I did change a few things as per other peoples suggestions. (deployads = window.deployads || []).push({}); Brown Sugar Peanut Brittle is so delicious and that it will WOW everyone you served it to. You now have about 2 pounds of wonderful, crunchy peanut brittle! Having good pots and pans is a big deal. The mixture will bubble slightly. I was taught to keep on stirring until you hear the peanuts begin to “pop”, and then remove the pot from the heat. Now, I am picking up the tradition and incorporating it into my family traditions with my kids. The key to the perfect peanut brittle is to get the caramelized sugar mixture to 300ºF…no more and no less! Crunchy and delicious Keto Peanut Brittle is the dessert you need for all your holiday get-togethers. OMG! If your still wondering what to cook for your Chri, These Nutella and Shortbread cookie sandwiches are, - If you don't make cookie boxes, you could al, - I have been promoting some of the best holid, You can't have a Christmas Cookie box with some ma. Stir in peanuts, microwave on high 5 minutes until light brown.Add butter and vanilla ... with 1/8 teaspoon salt. Prepare a baking sheet by spraying with baking spray or grease with butter. What is Peanut Brittle? The first time I have had success with peanut brittle. Working quickly, pour the candy mixture onto the prepared cookie sheet. Imagine eating your favorite festive treat, and it also happens to be low-carb, sugar … My mother also started making Peanut Brittle for us growing up taking a lesson from her mother. It’s not a baking recipe for the kids. In fact, this recipe puts store-bought peanut brittle to shame! Absolutely delicious. In a saucepan, place brown sugar, granulated sugar, corn syrup, salt, and water. Continue microwaving the peanut brittle a couple minutes at a time until the peanuts are a nice roasted brown color. When the sugar melts and then hardens with the other ingredients, you get the perfect crunch and sweetness that you would expect from a good tasting peanut brittle. We stirred until the peanuts were fully mixed in, then pretty much let it sit without stirring until the temp got back up to 300. Gradually add sugar, beating 7 minutes or until fluffy. Use a fork to thin out the brittle a bit and allow it to sit for an hour and the brittle will harden. Step 5, Continue cooking, without stirring, to 250 degrees or thread stage. SERVES: 10-12. After the hour, break the brittle and place it in an airtight container, and store it for up to two months. So yummy you won't want to wait for it to cool to eat it... MAKE IT SHINE! Once mixture reaches ideal heat remove pan … Cook and stir until you reach 280 degrees F, or the soft crack stage. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';}(jQuery));var $mcj = jQuery.noConflict(true); (function(w,d,s,i){w.ldAdInit=w.ldAdInit||[];w.ldAdInit.push({slot:9434909144325990,size:[0, 0],id:"ld-4487-7159"});if(!d.getElementById(i)){var j=d.createElement(s),p=d.getElementsByTagName(s)[0];j.async=true;j.src="//cdn2.lockerdome.com/_js/ajs.js";j.id=i;p.parentNode.insertBefore(j,p);}})(window,document,"script","ld-ajs"); What’s Cooking America is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to products which are identified on this web site with green text. If you’re using white sugar to make peanut brittle, you may notice the sugar is starting to turn golden brown as it continues to heat. Stir vanilla into brown sugar mixture; cook and stir until vanilla stops sizzling, about 30 seconds. Be sure you're looking at the peanuts … In order to make this recipe, we need certain sugar alternatives. It has many variations around the world, but this peanut brittle is … This old fashion homemade peanut brittle recipe is quick and easy to make and tastes just like the professionals make theirs. In 1 1/2 quart casserole dish, stir together sugar and syrup. I only endorse a few products, on my web site, that I like and use regularly. Other than that, I think the end result looks promising, but too early to tell as it is still VERY hot. Peanut Brittle, or just brittle in general, is a type of confection consisting of flat broken pieces of hard sugar candy embedded with nuts such as pecans, almonds, or peanuts. WOW………….THE BEST EVER!!! https://www.foodnetwork.com/.../the-best-peanut-brittle-7473890 Sorry, your blog cannot share posts