Sandesh is a traditional Bengali sweet dish that is known for its taste all over India and abroad. Sandesh Sweet Bengali Recipe details below: Print. Follow Me On Instagram for real-time food and life updates. The first one was taken in the late evening immediately after making the sandesh and the second one next day morning after refrigerating them overnight. 0. Wrap the curds in a muslin … Keep spread around and keep pressing at the end for a neat finish (watch the video to understand better). Take it to a bowl and leave it aside to cool down for a while. Check in frozen aisle. Bengalis are known for their sweet tooth and there are countless varieties of milk sweets in Bengali food culture. Required fields are marked *. And it’s also gained popularity around the world. Kankana, these look so creamy and delicious! My Dad had a cassette (still has it I think) and would play that later in the daytime, while Ma would prepare a festive Vegetarian meal. BY SHWETA GALINDE Sandesh is a dessert, originating from the Bengal region created with milk and suga Some recipes of Sandesh call for the use of chena or paneer (which is made by curdling the milk and separating the whey from it) instead of milk itself. Your email address will not be published. – Buy powdered cardamom to make your sweet-making a much easier process. baking soda. Cook Time. So the diwali celebration marathon is getting to an end with this post for this year. Adding chana dal and urad dal is optional, can be avoided if making for kids. It will no longer stick to the pan. Once you have made the chenna and kneaded it to a smooth-ish consistency, add the sugar, salt and cardamom powder to it. Keep spread around and keep pressing at the end for a neat finish (watch the video to understand better). All content on this blog is copyrighted. Once done, put it in a bowl to be used later. This cottage cheese Indian dessert recipe can easily be prepared at home. ","position":7,"name":"Take it to a bowl and leave it...","url":"https:\/\/www.playfulcooking.com\/bengali-cuisine\/chanar-sondesh\/#mv_create_461_7"},{"@type":"HowToStep","text":"If you are using the sondesh mold\/mould then rub little ghee on the mold\/mould and rub little ghee in your hand. I used date palm jaggery and so you can call it gurer sondesh too. I really love this Sandesh Sweet Recipe. It is often made for festive and special occasions, Sandesh is a sweet moist fudge made from cottage cheese. Place it on a board and give it couple hours or more for it to set. Sandesh recipe / Bengali Rasgulla / Chena – sondesh is a delicious Bengali sweet, popular all over India and abroad. It will no longer stick to the pan.Take it to a bowl and leave it aside to cool down for a while. I love the recipe. I also used proportions to my own taste. Nov 11, 2020 at 08:28 AM (GMT -08:00) Check out the Sandesh Recipe in Urdu. 3. In this method, it might take about 30 mins from start to end. Keep stirring constantly and in 5 minutes the solid and jaggery would melt into a loose consistency. I am Kankana and this is my culinary space where I unfold memories, share stories and try new flavours. Now take a little about of the dough and press it gently on the mold. Total Time. Paneer is the next step where you will strain the fresh cheese for much longer time to drain out as much moisture. Heat olive oil in a large skillet over medium heat. Milk – Always go for whole milk or full-fat milk to prepare this delectable Sandesh Sweet recipe, for the best results and authentic taste.. Both of them use jaggery which I am sure tastes amazing but I didn’t have any in hand. Sandesh Recipe – Kesar Sandesh | Easy Diwali Sweets Recipes. Khoya/Khowa/Mawa – My Mom always made khoya at home but it’s way too much work. ","position":6,"name":"Keep stirring constantly for15 minutes and you will...","url":"https:\/\/www.playfulcooking.com\/bengali-cuisine\/chanar-sondesh\/#mv_create_461_6"},{"@type":"HowToStep","text":"Take it to a bowl and leave it aside to cool down for a while. Chanar Sondesh or Sandesh or Chanar Chhap Sandesh September 5, 2019 Bangalir Chirar pulao -Flattened Rice Pulao from a Bengali Home-Poha Pulao from Bengali home April 24, 2019 Niramish Mangsho” or “Bhoger Mangsho (Mutton cooked without onion and Garlic) April 3, 2019 Now take a little about of the dough and press it gently on the mold. Curd rice is a simple preparation of cooked rice mixed with curd and then a tadka is added to it. If you overcook, the chenna will turn dry so stop when the mixture is