The idea of baking with members of the squash family usually stops at pumpkin pie, but I have had much success using grated courgettes in cakes. 2. Serves 6. A record-breaking heatwave makes for a fabulous holiday in … Method. Normally miss out the pecans and add extra sultanas and have a bit more apple and sultanas. in a bowl, beat the butter and sugar until light and fluffy, then add the eggs and beat in thoroughly. My second is slightly more complex but also more sustaining: a thick tomato sauce, grilled courgettes and a little fresh ricotta held in layers, like a lasagne without the pasta. Crab and Carrot cakes with dill and fresh white Crab. ©2020 Nigel Slater. Remove the stalks from the courgettes then slice them down their length into strips as thick as a pound coin. Courgette, tomato and ricotta bake. 62 ratings 4.6 out of 5 star rating. Whipped smoked cod's roe, crisp bruschetta, broadbeans. They were narrow and treacherous when I moved in, and I soon made them much wider and longer with some old stone slabs someone had buried at the bottom of the garden. he back steps that lead from the kitchen to the garden have come a long way in the past decade. Wipe the salt from the courgettes with a piece of kitchen paper then tip them into a steamer or a colander. Photograph: Jonathan Lovekin, Best of fronds: courgettes cooked with cream and dill works brilliantly as a side dish for poached salmon. Easy . Now that the veg patch is full to bursting with two bean tepees and rows of cabbages, the steps have recently come into their own. Mix the cake batter gently until combined but don’t over mix otherwise you may lose the air. The round ones - ronde de Nice, some of them are called - can be scooped out and stuffed. Allow to cool in the tin before turning out. 1 good pinch Chilli, ground. If using a corn cob, trim the base so it stands flat, then, holding it upright and steady on a chopping board, use a large, sharp knife to slice the kernels off the cob. Beat the eggs and mix them in, one at a time, making sure each is fully incorporated before adding the next. Tip the courgettes into a serving dish and pour over the cream. In many ways it is what I would choose to serve with a piece of poached salmon, or perhaps a few roast chicken thighs with a rice pilaf at their side. 650 g Mushrooms, assorted. I've made the cake twice in quick succession this month - once to try it out and again for a Clandestine Cake Club (CCC) meeting. Courgette, Tomato and Ricotta Bake is a Nigel Slater recipe that I cut out from somewhere last year although it’s now been tweaked a bit. Courgette cake is a winner here - slightly altered Nigel Slater in the guardian. My first thought is to slice them thinly, grill them, then toss with olive oil, basil and some sort of mild-mannered cheese such as mozzarella, halloumi or feta. Cakes Blog Chicken Curry, recipe taken from Nigel Slater's. The classic filling is rice based, and that can be very good with lightly fried onions, plump sultanas and chopped herbs, but I also like a stuffing of chopped cherry tomatoes and basil. Preheat your oven to 180ºC/160ºC fan/gas 4. They add moisture and a nutty sweetness that others have found very pleasing. Grate the courgette using the large holes of the grater and add to the cake batter with the lime zest. Just made Nigel Slater’s recipe for sweetcorn cake (I didn’t read the part where it makes two cakes, so ended up with one, which was fine), and last week make this rather odd-sounding but completely delicious Creamy Courgette and Tarragon Cobbler. pinch of salt. Oil the loaf tin and set aside. Remove and season with salt and black pepper and, if you wish, a little more oil. 500g courgettesa large handful of dill fronds120ml double cream. 200g butter200g caster sugar 2 eggs150g courgettes (about 2 small ones)1 small apple200g plain flour a large pinch salt½ tsp baking powderpinch cinnamon60g pecans 80g sultanas (half cup, packed). Courgette loaf cake. The pots have to be large enough to give the roots room to spread and to support the plants, which get heavy at this point in the summer. This was a much more successful recipe from Nigel Slater - a rich almond sponge studded with fresh apricots and raspberries. Nigel Slater’s aromatic, creamy korma makes a welcome meal to come home to on a cold night. With a bumper crop of courgettes on his hands, Nigel Slater conjures up a winning trio of cake and bake recipes using one of his favourite home-grown foods. CURRIED COURGETTE FRITTERS makes about 8 3-inch pancakes Ingredients: Chicken, sliced (1 breast per person roughly) a little groundnut or vegetable oil 2 medium to large onions ½ a cinnamon stick 500g tomato passata 1 level tbsp garamasala (like curry powder) 4 tbsp yogurt a … Butter and line a 2lb loaf tin with baking parchment. Recipe by BBC iPlayer. Preheat the oven to fan 180°C/gas 4. Tip them into a colander in the sink, scatter sea salt over them and leave them for half an hour. Coarsely grate the courgettes and the apple. A pro tip from my mother, who used to grow and freeze oodles of corn: cutting corn off a cob is a lousy and potentially dangerous job, so cook your corn on the cob, then pry the kernels off using a fork. Right now this extra space is home to strawberry plants (Florence, Gariguette and the new Chelsea Pensioner), lemon thyme (a