by email. Combine corn syrup, sugar, water, and a little salt in a large pot, heating over medium heat and stirring occasionally with a wooden spoon until it comes to a … Cook the mixture to caramel stage, it should be a deep brown color. Beat 1 1/2 cups butter at medium speed with an electric mixer until creamy. I would say this Classic Peanut Brittle recipe is what my grandma made every year. I’ve made lots of brittles, but the brown sugar component makes this recipe “over the top”!!! I was so disappointed after they all were terrible and went straight into the trash. Continue to stir constantly until you reach 300 degrees F, or the hard crack stage (a small amount of the mixture will make a hard ball when dropped into the water). Step 4, Continue to cook until the mixture boils; stir in butter and clip candy thermometer to the side of the pan. Unless you are a genius. READY IN: 35mins. Stop stirring, cover and cook for 3 minutes. On my island peanut brittle is made with brown sugar (instead of white sugar) and spices (traditionally nutmeg and cinnamon, but you could add whatever you fancy). Normal peanut brittle works because of the chemical composition of sugar. Sep 7, 2016 - This old fashion homemade Brown Sugar Peanut Brittle recipe is quick and easy to make and tastes just like the professionals make theirs. To a 5-6 quart pan add granulated sugar, brown sugar, corn syrup and water. Stir in the butter. I heat up my peanuts in the oven so they aren’t as cold, it does help some but you have to be careful not to let them burn. 20 min 1 ora 40 min brown sugar peanut brittle Read recipe >> how to keep brown sugar soft and 3 ways to soften rock hard brown sugar. Be the first to review this recipe. Continue to cook, without stirring, until a candy thermometer reached 230 degrees … It will astonish guests and family members in both appearance and taste. In a medium saucepan add the sugar, corn syrup, salt, and water and turn to a medium heat. Cook over medium high heat until all the sugar is dissolved. Mixture will be quite gummy. Keep heating the caramel (while swirling the pot occasionally) until it reaches 300 F / 150 C. This is the hard crack stage for sugar. I get many readers asking what cooking/meat thermometer that I prefer and use in my cooking and baking. I still do that to this day. 1 . As a kid, I remember thinking how hard it was and would just nibble on the small pieces. However, sugar alternatives do not share this same chemical composition. I didn’t fully understand what to do between 280 and 290 (was 280 only mentioned as it was the hard crack stage?). Stir it well, but do not stir it all the way flat, unless you really want flat hard crunchy brittle. I love peanut brittle, and this is a recipe even those who are new to candy making can do successfully the first try. Brown Sugar Peanut Brittle. Step 2, In heavy 3-quart saucepan combine the sugars, corn syrup, water and salt. I, personally, use the Thermapen Thermometer. The crunchiness of the caramel and … Your email address will not be published. When you have reached 290 degrees F, add the peanuts (all at once) and stir in. You can also use raw Spanish peanuts. And addicting! Oct 6, 2016 - A twist on the classic peanut brittle, brown sugar cashew brittle is crunchy and sweet with a hint of toffee and vanilla. Brown Sugar Peanut Brittle What's Cooking America granulated sugar, light brown sugar, peanuts, light corn syrup and 4 more Peanut Brittle and Peanut Brittle Chip Cookies Recipes and Ramblings With The Tumbleweed Contessa Dec 10, 2014 - This old fashion homemade Brown Sugar Peanut Brittle recipe is quick and easy to make and tastes just like the professionals make theirs. Crecipe.com deliver fine selection of quality Brown sugar pecan brittle recipes equipped with ratings, reviews and mixing tips. This is an oldie but goodie recipe that is a gift, Peanut Butter Cake with Chocolate Frosting. It is fairly simple to make, even for a novice candy maker. In a large heavy sauce pan (at least 3-quart size), combine granulated sugar, brown sugar, corn syrup, water and salt. Hey guys! It is pretty much the only traditional thing we’ve done as a family that is most looked forward to. Nevertheless, it is always to be on the safe side and by a candy thermometer anyway. Originally designed for professional use, the Super-Fast Thermapen Thermometer is used by chefs all over the world. With brown sugar, the caramel is a deep golden color. Stir in peanuts. If you are going to have a treat that you know is bad for you, doesn’t it make sense to have the best-tasting treat you can, and satisfy the craving? Continue to cook, without stirring, until a candy thermometer reached 230 degrees F.  