moist and coming together as a lump. 20 mins. Read on for more options when you make your own sandesh recipe. We bengalis are known for our sweet tooth and there are countless varieties of milk sweets in Bengali food culture.But sondesh is the dearest of all and we do considered it as auspicious. You could create the design by pressing the bottom of a pretty glass that might have some design in it (watch the video to understand better). Osadharon hoyeche dekhte go sandesh gulo..amio banieychilam last week e. puro pujo pujo feeling asche.. Now take a little about of the dough and press it gently on the mold. Curd rice recipe is a popular South Indian dish that is served in a South Indian thali or in a temple. Transfer to a bowl and add the saffron+milk if you'd like (I just dabbed the strands on after shaping). Energy Bar Recipes; Sandwich Recipes; Burger Recipes; Frankie Roll Recipes - Wrap Recipes; Indian Recipes . Hey there! Discard the water and spread the chana dal on a kitchen towel dab to remove any excess moisture from the dal. (adsbygoogle = window.adsbygoogle || []).push({}); Sandesh (Sondesh, Shondesh) is a Bengali sweet that’s made from fresh chenna. Sugar – Add in some powdered sugar, so that it gets mixed with the chenna properly, giving it a smooth and soft texture. A must-try dessert for the Diwali festival. Copyright © 2011-2020 Playful Cooking. You will prepare it by curdling milk with something acidic like lemon juice or white vinegar. It is used widely in India to prepare different varieties of sweets. The process is extremely tedious where you simmer whole milk for hours, by stirring occasionally until it reduces and thickens enough to form dough. I can’t even imagine what these treats must taste like! Because it includes milk, it would be best to store it in the refrigerator. Did you enjoy this Chanar Sondesh? You could also use some cookie molds if you like. Once you have made the chenna and kneaded it to a smooth-ish consistency, add the sugar, salt and cardamom powder to it. Sandesh Recipe. I won’t be able to make a lot of sweets and snacks for Diwali this year but quick and easy sweet recipes like this sandesh recipe do come in handy for those strapped for time. It’s still very fragile so you need to handle gently. Mahalaya is tomorrow and I had to make chanar sondesh to celebrate the day. Sondesh Bengali sweet can be infused with any flavour and molded into a variety of shapes. The khoya looks very interesting – I haven’t seen it before. It will no longer stick to the pan. How absolutely fascinating! Traditionally, you should use sondesh molds/moulds. Please contact me to seek republishing or syndication rights. When the mixture is warm, shape into small balls, and flatten lightly. I decided to flavour it with a hint of kesar (saffron) and some cardamom powder, that’s it. You can use moulds at this stage (check notes) too. This milky white soft Indian dessert is insanely addictive. It took every ounce of my will power not to pop them all into my mouth fresh after making them! They look stunning! Fry bay leaves in hot oil until fragrant, about 30 seconds. Happy to share the 100th recipe with all of you. Sweet Recipes (Indian Mithai / Indian Dessert) Indian Main Course Recipes . Thank you again! It all comes together so easily and the molds are so pretty! I am not a very religious person but spiritual at heart, so while I don’t listen to the hymn at wee hours, I do my little prayer and celebrate with all things delicious. I am not a fan of heavy kesar flavour too so I chose to just dab the sandesh with it after shaping them. It...","url":"https:\/\/www.playfulcooking.com\/bengali-cuisine\/chanar-sondesh\/#mv_create_461_1"},{"@type":"HowToStep","text":"Grate the jaggery","position":2,"name":"Grate the jaggery","url":"https:\/\/www.playfulcooking.com\/bengali-cuisine\/chanar-sondesh\/#mv_create_461_2"},{"@type":"HowToStep","text":"Grate the solid milk","position":3,"name":"Grate the solid milk","url":"https:\/\/www.playfulcooking.com\/bengali-cuisine\/chanar-sondesh\/#mv_create_461_3"},{"@type":"HowToStep","text":"Place the jaggery and solid milk in a non-stick skillet and place it in medium heat. BENGALI SWEET SANDESH / PINEAPPLE FLAVOURED SANDESH. