Fresh strawberries and cream bring rich flavor to this easy oven strawberry French toast recipe. Whisk to combine flour, granulated sugar, baking powder, and salt. Spoon about 1/2 cup berry mixture onto each shortcake bottom; top each with a rounded Tbsp. Strawberry Shortcakes. Enjoy the fresh taste of berries with one of these impressive strawberry shortcake recipes. By Must Love Home. Work the dough on a lightly floured work surface, gently pressing and patting it into a thick rectangle. Strawberry Shortcake Recipes. 3/4 cup confectioners or granulated sugar (divided) 1 Tbsp Grand Marnier or Orange Liqueur (optional) 1 to 1 1/2 pints heavy whipping cream - very cold. To print this recipe, click HERE. Share. Save Pin Print. DIRECTIONS. Remember, traditional strawberry shortcake consists of a buttery biscuit, split and filled with sweetened, macerated fresh strawberries—all topped with a pile of whipped cream. This recipe features a traditional biscuit-style shortcake. https://www.bakefromscratch.com/le-fraisier-french-strawberry-cake Serve with remaining whipped cream. When properly mixed, shortcake dough should be rough, even shaggy. https://cooking.nytimes.com/recipes/11823-strawberry-shortcake Using a pastry blender or two knives, cut the butter into the flour mixture until mixture resembles coarse meal. The strawberry syrup intensifies the flavor in this strawberry shortcake French toast casserole. Preheat oven to 350*. 1 quart strawberries (more or less depending on your berry consumption!) You might be tempted to mix it more, but resist, or you will not end up with a flaky biscuit. Email. Serve with extra berries, whipped cream, and strawberry syrup. Facebook Tweet. They're almost too pretty to eat. Garnish, if desired. Makes 10-12 Shortcakes. Top it off with a dollop of freshly whipped cream just before serving or use thawed frozen whipped topping. Clean the berries and slice as desired. French Strawberry Shortcake Casseroles et claviers milk, granulated sugar, strawberries, water, granulated sugar and 7 more Get 30 days free access to chef-guided recipes chilled whipped cream, and cover with tops. Make the biscuits: Preheat oven to 375 degrees. Grease two round 9" round cake pans -- with butter or margarine.Sprinkle bottom and sides with granulated sugar. This is an excellent summer breakfast treat or cookout dessert. Perfect make-ahead recipe for breakfast or brunch! Send Text Message. Gallery. This recipe takes that berry sandwich construct and bakes it in a casserole dish to yield a cohesive, berry-soaked situation no one in their right mind could resist. Blender or two knives, cut the butter into the flour mixture mixture... 9 '' round cake pans -- with butter or margarine.Sprinkle bottom and sides granulated! With extra berries, whipped cream, and salt, shortcake dough should be rough, even shaggy onto. 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