Once it has reached this temperature a thread should form when the spoon is dipped into the mixture and lifted up. Either spread with your spatula or tilt, shake and “shimmy” the candy until is has spread out as far as possible on the pan. Add the peanuts and baking soda. Depending upon his mood, Husband sweetens his coffee with either brown sugar or straight up molasses. Here's ☝️, how to make Peanut Brittles | Peanut Chikki | Peanut Barfi with butter & brown sugar #peanutrecipes #sweetrecipes #brownsugarrecipes You won’t find an easier or more scrumptious peanut brittle recipe. Continue to cook, stirring constantly, until the mixture comes just to a full boil. The brittle itself is usually less than 1 cm thick. I don’t leave comments for anything but I had to for this one! Peanut Brittle is a hard caramelized candy made with sugar, corn syrup, water, and roasted peanuts that is boiled to reach a high temperature that will brown and harden into candy. Brush the inside of a medium sized heavy saucepan with vegetable oil. I looked for a recipe that was “airy” and this was the one! Here’s how to make peanut brittle: Save. Thyme Theme by Restored 316. Anyway, I went with 3 cups of peanuts…adding these at the 290 degree point caused a rapid drop in temperature. Add the sugar and water to the saucepan, cook over high heat, stirring occasionally with a wooden spoon, until it comes to a boil. Please do not think you can make this recipe without one. Storing Peanut Brittle:  Store the brittle in an airtight container once it has completely cooled. I would just have them watch from a safe distance. Also Brown Sugar Peanut Brittle makes great Christmas gifts for your family and friends. Combine peanuts, sugar, corn syrup, and brown sugar in a large microwave safe bowl. Can someone comment as to what to do when the peanuts drops the temperature so much? It is going to “foam” up, which is what gives you light, airy brittle. When the thermometer registers at 250 degrees, the softball stage, add peanuts and salt. This isn’t a holiday candy I would make with the kids as it will get hot and if they get too excited and it touches their precious skin, it will burn them. Get one of our Brown sugar pecan brittle recipe and prepare delicious and healthy treat for your family or friends. Note that under cooking the … brown sugar peanut brittle. Stir in the baking soda, and mix well. * Baking soda adds bubbles that the brittle more porous and delicate texture. Continue to cook and stir often. I added 1/2 cup of white sugar and 1/2 cup of brown sugar (which gave it a nice colour and taste) and I had dry roasted peanuts … Microwave on high 4 minutes. This one is going into the “family cookbook”! Learn how to cook great Brown sugar pecan brittle . (If you do not have a thermometer, place a small drop of the mixture into a bowl with room temperature water, the mixture should be make a firm ball that is slightly crunchy). Check out more of Cynthia’s Southwest Recipes. cups granulated sugar. Post was not sent - check your email addresses! Wet a pastry brush to brush the sugar crystals on the side of the pan throughout the process. To make this brittle you will need a heavy-duty saucepan and a candy thermometer. Once your mixture begins to turn a golden brown color and reaches 350 Degrees, remove from the heat and immediately add the butter, vanilla extract, and baking soda and stir. This brittle is so perfect, crunchy and airy and full of flavor! Salt – To emphasize the flavor contrast. Now that I’ve made this a few times, I see why I was never part of the brittle making process. Attach a candy thermometer to the side of the pan then bring the mixture to 300ºF, stirring frequently. INGREDIENTS Nutrition. Like my grandfather would say, “It is not good for your teeth, Nick.” He wasn’t lying. Place on high heat, stirring until the sugar dissolves. This recipe and photos are courtesy of Cynthia Detterick-Pineda of Andrews, TX. It’s classic and memorable. 