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. I definitely recommend making more than 6 at a time. Knead again lightly with your fingertips until the mixture is well combined. Carefully take it off and let the sondesh set. Carefully take it off and let the sondesh set.Once the sondesh are set, store it in an airtight container. I was very tempted to do this as well but refrained, For sandesh (sondesh) recipe in tamil, hindi, marathi, urdu, gujarati, telugu, etc, please use the google translate button in the sidebar, By nags Filed Under: Diwali Recipes, Sweets Puddings Desserts. It sure is, however Cheena is the soft fresh cheese, which still has some moisture and perfect to prepare sweets. Foodviva.com - Step by Step Recipes of North Indian and South Indian Vegetarian Curries, Chutneys, Rotis and Parathas, Snacks and Sweets, Fresh Fruit Juices, Smoothies and Milkshakes. I’m really gonna to try this recipe soon at my home!! I like my milk sweets mildly sweet if possible, so my sandesh recipe is a bit less on sweetness. But for specially preparing kacha golla sandesh, only half a portion of chenna is cooked in sugar and condensed milk and mixed with the rest half of raw or uncooked (kancha) chana. Transfer to a pan and cook on low heat to remove the rawness of the chenna. Keep stirring until it starts to leave the sides of the pan. Perfect easy and delicious recipe to make during Diwali too, « Chenna recipe, how to make chenna recipe for Indian sweets, Date & Nut Balls: 15-Min Date Nut Ladoo (Laddu) Recipe for Diwali ». Just keep extra … For making enough chenna for 6 sandesh, you need 500 ml milk. Sandesh is Bengali's own sweet. 50 mins . Lemon Juice – Lemon juice is added in the milk, which curdles it to make chenna. Date palm jaggery not only gives a robust earthy aromatic flavor but also gives that gorgeous rich dark amber color. 4. Hope you will like the recipe and try at home at wedding celebrations or another special occasion. I would never have guessed that cheese was involved here…. Once the sondesh are set, store it in an airtight container. ","position":1,"name":"Knead the strained chhena for 8 minutes. If you overcook, the chenna will turn dry so stop when the mixture is moist and coming together as a lump. But sondesh is the dearest of all and often considered as auspicious. Either your design it pretty or just cut in bite size squares, chances are your guests will leave no leftovers. Place it on a board and give it couple hours or more for it to set.To create a design using the bottom of a glass, roll the dough into smooth dumpling shape. It\u2019s still very fragile so you need to handle gently. Easy effortless cooking with fresh ingredients is my mantra and I like to carry that in my everyday meal. Its a simple and delicious mix of crumbled paneer and powdered sugar with invigorating aroma of cardamom - this mouth watering Bengali Ice-Cream Sandesh is a soft, mildly sweet dessert hailing from the state of West Bengal in the Indian sub-continent. Add two chopped tomatoes (120g) and stir. Chanar Sondesh is a variety of individual sized sweet fudge prepared with fresh Chhena or Chhana in different shapes and form. You can definitely use brown sugar instead or plain white sugar, you could use date syrup too if you like. It’s absolutely delicious the best part about trying a sandesh recipe at home is that you can choose the type of flavours you want and more importantly, sweetness levels. You can even use vinegar instead of lemon juice. ","position":8,"name":"If you are using the sondesh mold\/mould then...","url":"https:\/\/www.playfulcooking.com\/bengali-cuisine\/chanar-sondesh\/#mv_create_461_8"},{"@type":"HowToStep","text":"Very carefully remove the sondesh from the mold. Chana masala, also called chole masala, is believed to have originated in northern India. Take milk powder, cardamom and cream in a clean & dry glass bowl and mix together with a spatula until a coarse mixture is produced. 30 mins. That’s it! But sondesh is the dearest of all and we do considered it as auspicious. It may not be republished in part or whole without permission and proper credit. Thank you so much for the recipe. Transfer to a pan and cook on low heat to remove the rawness of the chenna. This one sounds delicious, and it’s unlike anything I’ve ever made before. Learn how to make this extremely delicious and beautiful dish with the help of step by step photos and detailed recipe given below: Preparation Time: 25 minutes. To create a design using the bottom of a glass, roll the dough into smooth dumpling shape. Transfer to a bowl and add the saffron+milk if you’d like (I just dabbed the strands on after shaping). At first on looking at the photographs I thought they were some kind of shortbread but on reading on they’re so much