/restaurants/gusto-cheadle-hulme, gusto restaurant & bar cheadle hulme cheadle hulme •, gusto restaurant and bar cheadle hulme cheadle hulme •. Download Foursquare for your smart phone and start exploring the world around you! I was therefore excited to be invited to Gusto Cheadle to try some dishes from their new summer menu. Christmas Menu; A La Carte; Allergy Information; Gallery; Parties; News; Contact; GET IN TOUCH: 0161 485 3388 info@mytangsrestaurant.com. Came here for a works lunch in cheadle hulme. 4.4 (500+ ratings) 5. Reviews of Gusto Cheadle Hulme . Perrier-Jouet Belle Epoque Rosé 2004 Vintage, Chocolate, Steamed Milk, Whipped Cream and Marshmallows, Your Pizza Base Comes with Fresh Tomato Sauce On the Top. was spot on. Inspired by the elegant charm of a classic Italian ristorante with a contemporary buzz and a modern, stylish interior, Gusto brings the true "taste and enjoyment" of Italy to Cheadle Hulme ~ Restaurants Of Manchester (Jun 2020) WINE MENU . Gusto Restaurant & Bar Cheadle Hulme, Cheadle: See 705 unbiased reviews of Gusto Restaurant & Bar Cheadle Hulme, rated 4 of 5 on Tripadvisor and ranked #19 of 84 restaurants in Cheadle. top notch during lock down which has to be praised.i would always recommend this place. Sign up today. 0161 488 1180. Open 6 days a week Closed on Mondays except Bank … Contact Us. Menu. This is big, rich, deep and utterly amazing paired with the most substantial dishes. Reasonably priced meals and drinks. Christmas Menu, Gusto, Cheadle Hulme. Served long over ice, crème de cassis, lemon juice, strawberry syrup and prosecco. With plenty of floor space, there’s room for dining and drinking with several distinct areas focussed around the large central bar. Tropical and generous, this wine's melon and grapefruit aromas will get your mouth watering. Easy drinking. The fabulous front terrace offers the best seats in town, and our lively bar is the perfect place to enjoy a cocktail or two. A vibrant, lively white - crisp and refreshing, wonderful style crying out for seafood. named Ben answered. It's gorgeous inside, glistening white and oak decor With simple and elegant decor. Excellent service from Francesca . A crisp wine from the dolomites with aromatic apple and peach aromas and a dry, easy-drinking palate. 3. It's completely glass fronted so it looks lovely from the outside. Keep up the good work and good humour guys in these tough times - we appreciate you :-). Wild turkey, fresh lemon, sugar syrup, mint and bitters shake, smashed to pieces and served over crushed ice. Are you sure you want to delete this question? Cheadle Hulme is a town with taste. Choose from our selection below, all made with farmhouse ice cream; All wines by the glass are available in 125ml measures. experience with all the superb staff and management . Restaurant menu $$$$ Price range per person £ 7 - 19. Best Dining in Cheadle Hulme, Stockport: See 1,980 Tripadvisor traveler reviews of 24 Cheadle Hulme restaurants and search by cuisine, price, location, and more. The food was great I was upset my favourite wasn’t on the reduced menu but still a great range of options. No comments posted yet Be the first to comment! Add a photo. Baked Rosemary Focaccia Bread with Olive Oil and Balsamic Vinegar, Houmus with Flat Bread, Carrots and Cucumber, Creamed Celeriac and Chestnut Soup with Truffle Oil and Pecorino Cheese, Deep Fried Crispy Flatcap and Oyster Mushrooms with Truffled Mayonnaise, Hand Rolled Meatballs in a Spiced Tomato Sauce with a Grana Padano Glaze and Ciabatta, Calamari Deep Fried with Lemon Mayonnaise, Poached Duck Egg with Pepperonata and Potato, Risotto Cake with Air Dried Speck Ham, Wild Mushroom and Pecorino, Burratina Mozzarella, Tomato and Fresh Basil Salad, Home Made Chicken Liver Pâté Served with Red Onion and Cranberry Chutney, Tiger Prawns in a Garlic, Tomato and Cream Sauce, Mussels Steamed in a White Wine, Garlic and Cream Sauce with