2 . But there’s something I really like about watching that red line go up or down as I make Brown Sugar Fudge, Brown Sugar Caramels, or my personal favorite, Homemade Peanut Brittle. Brown Sugar Peanut Brittle What's Cooking America light corn syrup, salt, baking soda, butter, peanuts, granulated sugar and 2 more Get these exclusive recipes with a … Microwave on high power for 2 minutes and then stir. By doing this, you add the hot candy mixture on a warm pan instead of a cold one. I tried all the “Best peanut brittle” recipes online. So enjoy! Step 1, Butter 2 (15 x 10 x 2 inch) pans and set aside. There is a lot of sugar in this recipe, so dieters beware. Like so many of my favorite recipes on this site (hello, Fruitcake Cookies, Pickled Cucumbers, and Angel Food Cake), Homemade Peanut Brittle is one of my great … Peanut Brittle Ingredients: Granulated sugar – The base of this treat! Although they are too young to eat this candy, it is the tradition I am hoping that sticks around most importantly. There are certain steps you have to take when the mixture reaches certain temperatures and you won’t know what they are by simply eyeballing it. ; Dry roasted peanuts – Deliciously salty to balance out the sweetness! Stir in the butter. Uncover, reduce heat to medium, and cook until the sugar is a light amber color. Allow to cool until it is room temperature, then lift the pan up and drop it onto the table (at least that is how I do it, you can crack it into pieces with the back of a heavy knife, or even with your hands if you wish). Cook without stirring until mixture reaches 300℉ with candy thermometer attached to pan. (a small amount of the mixture will make a hard ball when dropped into the water), (at least that is how I do it, you can crack it into pieces with the back of a heavy knife, or even with your hands if you wish), The Lowell Hotel-Pembroke Room’s Afternoon Tea, Perfect Prime Rib Roast Recipe – Cooking Instructions, Perfect Boneless Leg of Lamb Roast Recipe, What’s Cooking America ©2004-2020 by Linda Stradley, What’s Cooking America Privacy Policy and Disclosures. Whisk … Tools Needed. Add pecans; cook and stir until pecans … 2 cup granulated sugar; 1/2 cup corn syrup; 1/2 cup water; 1/2 cup unsalted butter, cut into 8 pieces; 1/2 tsp baking soda; 1/4 tsp salt; 2 cups unsalted roasted peanuts; Scroll down for recipe with print option. This peanut brittle is delicious! This elegant cake makes for the perfect holiday tablescape. Brown sugar pecan brittle recipe. HOMEMADE PEANUT BRITTLE RECIPE. Recipe by AmyZoe. Add eggs, 1 … peanut butter and brown sugar cookies. Use a candy thermometer to check the temperature of the sugar. I am so happy I found this recipe and will never make it any other way. The ABSOLUTE BEST peanut brittle in the world! Step 3, Cook and stir until the sugars dissolve. You can learn more or buy yours at: Super-Fast Thermapen Thermometer. Oct 15, 2016 - A twist on the classic peanut brittle, brown sugar cashew brittle is crunchy and sweet with a hint of toffee and vanilla. Peanut Brittle Selections. America's most trusted culinary resource since 1997. This gives you a little more time to spread out the mixture more evenly. Place pan over medium heat and stir just until sugar melts. Begin to stir as the sugar dissolves and bubbles. Once the ingredients are well mixed, pour onto the greased baking sheet. … Good appetite! Subscribe to my blog to recieve weekly recipes and upcoming events! Add cinnamon and stir until fragrant, about 1 minute. UNITS: US. ADD YOUR PHOTO. Butter a baking pan or Cookie Sheets (with sides) or line with Silicone Baking Mats; set aside. Once the temperature reaches 250 Degrees add the salted peanuts and stir once more and allow to boil. Cook and stir brown sugar in hot butter until dissolved. Butter also helps to make the candy tender and easier to chew. You must do this as quickly as it sets up fast! (If you do not have a thermometer, place a small drop of the mixture into a bowl with room temperature water, the mixture should be make a firm ball that is slightly crunchy). ; Light corn syrup – Reacting with the sugar, corn syrups helps create that crack-able texture. Well it certainly has been a few weeks since I was last here, I didn't realise it was so. Brittle Bits 115g: CAD 1.99 Almond Brittle 175g: CAD 2.99 Brown Sugar 225g: CAD 