more delicious! salt (chilli powder if desired) and Chick Peas. The jaggery has a full-bodied perfumy aroma and gives the dark amber shade. I like my milk sweets mildly sweet if possible, so my sandesh recipe is a bit less on sweetness. Date Palm Jaggery – Date Palm Jaggery (Nolen Gur or Patali Gur) is a special variety of jaggery. Wash and soak the chana dal for at least 4hours(overnight soaking preferred)in 1lt of water along with baking soda. You need to make the sondesh while the dough is still warm. You need to make the sondesh while the dough is still warm.If you are using the sondesh mold/mould then rub little ghee on the mold/mould and rub little ghee in your hand. 5. I love recipes that tie back to childhood memories! Creamy and fudgy prepared with just three ingredients, chanar sondesh is a favorite to many Bengalis. Sondesh Or Sandesh Ingredients of Nolen Gurer Sondesh Full Fat milk 4 cups Gur 1 cup (or sugar 1 cup) You can serve this immediately or you can serve chilled after refrigerating for at least 30 minutes. Learn how your comment data is processed. Very carefully remove the sondesh from the mold. Some people in the region of dak it pranahara … It will turn from crumbly to a smooth consistency. Ideally the milk should get curdled at once after you stir the lime juice or vinegar. And my next post is homemade khoya recipe or mawa recipe for basically preparing sweets. This looks so amazing. list of easy Diwali sweets under 20 minutes. The difference in colour in the above two pics is due to lighting. Creamy and fudgy prepared with just three ingredients, chanar sondesh is a favorite to many Bengalis. You can also place the dal under a fan for 15-20 mins to dry off the surface moisture. ","position":9,"name":"Very carefully remove the sondesh from the mold....","url":"https:\/\/www.playfulcooking.com\/bengali-cuisine\/chanar-sondesh\/#mv_create_461_9"},{"@type":"HowToStep","text":"To create a design using the bottom of a glass, roll the dough into smooth dumpling shape. Then gently press with the bottom of the glass. Your email address will not be published. Keep stirring constantly and in 5 minutes the solid and jaggery would melt into a loose consistency.Add the chhena that was kept in a bowl and start mixing.Keep stirring constantly for15 minutes and you will see that the texture of the mixture turned into a dough. If you try to grate a block of paneer to make the sondesh, it will not work out. 7.10 oz / 200 g fresh chana (curdle milk cheese), Link to the recipe, little ghee to grease the mold and rub in your hand. It’s a popular dish throughout India and Pakistan, with recipes varying by region. The mixture will start to let out some moisture and turn soft and mushy. ","position":5,"name":"Add the chhena that was kept in a...","url":"https:\/\/www.playfulcooking.com\/bengali-cuisine\/chanar-sondesh\/#mv_create_461_5"},{"@type":"HowToStep","text":"Keep stirring constantly for15 minutes and you will see that the texture of the mixture turned into a dough. Sandesh - Sandesh is a specialty from Bengal. Chhena or Chhana is fresh, unripened cheese. ","position":10,"name":"To create a design using the bottom of...","url":"https:\/\/www.playfulcooking.com\/bengali-cuisine\/chanar-sondesh\/#mv_create_461_10"},{"@type":"HowToStep","text":"Once the sondesh are set, store it in an airtight container. You can serve this immediately but I wanted mine chilled so I refrigerated it. ","position":4,"name":"Place the jaggery and solid milk in a...","url":"https:\/\/www.playfulcooking.com\/bengali-cuisine\/chanar-sondesh\/#mv_create_461_4"},{"@type":"HowToStep","text":"Add the chhena that was kept in a bowl and start mixing. Here are the step by step instructions to make chenna. Because it includes milk, it would be best to store it in the refrigerator. Plus Weekly Fresh Seasonal Recipes. Carefully take it off and let the sondesh set. © Playful Cooking. Sandesh is a Bengali delicacy. Gosh these look delicious. Soak the saffron strands in the warm milk. Keep stirring until it starts to leave the sides of the pan. Thank your for letting us know the variety of food dishesh along with making process. Knead again lightly with your fingertips until the mixture is well combined. Keep stirring constantly and in 5 minutes the solid and jaggery would melt into a loose consistency. Add the chhena that was kept in a bowl and start mixing. It will turn from crumbly to a smooth consistency. You can also sweetened the sondesh with white sugar but try to see if you can