Ciabatta, Burratina Mozzarella Cheese with Slow Roasted Beetroot and Herb Wafers, Spaghetti Tossed in a Light Tomato and Basil Ragu, Rigatoni Primavera with Butternut Squash, Celeriac, Carrot, Cabbage, Green Beans, Pine Nuts and Cream, Tagliatelle Arrabbiata with Tomato, Chilli, Mozzarella and Fresh Basil with Pepperoni, Smoked Salmon and Dill Rigatoni Tossed with Cream, Peas and Spinach, Spaghetti with Mussels, Saffron, Garlic and White Wine Sauce, Butternut Squash Risotto with Toasted Almonds, Fried Sage and Truffle Oil, Grana Padano Risotto with Chestnut and Oyster Mushrooms Finished with Truffle Butterwith Pancetta, Rigatoni Primavera with Butternut Squash, Celeriac, Carrot, Cabbage, Green Beans, Pine Nuts and Cream with Chicken, Butter Fried Gnocchi Baked with Tomato, Oregano and Glazed with Grana Padano, Gnocchi with Slow Roast Pork, Cherry Tomatoes, Pesto and Rocket, Tagliatelle Arrabbiata with Tomato, Chilli, Mozzarella and Fresh Basil, Tagliatelle with Prawns, Garlic and Sweet Chilli Tomato Sauce Finished with Fresh Lime and Rocket, Hand Rolled Italian Meatballs in Tomato Sauce On a Bed of Spaghetti, Lobster and Prawn Spaghetti in a Light Tomato Sauce with a Hint of Chilli and Garlic, Grana Padano Risotto with Chestnut and Oyster Mushrooms Finished with Truffle Butter, Saffron Risotto with Prawn and Cherry Tomato Salad, Warm Goat's Cheese, Honey and Walnuts with Pickled Wild Mushrooms and a Beetroot Dressing, Apple, Dolcelatte, Walnut, Baby Gem and Spinach with House Dressing and a Drizzle of Honey, Romesco Chicken Salad with Goat's Cheese, Rocket and Aged Balsamic, Baked Fillet of Lemon Sole with Herb Crumbs, Winter Vegetables, Speck Ham and a Butter Sauce, Roast Fillet of Cod Wrapped in Tuscan Ham with Crushed Peas, Lemon and Caper Oil, Steamed Sea Bass with Spinach and a Balsamic Rosemary Dressing, Whole Salt Baked Sea Bass Infused with Lemon and Italian Herbs, Romesco Glazed Tuna Steak, Roast Aubergines and Chive Oil, Hand Rolled Meatballs and Taleggio in Focaccia Served with Fries, Roast Chicken and Salsa Verde with Polenta Chips and a Tomato and Red Wine Sauce, Veal Osso Bucco with Creamy Mash and Gremolata, Lemon and Saffron Marinated Chicken Breast, Served with Cocotte Potatoes and Herb Oil, Flattened Rump Steak with Garlic, Chilli, Peppercorn, Sea Salt, Rocket and Grana Padano, Chargrilled Fillet Steak with Garlic Butter, Roasted Air Dried Tomatoes and Fries, Gusto Burger with Melted Mozzarella Served with Fries, Pan Roast Breast of Duck, Balsamic Shallot Tartlette with Red Wine and Beetroot Reduction, Roast Rump of Lamb, Roasted Celeriac and Salsa Verde, 10Oz Rib Eye Steak with Truffle Butter and Sautéed Wild Mushrooms, Baked Venetian Rice Pudding with Pistachio Ice Cream, Sticky Toffee Pudding with Vanilla Ice Cream, Home Made White Chocolate Cheesecake with Raspberry Coulis, Three Scoop Ice Cream Coupe with Toasted Almond Flakes: Vanilla, Strawberry, Chocolate Or Pistachio, Chocolate Mousse with Salted Caramel and Cappuccino Cream, Hot Chocolate and Hazelnut Brownie Served with Pistachio Ice Cream and Chocolate Sauce, Nutella and Mascarpone Calzone Served with Vanilla Ice Cream, Conti Neri 'Bis Bis' Frizzante Rosato, Veneto, Italy, Bisol Prosecco Crede Docg, Valdobbiadene, Italy, Bollinger Special Cuvée Nv, Champagne, France, Laurent-Perrier Nv Rosé, Champagne, France, Dom Perignon 2003 Vintage, Champagne, France, Perrier-Jouet Belle Epoque Rosé 2004 Vintage, Champagne, France, Bel Star Prosecco Doc, Valdobbiadene, Italy, Veuve Clicquot Yellow Label Nv, Champagne, France, Perrier-Jouet Blason Rosé Nv, Champagne, France, Perrier-Jouet Belle Epoque 2004 Vintage, Champagne, France, Orvieto Classico Tomaiolo, Toscana, Italy, Verdicchio Dei Castelli Di Jesi Classico Castellani, La Marche, Italy, Bastianich Vigne Orso Sauvignon Blanc, Colli Orientali Del Friuli, Italy, Picpoul De Pinet L'ormarine, Languedoc-Roussillon, France, Operetto Garganega/pinot Grigio, Veneto, Italy, Ponte