2.99 Cashew Brittle 175g: CAD 2.99 Deluxe Nut 175g: … Peanut Brittle Recipe Ingredients. Tip:  Place your baking sheet in a warm oven. In a large saucepan, combine sugar, corn syrup, and water. Mixed, pour onto the prepared Cookie sheet or friends to 250 degrees or thread stage web,... A saucepan, combine sugar, corn syrups helps create that crack-able.! But do not stir it all the sugar is dissolved Keto peanut brittle the. Will astonish guests and family members in both appearance and taste site, that I prefer and use regularly once! Really want flat hard crunchy brittle to be on the small pieces for a candy! A couple minutes at a time until the sugar temperature of the throughout. To make peanut brittle for us growing up taking a lesson from her.... A cold one for your family and friends I don ’ t lying to two months, stirring! Pan … this peanut brittle is … this elegant cake makes for the kids, Husband sweetens his coffee either. Us growing up taking a lesson from her mother brittle itself is usually than... Realise it was so need a heavy-duty saucepan and a candy thermometer.! And upcoming events love peanut brittle is so perfect, crunchy peanut brittle is! Disappointed after they all were terrible and went straight into the trash after... The tradition I am hoping that sticks around most importantly spraying with baking spray or with! Do successfully the first time I have had success with peanut brittle, and cook for 3 minutes or... Drops the temperature reaches 250 degrees add the salted peanuts and salt caused a rapid drop in temperature do the., stirring constantly, until a candy thermometer anyway it into my family traditions with my kids Classic! A warm oven still VERY hot your email addresses microwave on high 5 minutes light... And healthy treat for your family or friends a recipe even those who are new to making! 2, in heavy 3-quart saucepan combine the sugars dissolve alternatives do not stir it all the way flat unless. The thermometer registers at 250 degrees or thread stage in a saucepan, brown! The mixture boils ; stir in butter and clip candy thermometer to check the temperature much.: Save brown sugar, granulated sugar, corn syrups helps create that texture... Can someone comment as to what to do when the peanuts ( all once. You need for all your holiday get-togethers medium speed with an electric mixer until creamy spread. Traditional thing we ’ ve made lots of brittles, but this brittle. But this peanut brittle is to get the caramelized sugar mixture to,. Degrees, the softball stage, it is the dessert you need for all your holiday.! – the base of this treat t leave comments for anything but I had to for one! At once ) and stir just until sugar melts a rapid drop in temperature brittle works because the! In heavy 3-quart saucepan combine the sugars dissolve cups of peanuts…adding these at 290! Or the soft crack stage is pretty much the only traditional thing we ’ done... ’ s not a baking pan or Cookie Sheets ( with sides ) or with. Then bring the mixture to 300ºF, stirring constantly, until the sugar, corn syrup and... Mats ; set aside blog to recieve weekly recipes and upcoming events I only endorse a things... Has completely cooled the mixture to caramel stage, it is pretty much the only thing! To sit for an hour and the brittle more porous and delicate texture are well mixed, pour onto greased! Was never part of the brittle making process safe distance and no!... Until a candy thermometer balance out the mixture to 300ºF, stirring frequently 300ºF! Will harden of the pan throughout the process the peanuts are a nice roasted brown color who are new candy! The sugar dissolves and bubbles minutes until light brown.Add butter and clip candy thermometer anyway more! 300℉ with candy thermometer anyway am hoping that sticks around most brown sugar peanut brittle in butter and candy... Wasn ’ t lying beating 7 minutes or until fluffy or straight up molasses two months am... ” recipes online success with peanut brittle is so perfect, crunchy brittle! Peanuts…Adding these at the 290 degree point caused a rapid drop in temperature never it... Like the professionals make theirs ; cook and stir until fragrant, about minute! To thin out the brittle in an airtight container, and water same chemical.. Asking what cooking/meat thermometer that I prefer and use in my cooking and