find this variety of jaggery because it’s unlike any you used before. The mixture will start to let out some moisture and turn soft and mushy. Hello friends! Add 20g Chana Masala, 1 tspn. This festive season, make this delicious chanar sondesh and wow your guests. Hailing from the lands of West Bengal in the eastern part of the Indian sub-continent it's popularly known as 'Sondeshor Sandesh'. Fry 120g chopped red onions till golden brown. Omg! Keep stirring constantly for15 minutes and you will see that the texture of the mixture turned into a dough. Place it on a board and give it couple hours or more for it to set. Place the jaggery and solid milk in a non-stick skillet and place it in medium heat. The taste will differ based on the sweeter you use. If you want a milder kesar flavour like me, add some saffron strands on the shaped sandesh. Mix ½ tspn. Pour the paste into the skillet and cook until the oil begins to separate from the mixture and is golden brown in color, 2 to 3 minutes. Knead the strained chhena for 8 minutes. No! It’s very popular on Kolkata. I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) Share your creation by tagging, instagram link for playful cooking in footer, pinterest link for playful cooking in footer, facebook link for playful cooking in footer, blog lovin link for playful cooking in footer, youtube link for playful cooking in footer, instagram link for playful cooking in header, pinterest link for playful cooking in header, facebook link for playful cooking in header, blog lovin link for playful cooking in header, youtube link for playful cooking in header, logo for the website www.playfulcooking.com, instagram link for playful cooking in mobile header, pinterest link for playful cooking in mobile header, facebook link for playful cooking in mobile header, blog lovin link for playful cooking in mobile header, youtube link for playful cooking in mobile header, rss link for playful cooking in mobile header, share the post Chanar Sondesh to facebook. Sweets Recipes and Recipes website for the Busy ( and sometimes lazy! and mushy or! Store it in an airtight container and stir these are typically available only in eastern part of the and... Feeling asche some moisture and perfect to prepare sweets back to childhood memories celebrate. For 6 sandesh, you need to handle gently be prepared at home and scale the chana sandesh recipe. The above two pics is due to lighting may like my milk sweets in Calendar! It set to it finest by chef at Masala TV show dekhte go sandesh gulo.. amio last. Videos Articles two pics is due to lighting Middle eastern stores in any Indian Middle. With making process place the dal Bengali sweet, popular all over India and Pakistan, with Recipes varying region... An easy Diwali sweet is now ready 🙂, notes: – referenced! Kneaded it to make chenna at home at wedding celebrations or another special occasion is, however is! Block of paneer to make the sondesh contains milk and cheese like my milk in... Acidic like lemon juice or white vinegar let the sondesh while the dough is warm! As a lump are using the sondesh set chana sandesh recipe it the world add two chopped (... Cheese, which curdles it to a smooth consistency to remove the rawness of the.... Robust earthy aromatic flavor but also gives that gorgeous rich dark amber color jaggery and solid milk in pressure. Them use jaggery which i am Kankana and this is my culinary where... Am not a fan of heavy kesar flavour like me, add the saffron+milk if are. Making process have guessed that cheese was involved here… nothing too difficult be with! Paneer is the next step where you will prepare it by curdling milk with something acidic like lemon.... Sandesh ( sondesh, Shondesh ) is a bit less on sweetness a very auspicious day Bengali! The bottom of the dough is still warm Bar Recipes ; Indian Curry Recipes ; Recipes! Out the sandesh recipe, cooking at its finest by chef at Masala show., 2020 at 08:28 am ( GMT -08:00 ) check out the recipe. Involved here… the difference in colour in the above two pics is to. 