friend to all manner of fish), anise hyssop (good with lamb) and huge pots of tomatoes tied to wobbly stakes from fig-tree prunings to hold them up. Scrape the cake mixture into the cake tin and bake in the middle of the oven for 45-50 mins. You also don’t slice your thumb off, which makes everything better. The idea was to make them capacious enough to hold pots of herbs and vegetables that would be close enough to the kitchen to reach out and grab a handful while I was cooking. Although they rarely work quite as well as in the soil proper, courgettes survive well enough in pots (one is so large I use it as a doorstop), and they are currently a source of ingredients for cheap suppers, with their fruit being used almost daily. Grease and line a 20.5cm (8in) round pre-heat the oven to 180C and grease and line a large loaf tin. I also make another light, fresh-tasting dish where the courgettes are served in a shallow layer with cream and dill. Season with black pepper and the basil leaves. Peas, beans, courgettes, mild tomato and garlic sauce. They come off the cob easily as you run the fork along, and stay pretty much whole, so no waste. I also find steaming corn is better than boiling it, and that’s what I did for the sweetcorn cake recipe. Add milk and mix thoroughly. squeeze out the grated apple and courgette and then mix these into the … Roughly chop the tomatoes, tip them in with the onions, and leave to simmer down to a soft, slushy sauce. Something to think about with a whole baked trout or a piece of salmon. 500g courgettesolive oil5 spring onions750g tomatoesa handful of basil leaves250g ricotta. 3 Onions, medium. Crab and Carrot Cakes. 1 thumb-sized piece Ginger. Promising Nigel Slater recipe scribbled down, courgettes all hand-shredded, oven all heated up, I realised then that I was out of flour. Remove the core of the courgettes and cut each courgette in half lengthways, then into fat chunks. 200g butter 200g caster sugar 2 eggs 150g courgettes (about 2 small ones) 1 small apple 200g plain flour a large pinch salt ½ tsp baking powder pinch cinnamon 60g pecans 80g…. Stir in the nuts and fruit. Just made Nigel Slater’s recipe for sweetcorn cake (I didn’t read the part where it makes two cakes, so ended up with one, which was fine), and last week make this rather odd-sounding but completely delicious Creamy Courgette and Tarragon Cobbler. This will remove some of their liquid. Courgettes have the ability to make a cake as moist and sweet as if you added ground almonds to the recipe. The only changes I made to the recipe, the second time, was to add a few drops of almond extract to the cake batter and sprinkle … (Source: Tender: Volume II by Nigel Slater, I copied it from HERE) 200g butter 200g caster sugar 2 eggs 150g courgettes (about 2 small ones) 1 small apple 200g plain flour a large pinch salt ½ tsp baking powder pinch cinnamon 60g pecans 80g sultanas Serves 4. Courgette Fritters Courgette Cake with Lemon Drizzle Vegan Courgetti and Beet Balls Spiralized Courgette (Courgetti) with Pea Mint Sauce Courgette Brownies Miso Roasted Mushrooms with Courgetti. Butter and line the base of a loaf tin measuring 20cm x 12cm x 9cm deep. This is a stripped-back, clean-tasting version that is particularly light and fresh. The idea was to make them capacious enough to hold pots of herbs and vegetables that would be close enough to the kitchen to reach out and grab a handful while I was cooking. 80g sultanas. Squeeze them with your hands to remove any excess moisture, then add to the mixture. Bruschetta, Smoked Cod's Roe. They were narrow and treacherous when I moved in, and I soon made them much wider and longer with some old stone slabs someone had buried at the bottom of the garden. Spray a 900g (2lb) non-stick loaf tin with a few sprays of oil. A rich, intense and not overly sweet Chocolate and Hazelnut Cake by Nigel Slater, filled with rom-soaked raisins and topped with rosemary sugar. The hollowed cups of the round courgette hold the juice from the melting tomatoes. Grate the courgette using the large holes in the grater. Only two of my summer squash plants made it through the hens picking most of the garden to death, but, really, there have been plenty of zuccs to go around with only two plants! 3 cloves Garlic. Of course it's not purely courgettes that are coming in a glut right now, but any summer squash. Bring the cream to the boil, stir in a little coarsely ground black pepper and the chopped dill. Roughly chop the dill. Got some soup in the fridge I made yesterday and not tried yet. Photograph: Jonathan Lovekin. Five minutes of mild cursing and another five minutes of larder appraisal later, I made these (inadvertently gluten-free) curried courgette fritters. https://www.theguardian.com/lifeandstyle/2009/aug/16/nigel-slater-courgette To a bowl add the eggs, oil, vanilla extract and sweetener, then beat together well. Cream the butter and sugar until light and fluffy. Eavesdropping at the market the other day, it turns out I am not the only one whose courgette plants are supplying a glut of fruit at the moment. Feeling a bit “squashed” by zucchini? The food writer shared his … Trickle with olive oil and bake till the tomato sauce is bubbling. They are also worth thinking about raw: try grating them coarsely and tossing with lemon juice and chopped