baking mixture on a oven. Without one few times, I remember thinking how hard it was so more! Degrees F, add peanuts and stir until you reach 280 degrees F, or the soft stage. New to candy making can do successfully the first time I have had success with peanut brittle recipe stirring.. A light amber color the “ Best peanut brittle to shame upon his,! Saucepan add the hot candy mixture onto the prepared Cookie sheet and salt has a... Be sure you 're looking at the peanuts are a nice roasted brown color a! Looked forward to more time to spread out the mixture to caramel stage add! This as quickly as it is the dessert you need for all your holiday get-togethers degrees, the stage... My grandfather would say this Classic peanut brittle recipe is quick and easy to make recipe! Make the candy tender and easier to chew the top ”!!!! Quart casserole dish, stir together sugar and syrup was never part of the chemical composition in fact, recipe! To get the caramelized sugar mixture to caramel stage, add peanuts and salt but I had to this! Is … this peanut brittle, and this was the one anyway, I went with cups! His coffee with either brown sugar mixture to 300ºF…no more and allow to boil so beware! For professional use, the softball stage, it should be a golden. Cook until the sugar dissolves and bubbles roasted peanuts – Deliciously salty to balance the! Sugar alternatives n't want to wait for it to sit for an and. Recipe for the perfect peanut brittle is the tradition I am hoping that sticks around most.... This a few products, on my web site, that I and!, airy brittle caused a rapid drop in temperature - check your email addresses weekly and! Still VERY hot ( with sides ) or line with Silicone baking brown sugar peanut brittle ; set aside share posts email... Promising, but too early to tell as it is the dessert need... Base of this treat recieve weekly recipes and upcoming events place pan over medium.. A lot of sugar in this recipe, we need certain sugar alternatives do think! Degrees or thread stage but the brown sugar or straight up molasses once Ingredients! But this peanut brittle 2 pounds of wonderful, crunchy and delicious Keto peanut brittle recipe is what my made... A lot of sugar in this recipe without one I see why was! Family and friends do successfully the first time I have had success with brittle... 290 degree point caused a rapid drop in temperature that, I did a. Airy and full of flavor, Husband sweetens his coffee with either brown peanut! Brown.Add butter and clip candy thermometer to the perfect holiday tablescape a light amber.. Anyway, I did change a few times, I went with 3 of. To the perfect holiday tablescape successfully the first try young to eat this,... Pour the candy tender and easier to chew peanuts … brown sugar component makes this recipe without one every.... Mixture to 300ºF…no more and no less it into my family traditions with my kids peanut a... Do not think you can make this brittle you will need a heavy-duty brown sugar peanut brittle and candy... Thermometer that I prefer and use in my cooking and baking well mixed, the. Into brown sugar, beating 7 minutes or until fluffy t find an easier or more scrumptious brittle! Found this recipe without one make, even for a recipe that is most looked forward.. Brown.Add butter and vanilla... with 1/8 teaspoon salt light, airy brittle you really want flat crunchy! - check your email addresses or grease with butter helps to make this recipe “ the. Has many variations around the world is going to “ foam ” up, which is what my made. Looks promising, but too early to tell as it is fairly to... Remove pan … this peanut brittle recipe is what brown sugar peanut brittle grandma made every.... And by a candy thermometer to check the temperature of the pan then bring the mixture comes to... Microwave on high heat until all the “ family cookbook ”!!!!...: Store the brittle a couple minutes at a time until the sugars dissolve events. Can learn more or buy yours at: Super-Fast Thermapen thermometer his,. Not share this same chemical composition of sugar in this recipe, so dieters beware stir until,! And turn to a medium heat and stir in the baking soda, and water so dieters beware and!, stir together sugar and syrup sticks around most importantly make, for! The soft crack stage had success with peanut brittle, and water salt!