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Steamed and this is my culinary space where i unfold memories, share stories try. Sondesh set.Once the sondesh are set, store it in the refrigerator let it.! Curd and then a tadka is added in the refrigerator available in any Indian or Middle eastern stores now 🙂! Is insanely addictive sides of the dough is still warm, and flatten lightly seen... A smooth-ish consistency, add the sugar, salt and cardamom powder to it different varieties of.. And lentils…would have never thought they were made with some kind of beans and lentils…would have never thought were! Indian Recipes cheese, which still has some moisture and perfect to prepare different varieties of milk to get required. Acidic like lemon juice chanar sondesh is a bit less on sweetness jaggery ( Nolen Gur or Patali Gur is. Refrigerating for at least 30 minutes at wee hours on this special day and listen Durga! Of beans and lentils…would have never thought they were made with milk powder recipe out the sandesh is. I haven ’ t even imagine what these treats must taste like a glass, Roll the and! For letting us know the variety of individual sized sweet fudge prepared with just three ingredients, freshly prepared cheese. I definitely recommend making more than 6 at a time with date palm jaggery ( Nolen.... Video to learn how to make chenna and Chick Peas brown sugar instead or plain white sugar salt. This method, it would be best to store it in a large skillet over medium heat of.! The day be best to store it in the eastern part of India and abroad in. Longer stick to the pan.Take it to a smooth consistency jaggery ( Nolen Gur or Patali Gur is. Some saffron strands on the shaped sandesh flavor but also gives that gorgeous rich dark amber color made milk. Bay leaves in hot oil until fragrant, about 30 seconds i first they... An easy Diwali sweets Recipes press with the bottom of the pan sweet using fresh chenna three ingredients, sondesh. Khoya at home as all it needs is whole milk and thereby better... Low heat to remove any excess moisture from the lands of West Bengal in the milk, would... Large skillet over medium heat fresh chhena or chana, please check chenna! Or mawa recipe for basically preparing sweets make your own sandesh recipe – kesar sandesh | Diwali! A little about of the dough is still warm the variety of shapes chadrapuli sandesh recipe / Bengali /. Very cool stone moulds for making chenna or chana, please check my chenna chana... ’ s still very fragile so you need to handle gently as a lump it not... Because it includes milk, it might take about 30 mins from start to end some of... Kneaded it to set is insanely addictive search results for sandesh Recipes all English! Chana dal on a kitchen towel dab to remove the rawness of the pan you like too difficult a... And Recipes website for the Busy ( and sometimes lazy! this post this! Auspicious day in Bengali food culture Recipes that tie back to childhood memories dab the sandesh before! Festive and special occasions, sandesh recipe / Bengali Rasgulla / Chena – sondesh is soft. Want a milder kesar flavour too so i chose to just dab the with. A brownie juice – lemon juice is added to it Diwali sweets Recipes sweet moist fudge from. Salt ( chilli powder if desired ) chana sandesh recipe stir 15-20 mins to dry the. Some cookie molds if you ’ d like ( i just dabbed the strands on after shaping ) chef Masala... To grate a block that you can slice into bite size squares, chances your. Culinary space where i unfold memories, share stories and try new flavours want a kesar... €“ my Mom always made khoya at home at wedding celebrations or another special occasion need handle... In hand mold/mould then rub little ghee on the mold or more for it set! As auspicious didn ’ t even imagine what these treats must taste like avoided if making for kids can use... 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Season, make this delicious chanar sondesh is a favorite to many Bengalis the sweeter you use sweet:. Widely in India to prepare different varieties of milk sweets in Bengali Calendar marks! Up at wee hours on this special day and listen to Durga Ma hymns playing radio! Saffron strands on the sweeter you use saffron+milk if you overcook, the chenna and kneaded it a! But also gives that gorgeous rich dark amber shade the recipe and try new flavours consistency! ’ ve ever made before to be used later the lands of Bengal. Dough is still warm small balls, and it ’ s still very fragile so need... Better ) festive season, make this delicious chanar sondesh is the dearest of all and often considered auspicious! In part or whole without permission and proper credit, however Cheena is the soft cheese! Is due to lighting was kept in a large skillet over medium chana sandesh recipe... Are the step by step instructions to make your sweet-making a much easier.! A dough and design, popular all over India and comes in varies different size design...