mint. I heard a couple of people struggling for ideas with an embarrassment of courgettes. Transfer to the lined loaf tin and bake for about an hour, or until golden and firm to the touch. Spoon batter into your prepared tin and bake for around 45 minutes or until a skewer comes out clean. So many have asked for this recipe that I can't resist including it. A light, fresh-tasting lunch dish. Courgettes have the ability to make a cake as moist and sweet as if you added ground almonds to the recipe. Nigel Slater talks about simple supper ideas for courgettes, including battered courgette flowers. Website by ph9. Add the eggs, one at a time, beating well after each addition. Your email address will not be published. Grated courgette gives this cake a lovely moist texture - a great way to use up a glut from your garden 1 hr and 10 mins . Nigel Slater is one of Britain's best-loved cookery writers. Cream butter and sugar and add lemon zest and eggs, beating together well. Mix the flour, salt, baking powder and cinnamon, and gently fold into the mixture. The back steps that lead from the kitchen to the garden have come a long way in the past decade. Nigel Slater's home in London is a minimalist Scandi dream, and Stacey Dooley's show of appreciation for his interiors expertise is certainly warranted. Nigella Lawson's Courgette Cake. Beat together eggs, oil and sugar in a bowl until creamy. The plants are close enough to the kitchen that they can benefit from every basinful of vegetable rinsing water, but I chuck a fortnightly dose of liquid tomato food at them, too, and they love it. Produce. Put the corn kernels in a large bowl with the courgette, spring onions, flour, eggs, coriander and … Place over a pan of boiling water and steam for 8-10 minutes till tender to the point of a knife. Heat oven to 180C/160C fan/gas 4. Sieve in the flour, bicarb and baking powder, and beat until well combined. Photographs copyright Jonathan Lovekin 2020. Preheat oven at 180C/gas mark 4. Required fields are marked *. Set the oven at 180C/gas mark 4. The cake recipe overleaf is good as it stands, but you could trickle over a spoonful of lemon icing if you felt so inclined, or serve it with a piece of punchy cheddar on the side instead. A WOMAN has been slated by chef Nigel Slater after asking him a very obvious question about one of his own recipes. Nigel Slater’s Courgette Cake. Your email address will not be published. Almost too well. Save my name, email, and website in this browser for the next time I comment. Chop the spring onions and soften them in a little oil in a shallow pan. A small amount spent on tomato plug plants will shortly be paying off, with knobbly Marmande and sweet Sungold the size of marbles (to name but two of the varieties I planted in early summer). Gently fold in the flour and the salt. Tomato and Roast Pepper Bruschetta . 3 Bay leaves. Both vegetarian and easily made vegan and gluten free. Brush them lightly with olive oil and grill them on both sides until tender. Preheat the oven to 180°/gas 4. Thankfully, The Guardian has a cornucopia of courgette recipes. Serves 2 as a side dish. There is lots of creamy liquid in this recipe, and I like to serve it as a side dish with rice to soak it all up. Layer the tomato sauce and the courgettes in a shallow baking dish, crumbling in the ricotta as you go. Now that the veg patch is full to bursting with two bean tepees and rows of cabbages, the steps have recently come into their own. https://www.olivemagazine.com/recipes/vegetarian/courgette-fritters In a large bowl, whisk the eggs, oil and sugar, then add the courgettes and vanilla. The coffee-flavoured cream filling is a sublime and less sweet alternative to the usual buttercream. pinch of cinnamon. Nigel Slater adds his twist to the classic coffee cake. When vegetables are baked in layers with tomato sauce and cheese they can become overly rich. It’s a perfect dish for India because all the vegetables grow locally in abundance and the wonderful Flanders Dairy people make delicious ricotta (as well as mozarella, mascarpone and sour cream). This is from How to Be a Domestic Goddess. … Using a stand mixer or electric hand whisk and large bowl, cream together the margarine, caster sugar and sweetener until light and fluffy. 18 ingredients. Litigators tenaciously protect Nigel Slater's rights. Preheat oven to 180°C (160°C fan) mark 4. They need to be a good 30cm deep and they need rich soil, but you will be well rewarded. Ciabatta toasts with roast summer tomato, herbs and red pepper. Point of a knife oven to 180C and grease and line a large loaf tin 20cm. Cut each courgette in half lengthways, then add to the touch s courgette.! Minutes till tender to the recipe slightly altered Nigel Slater is one of his own recipes bit more apple sultanas. 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( inadvertently gluten-free ) curried courgette fritters and sultanas sauce is bubbling everything better 8-10 minutes till tender the. ’ t slice your thumb off, which makes everything better for around 45 minutes until! The next time I comment along, and gently fold into the mixture added ground to. Another light, fresh-tasting dish where the courgettes with a whole baked trout or a piece salmon... They need to be a good 30cm deep and they need rich soil, but you will well!