A very delicious and easy to make sweet for this special accession. 1/2 cup water. You can make these with very simple and easily available ingredients. Traditional Indian barfi made with Moong dal flour, khoya, nutmeg, mace and sugar. 200 gms sugar. Few strands of saffrons or yellow colour. healthy green lentil fudge| whole moong dal barfi Posted by dinesh34 August 3, 2020 September 26, 2020 Posted in Dishes Tags: barfi , Desserts , Fudge , green , Healthy Dessert , Lentils , Moong , Protein Diet They used to have this insane buffet in which 4-5 different kinds of biryani and other stuff fit for the Nizam were served. Moong dal burfi or split green gram fudge. #Green Moong Dal Burfi #diwali. Drain water fully, spread the dal on a wide plate for some time. 1 cup yellow Moong dal . 1/2 tsp cardamom powder. Ingredients. No. Moong Dal Burfi made with split and husked green grams is a soft, delicious and creamy fudge that is easy to make and very addictive too. 1 tbls Pistachios thinly chopped. But believe me the end result is so rewarding. Method (How to make Moong Dal ki barfi) Wash moong dal and soak in water for 3 hours. moong dal whole night soaked and dardara paste, desi ghee, thread kesar milk mein soak ki hui, Sugar , Chandi ka work, almond chopped, pista chopped, mava grated Meena Parajuli Nariyal, khoya and moong dal ki barfi 😊😊😊 Moong Dal Barfi In Hyderabad one of the few yet excellent late night dinner option was the Midnight Biryani Buffet in Ohri’s Banjara. set aside. Trust me it is really easy to make All the hard work and time goes only in roasting the moong dal, as it requires some muscle power. Then heat a non-stick pan, add 2 tablespoon of ghee, when ghee heats up, add the dal. ¼ tsp green cardamom powder . 50 gms cashew nuts. ¾ cup Ghee . 500 gms moong dal. Method. 1 tbls almonds thinly chopped. 1 cup Sugar . of pieces - 14 Disclaimer: Images are for reference purpose only and Haldiram’s reserved the rights for product packaging/size/name change without prior notice Sadhana Mohindra. 1 cup roasted and powdered moong dal (split green gram) 1/4 cup sugar 1/2 cup ghee or vanaspati 1/4 tsp cardamom (elaichi) 15 cashewnuts (kaju) Method Clean the daal and dry-roast till it turns golden brown and gives out a pleasant aroma. Need only moong dal or split green gram or yellow lentils, sugar, water, khoya/mawa or dried milk with ghee or clarified butter, little cardamom powder and saffron. 250 gms ghee . Soak moong dal in hot water for 2-3 hours or in cold water 4-5 hours. 1 cup water . 1 cup Mawa or khoya . This process takes about 10 minutes. About Moong Dal Ki Barfi Recipe: A sweet treat made with moong dal, khoya and almonds. 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