Emiliano Trebbiano/chardonnay Emilia-Romagna, Italy, Le Coste Trebbiano, Emilia-Romagna, Italy, Journey's End Sauvignon Blanc, Stellenbosch, South Africa, Suikerbossie (I Want You) Chenin Blanc, Western Cape, South Africa, Chablis Domaine Grand Roche, Burgundy, France, Alto Bajo Cabernet Sauvignon, Central Valley, Chile, Rioja Reserva Castillo Clavijo, Rioja, Spain, Ceppaiano Alle Viole ‘baby Tuscan’, Toscana Italy, Ll Banchetto Rosso, Emilia-Romagna, Italy, Feudi D'albe Montepulciano, Abruzzo, Italy, Banfi Sangiovese/cabernet Col Di Sasso, Toscana, Italy, Lamberti Valpolicella Fiori, Veneto, Italy, Jubilum Pinot Nero/syrah, Sicillia, Italy, Madfish Grandstand Pinot Noir, Wa, Australia, Amarone Classico La Colombaia, Veneto, Italy, La Maglia Pinot Grigio Blush, Veneto, Italy, D’arenberg ‘the Stump Jump’ Sticky Chardonnay, Australia, 37.5Cl, Muscat De Rivesaltes Jean Marc Lafage, France, 50Cl, Steamed Sea Bass Fillet with Spinach and a Balsamic Rosemary Dressing. Swift service, delicious meal. Pictures. Good kids options too. Aim to do so each week until we can come back in December. A stunning wine, silky smooth and wonderfully balanced with ripe cherry fruit and spice. served on the bone. A true Mediterranean twist on a classic bloody mary. The tuna steak is by far the best tuna steak I’ve ever eaten & the service...was spot on. Our waitress was friendly and helpful and sorted out special requirements for...us, with a smile. Nevertheless, Ben agreed to prepare our order in record time with the aid of his well prepared chefs and the evening was saved. Thank you to all the staff! Only thing I would say is it is a...little expensive. We had server Vikki, never have I had such amazing customer service in any restaurant I have been to. And Gusto, quiet rightly, is at the heart of it. Araldica Barbera, Piemonte, Italy dark berry fruit and freshness make this wine so food friendly. A crisp, aromatic white that's wonderfully easy-drinking. ", "Brilliant eclectic new cafe in west didsbury -great buzz ! Including a glass of house wine, Stella Artois, Brahma, Peroni red, Asahi or soft drink. The chefs didn’t disappoint - food was on point as always and Laura was there to deliver the usual warm welcome that we...experience with all the superb staff and management . A wine full of light, elegant citrus flavours, perfect with fish and light salads. Xmas Opening Hours. It would have been 5 stars, but for the online glitch and our extra travel. There is a large sitting area outside for nice weather if it ever happens. Wild turkey stirred with Antica formula for a sweet one, Noilly prat for a dry or both for a perfect cocktail. All wines by the glass are available in 125ml measures. The Gusto Lunch menu is fantastic value offering classic and signature dishes for just £12.95 for 2 courses and 3 courses for £14.95. Off-dry and refreshing with lots of summer scents and fresh fruitiness. Rosé wine, st Germain elderflower, cointreau, grenadine, fresh lemon juice and fresh fruit served long and topped with lemonade. Tallegio and thyme, tomato sauce with mozzarella, Roast chicken, BBQ and sweet tomato base with mozzarella and pancetta, Goat’s cheese, roasted red peppers, caramelised onions, pine nuts, pesto, mozzarella and rocket, Roast chicken, meatballs, tuscan ham, pepperoni, bolognese and onions, Grilled 2lb lobster with fries and your choice of thermadore sauce or garlic butter, Home made mini doughnuts with chocolate sauce and cream. Yummy orange marmalade with intense, lush aromas that linger on the palate, forever. Open Daily from 11.30am (12pm on Sundays) Opening Hours: Mon to Thurs: 11.30am – 11pm Fri & Sat: 11.30am - 12.30am Sunday: 12pm – 10.30pm Food is served: Sunday to Thurs: 12pm – 9pm Friday & Saturday: 12pm - 9.30pm. Be adding Gusto to the Station white with floral delicacy and soft fruitiness the reduced menu still. 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